Candy Cane Peppermint Christmas Cookies for Holiday Baking
What kind of recipe is it?
Christmas cookies are delightful, festive treats that embody the spirit of the holiday season.
Typically characterized by vibrant colors, creative shapes, and a variety of flavors, these cookies can include gingerbread, sugar, and peppermint varieties.
They’re perfect for sharing with family and friends, making them an ideal choice for holiday gatherings and cookie exchanges.
Baking Christmas cookies offers a wonderful opportunity to bond with loved ones, engage in creative decorating, and spread cheer, making it suitable for both novice and experienced bakers alike.
These ingredients will help you create a variety of festive Christmas cookies that can be shaped, decorated, and enjoyed throughout the holiday season! Adjust the quantities accordingly based on the number of cookies you wish to make or any specific recipes you are following.
Cooking Steps
Gather all ingredients and tools: mixing bowls, measuring cups, spoons, a whisk, a wooden spoon, a baking sheet, and parchment paper. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
In a large mixing bowl, cream together 1 cup (227g) of room temperature unsalted butter, 1 ½ cups (300g) of granulated sugar, and 1 cup packed (220g) of brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3–4 minutes.
Add 2 large eggs and 2 teaspoons of vanilla extract to the butter-sugar mixture. Beat on medium speed until fully incorporated, approximately 1–2 minutes.
In a separate medium bowl, whisk together 2 ¾ cups (340g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and ½ teaspoon of salt until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t over-mix; the dough should appear slightly sticky.
If desired, divide the dough into portions and add food coloring to each for different cookie colors. Mix gently until the color is uniform.
Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are set. The cookies should be soft but not doughy; they’ll firm up as they cool.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
For icing, in a bowl, mix 2 cups (240g) of powdered sugar with 2 tablespoons of milk until smooth. Adjust with more powdered sugar or milk for desired consistency. Decorate cooled cookies with icing, then finish with decorative sprinkles as desired.
Allow the icing to set for at least 30 minutes before storing the cookies in an airtight container or enjoying immediately.
If not serving right away, the cookies will maintain freshness for 1 week at room temperature.
Variations
Chocolate Chip Christmas Cookies: Fold in 1 cup (170g) of semi-sweet chocolate chips into the dough before scooping to add a classic flavor twist.
Gluten-Free Ginger Cookies: Replace 2 ¾ cups (340g) of all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities while maintaining the festive spice profile.
Dairy-Free Sugar Cookies: Substitute 1 cup (227g) of unsalted butter with 1 cup (240ml) of melted coconut oil or vegan butter to create a creamy texture without dairy.
Spiced Cranberry Oatmeal Cookies: Incorporate 1 cup (90g) of rolled oats and 1 cup (135g) of dried cranberries into the dough for a chewy texture and seasonal fruit flavor.
Tips on plating and presentation
Although cookies are delightful on their own, how you plate and present them can elevate your holiday gatherings. I love using colorful plates or festive platters that complement the minty theme of my Candy Cane Peppermint Cookies.
Adding some holiday embellishments like sprigs of holly or cinnamon sticks creates an inviting atmosphere.
For a touch of elegance, I sometimes dust powdered sugar over the cookies before serving. It gives that snowy effect perfect for Christmas!
Don’t forget to stack the cookies neatly and vary the heights for visual interest.
If I’m feeling extra creative, I’ll use parchment paper or a decorative table runner underneath. These simple touches make a big difference, and your guests will be charmed by the presentation!
What other dishes can I pair it with?
When planning a festive dessert spread, I love to pair my Christmas cookies with a variety of complementary dishes that enhance the holiday spirit. One of my go-to choices is a rich chocolate fudge, which balances the minty flavor of my cookies perfectly.
I also enjoy serving peppermint bark; its crunchy texture and sweet notes highlight the candy cane essence. If I’m feeling adventurous, I’ll whip up a batch of spiced gingerbread men to bring in a bit of warmth.
For a fruity contrast, a cranberry-orange tart adds a bright splash of color and flavor. Finally, I can’t resist including a classic yule log; its chocolatey goodness beautifully rounds out the holiday theme, making my dessert spread truly festive.
What drinks can I pair it with?
To elevate your holiday cookie experience, I love pairing them with a selection of delightful drinks that complement their flavors.
One of my favorites is a warm cup of hot chocolate, with just a hint of peppermint to echo the cookie’s own festive notes. If you’re in the mood for something a bit stronger, an Irish coffee adds a cozy, adult twist.
For a lighter option, try a festive peppermint tea; its herbal notes blend beautifully with the cookie. Alternatively, I find that a classic eggnog, either spiked or virgin, creates a rich, creamy pairing.
Finally, if you want to keep it non-alcoholic and invigorating, a cranberry or holiday spiced soda works wonders, balancing the sweet, minty goodness of these cookies.
Frequently Asked Questions
Can I Freeze These Cookies for Later Enjoyment?
Absolutely, you can freeze these cookies for later enjoyment! I just wrap them tightly in plastic wrap and place them in an airtight container. When I’m ready, I simply thaw them out. They’re still delicious!
How Do I Store the Cookies for Freshness?
I store my cookies in an airtight container at room temperature. If you want them to stay fresh longer, I recommend placing a slice of bread inside the container to keep them soft and delicious.
Are These Cookies Suitable for Vegan Diets?
No, these cookies aren’t suitable for vegan diets as they typically contain ingredients like eggs and dairy. However, I can help you find or create a delicious vegan alternative that satisfies your sweet tooth!
Can I Substitute Peppermint Extract With Essential Oil?
No, I wouldn’t substitute peppermint extract with essential oil. Essential oils can be too concentrated and potentially harmful if ingested. Stick to extract for a safe and delicious flavor in your baked treats.
How Long Will These Cookies Last After Baking?
I’ve found that once baked, these cookies last about a week in an airtight container. If you freeze them, they can stay fresh for up to three months, which helps me enjoy them longer!
