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What kind of recipe is it?
Lemon Shortbread Christmas Cookies are a delightful twist on traditional holiday treats, featuring a buttery, crumbly texture with a zesty lemon flavor that brightens the festive season.
These cookies are easy to prepare, making them perfect for both novice bakers and seasoned cooks alike. Their elegant simplicity and invigorating taste make them an excellent addition to any holiday cookie platter or gift box.
Ideal for family gatherings, cookie swaps, or simply indulging yourself, these cookies are sure to spread joy and cheer to all who enjoy them.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks), softened |
| Granulated Sugar | 3/4 cup |
| Lemon Zest | 2 tablespoons |
| Lemon Juice | 2 tablespoons |
| All-Purpose Flour | 2 cups |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Powdered Sugar | For dusting (optional) |
This beautifully balanced selection of ingredients guarantees that your Lemon Shortbread Christmas Cookies will turn out perfectly buttery and zesty, creating a festive treat that everyone will enjoy!
Cooking Steps
1. Preheat your oven to 160 °C (325 °F) and position the oven rack in the middle. Prepare a baking sheet (approximately 23 cm x 33 cm or 9 in x 13 in) by lining it with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 3/4 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add 2 tablespoons of lemon zest, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract to the creamed mixture. Mix until well combined, scraping down the sides of the bowl as necessary.
4. In a separate bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and the dough comes together.
Avoid overmixing.
5. Gather the dough into a ball and flatten it into a disc about 2.5 cm (1 inch) thick. Wrap it in plastic wrap and refrigerate for at least 30 minutes to 1 hour. This will help firm it up for easier handling.
6. Once chilled, remove the dough from the refrigerator and place it on a lightly floured surface. Roll it out to about 0.5 cm (1/4 inch) thick. Use a cookie cutter to cut out shapes, or simply slice it into squares.
7. Place the cut-out cookies onto the prepared baking sheet, spaced about 2.5 cm (1 inch) apart. If desired, sprinkle a bit of extra granulated sugar over the tops of the cookies for added sweetness and texture.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are slightly golden and the centers remain pale. A good indication of doneness is a fragrant lemon aroma and a firm texture that doesn’t give too much when gently pressed.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. If desired, dust the cooled cookies with powdered sugar for a festive touch before serving. Enjoy your zesty Lemon Shortbread Christmas Cookies!
Variations
- Lavender Lemon Shortbread: Incorporate 1 tablespoon of culinary lavender, adding a floral twist to the citrus flavor.
- Chocolate-Dipped Lemon Cookies: After baking and cooling, dip half of each cookie in melted dark chocolate (about 200g or 7 oz) for a rich chocolate complement.
- Gluten-Free Lemon Cookies: Substitute all-purpose flour with a gluten-free 1:1 baking blend (2 cups or 240g) to make the recipe suitable for gluten-sensitive individuals.
- Vegan Lemon Shortbread: Replace the butter with 1 cup (240ml) of coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the binding agent for a plant-based option.
Tips on plating and presentation
How can I make my Lemon Shortbread Christmas Cookies visually stunning? First, choose a beautiful serving platter; a vibrant color can really make your cookies pop.
Arrange the cookies in a circle or in neat rows for an inviting look. I love drizzling extra melted chocolate over them or sprinkling some colorful edible glitter for that extra festive touch.
You can also garnish the platter with fresh lemon slices or sprigs of mint; they add a burst of color and freshness.
Finally, consider using decorative paper liners to add another layer of elegance. These tips help showcase your delicious creations, making your Lemon Shortbread Christmas Cookies the centerpiece of any holiday gathering!
What other dishes can I pair it with?
What dishes can complement my Lemon Shortbread Christmas Cookies for a delightful holiday spread?
I love pairing them with a light and invigorating citrus salad. The zesty flavors of oranges and grapefruits balance the sweetness of the cookies beautifully.
Another favorite is a cheese platter featuring creamy brie or tangy goat cheese, which contrasts nicely with the cookie’s rich buttery notes.
If I’m feeling festive, I might whip up some cranberry sauce to serve alongside roasted meats, adding a pop of tartness that harmonizes with the cookies.
Finally, consider including a selection of nutty biscotti; their crunch offers a delightful textural contrast.
With these dishes, my holiday spread feels complete and irresistible!
What drinks can I pair it with?
After curating a delightful holiday spread to complement my Lemon Shortbread Christmas Cookies, I love to think about the perfect drinks to accompany them.
A sparkling citrus spritzer really enhances the lemony notes, while also adding a festive touch. If you’re in the mood for something warm, a cup of spiced chai tea creates a cozy vibe that pairs beautifully.
For those who enjoy something a bit more robust, a light white wine, like a Sauvignon Blanc, can elevate the cookie’s flavors. And let’s not forget about a classic cup of rich hot chocolate, especially if you’re feeling indulgent.
Each sip brings its own magic, making your holiday gatherings even more special. Enjoy experimenting!
Frequently Asked Questions
Can I Use Salted Butter Instead of Unsalted for This Recipe?
Sure, you can use salted butter instead of unsalted. Just keep in mind that it might alter the flavor a bit. I usually prefer unsalted, but I’ve successfully used salted in a pinch!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I always recommend enjoying them within that time frame for the best flavor and texture. You won’t want to miss out!
Can I Freeze the Cookies After Baking?
I freeze the cookies after baking them. Just let them cool completely, wrap them tightly in plastic wrap, and store them in an airtight container. They’ll stay fresh and delicious for up to three months!
Are There Any Gluten-Free Alternatives for the Flour?
I’ve had great success using almond flour or a gluten-free all-purpose blend. They work well in cookies, giving them a lovely texture while ensuring everyone can enjoy them without gluten concerns. Try it out!
How Can I Store Leftovers to Maintain Freshness?
I usually store leftovers in an airtight container, placing parchment paper between layers if they’re stacked. It keeps them fresh in the fridge for about a week. Just remember to check for any signs of spoilage!