York Peppermint Patty Christmas Cookies are a delightful twist on classic holiday treats, combining soft, chewy cookies with the invigorating flavor of mint and rich chocolate.
These cookies feature a creamy mint center, reminiscent of the iconic peppermint patty candy, making them perfect for festive gatherings.
Easy to prepare and fun to bake, they appeal to both the young and young-at-heart, providing a delightful confection that will impress family and friends alike.
This recipe is ideal for anyone looking to add a unique and delicious touch to their holiday cookie platter.
This table provides all the necessary ingredients and their quantities needed to create the delightful York Peppermint Patty Christmas Cookies.
Cooking Steps
Preheat the oven to 175°C (350°F) and position the oven rack in the center to allow for even baking.
In a medium bowl, whisk together 2 ½ cups (315 g) of all-purpose flour, ¼ cup (25 g) of unsweetened cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Set this dry mixture aside.
In a large mixing bowl, using an electric mixer, cream together ½ cup (113 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of packed brown sugar until the mixture is light and fluffy, approximately 3–5 minutes.
Add 2 large eggs, one at a time, mixing well after each addition until fully incorporated. Then, stir in 1 teaspoon of vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined; don’t overmix.
Fold in 1 cup (170 g) of chopped York Peppermint Patties and 1 cup (175 g) of semi-sweet chocolate chips using a spatula or wooden spoon to distribute evenly.
Line a baking sheet with parchment paper or lightly grease it. Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow room for spreading.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set and the tops are slightly soft but no longer shiny. They should have a fragrant chocolate aroma.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes, as they’ll continue to firm up while resting.
Transfer the cookies to a wire rack to cool completely before dusting with optional powdered sugar for serving. Enjoy your freshly baked cookies!
Variations
– Mint Chocolate Chip Cookies:
Swap 1 cup (170 g) of chopped York Peppermint Patties for 1 cup (175 g) of mint chocolate chips for an extra minty flavor.
– Gluten-Free Delight:
Replace 2 ½ cups (315 g) all-purpose flour with a gluten-free flour blend to make the cookies suitable for those with gluten sensitivity.
– Vegan Version:
Substitute ½ cup (113 g) of unsalted butter with ½ cup (120 ml) of coconut oil and use flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water) in place of the eggs to create a plant-based option.
– Seasonal Spice Cookies:
Add 1 teaspoon of peppermint extract and ½ teaspoon of ground cinnamon to the dough for a festive twist perfect for holiday gatherings.
Tips on plating and presentation
To elevate your York Peppermint Patty Christmas cookies, consider using simple yet effective plating techniques that can impress your guests.
I like to arrange the cookies on a festive platter, stacking some for height and visual interest. A sprinkle of powdered sugar on top adds a delightful touch of elegance.
For added flair, I sometimes place a few fresh mint leaves around the cookies for color contrast and freshness. You can’t go wrong with holiday-themed elements—think red and green napkins or a touch of ribbon around the platter.
Lighting can also play a role; a few twinkling fairy lights nearby create a warm ambiance.
What other dishes can I pair it with?
What could be more delightful than pairing York Peppermint Patty Christmas cookies with some equally festive dishes?
I love serving them alongside rich dark chocolate brownies. The minty flavor complements the fudgy texture beautifully and appeals to chocolate lovers.
Roasted chestnuts also make a cozy addition; their earthy taste balances the cookies’ sweetness.
For a lighter touch, consider a crisp winter salad with cranberries, feta, and a tangy vinaigrette—it adds a rejuvenating contrast.
If you’re hosting, a cheese platter featuring creamy blue cheese can elevate the experience, enhancing those minty notes.
Finally, don’t forget about classic peppermint bark—it harmonizes perfectly with the cookies and adds a festive flair to your spread.
Enjoy creating your holiday feast!
What drinks can I pair it with?
When it comes to drinks that pair perfectly with York Peppermint Patty Christmas cookies, the options are as delightful as the cookies themselves. One of my favorite choices is a rich hot chocolate. The creaminess complements the minty cookie without overpowering it.
You might also consider a peppermint mocha for that added kick. If you’re looking for something lighter, a revitalizing cup of green tea balances the sweetness nicely.
For adults, a splash of peppermint schnapps in your hot cocoa can elevate the experience. If you prefer non-caffeinated options, try sparkling water with a hint of mint.
Each sip enhances the cookie’s flavors, making for a truly enjoyable treat. I can’t wait for you to try these pairings!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, I’ve used gluten-free flour in similar recipes before. Just make sure to choose a good blend, and you might need to adjust the liquids a bit. Enjoy experimenting with your baking!
How Long Will the Cookies Stay Fresh?
Those cookies typically stay fresh for about a week when stored properly in an airtight container. I usually pop them in the fridge to keep them extra nice and tasty for a bit longer!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I usually shape the dough into balls before freezing them. Just make sure to wrap it tightly in plastic wrap or use an airtight container.
Are There Any Nut-Free Variations Available?
Yes, I’ve experimented with nut-free variations by using sunflower seed butter or simply omitting nuts altogether. The cookies still turn out delicious, and I love sharing them with friends who have nut allergies.
What’s the Best Way to Store These Cookies?
I usually store cookies in an airtight container at room temperature. If I want them to last longer, I freeze them. Just remember to let them thaw before enjoying those delicious treats again!
