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What kind of recipe is it?
Spinach artichoke dip is a creamy, savory appetizer that combines tender spinach and delicious artichokes with rich cheeses and flavorful seasonings.
Known for its rich texture and irresistible taste, this dip is perfect for gatherings, parties, or cozy nights in.
Its versatility means it can be served warm or cold, paired with chips, bread, or veggies, making it suitable for anyone from foodies to casual snackers.
Whether you’re entertaining guests or simply treating yourself, this dish adds a delightful touch to any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Spinach | 2 cups (packed) |
| Artichoke Hearts | 1 can (14 oz), drained and roughly chopped |
| Cream Cheese | 8 oz (softened) |
| Sour Cream | ½ cup |
| Mayonnaise | ½ cup |
| Parmesan Cheese | ½ cup (grated) |
| Mozzarella Cheese | 1 cup (shredded) |
| Garlic | 2 cloves (minced) |
| Lemon Juice | 1 tablespoon |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
| Red Pepper Flakes | ½ teaspoon (optional) |
This combination of ingredients will guarantee you have a delicious and creamy spinach artichoke dip to enjoy!
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the rack in the middle.
- In a large skillet (preferably non-stick), heat a small amount of olive oil over medium heat (about 180°C/350°F). Sauté minced garlic for about 30 seconds until fragrant, being careful not to burn it.
- Add the packed fresh spinach (2 cups) to the skillet. Stir continuously for 2-3 minutes until wilted and reduced in volume. Remove from heat and let cool slightly.
- In a large mixing bowl, combine softened cream cheese (8 oz) with sour cream (½ cup) and mayonnaise (½ cup). Mix until smooth using a hand mixer or spatula.
- Fold in the drained and chopped artichoke hearts (1 can), grated Parmesan cheese (½ cup), and mozzarella cheese (1 cup) into the cream cheese mixture.
- Incorporate the sautéed spinach and minced garlic from step 3 into the cheese mixture. Add lemon juice (1 tablespoon), salt (½ teaspoon), black pepper (¼ teaspoon), and red pepper flakes (½ teaspoon, optional).
- Mix until well combined.
- Transfer the dip mixture to a greased baking dish (about 23 cm x 23 cm / 9 in x 9 in). Smooth out the top with a spatula.
- Bake the dip in the preheated oven for 25-30 minutes or until the top is golden brown and bubbling. Look for a slightly crispy texture and a fragrant aroma.
- Remove the dip from the oven and let it cool for about 5 minutes. This will allow the flavors to meld and the dip to thicken slightly.
- Serve warm with tortilla chips, pita bread, or vegetable sticks. Enjoy your creamy spinach artichoke dip!
Variations
- Spicy Jalapeño Spinach Artichoke Dip: Add 1-2 chopped fresh jalapeños for a zesty kick, and increase the red pepper flakes to 1 teaspoon for extra heat.
- Vegan Spinach Artichoke Dip: Substitute cream cheese with 240g (8 oz) of vegan cream cheese, use coconut yogurt (120ml or ½ cup) instead of sour cream, and replace mozzarella with vegan cheese.
- Gluten-Free Spinach Artichoke Dip: Verify that the mayonnaise is gluten-free, and serve with gluten-free crackers or fresh vegetable sticks for dipping.
- Roasted Garlic Spinach Artichoke Dip: Roast a head of garlic before adding it to the mixture, using 2-3 cloves mashed for a sweeter, mellow garlic flavor.
Tips on plating and presentation
When you’re ready to serve your Spinach Artichoke Dip, presenting it beautifully can elevate the experience.
I like using a scalloped or rustic serving dish to highlight its warmth. Garnishing with fresh parsley or a sprinkle of paprika adds a vibrant touch.
Don’t forget to serve with colorful dippers—think crunchy veggies or artisan crackers—to create an inviting and visually appealing spread.
Enjoy!
What other dishes can I pair it with?
While Spinach Artichoke Dip shines as a standout appetizer, it pairs wonderfully with a variety of dishes that complement its creamy texture and savory flavors.
Try serving it alongside crusty bread or crispy tortilla chips for dipping.
You can also add it to a light salad or alongside roasted vegetables to enhance your Thanksgiving spread.
These pairings truly elevate the experience!
What drinks can I pair it with?
To enhance the enjoyment of Spinach Artichoke Dip, I often recommend pairing it with an invigorating drink that balances its rich flavors.
A crisp white wine, like Sauvignon Blanc, complements the creamy texture beautifully.
If you prefer non-alcoholic options, try a rejuvenating sparkling lemonade or iced herbal tea.
These beverages will elevate your dip experience while keeping everything perfectly harmonized. Enjoy!
Frequently Asked Questions
Can I Make This Dip Ahead of Time?
Yes, you can definitely make this dip ahead of time! I usually prepare it a day in advance, store it in the fridge, then reheat before serving. It saves time and tastes great!
How Do I Store Leftover Spinach Artichoke Dip?
I store leftover spinach artichoke dip in an airtight container in the fridge. When I’m ready to enjoy it again, I just reheat it gently in the microwave or oven until warm and bubbly.
Is This Recipe Gluten-Free?
Yes, it’s gluten-free! I always check the ingredients I use, like cream cheese and spinach, making sure they’re certified gluten-free. It’s a delicious option for everyone, and I love sharing it at gatherings!
Can I Substitute Ingredients for Dietary Restrictions?
Absolutely, you can substitute ingredients to accommodate dietary restrictions. I’ve used dairy-free cheese and gluten-free alternatives successfully in my dips. It’s all about adjusting flavors while keeping that creamy goodness, so don’t hesitate!
How Long Does This Dip Take to Bake?
It usually takes about 20-25 minutes to bake the dip until it’s bubbly and golden. I always check it around the 20-minute mark to confirm it doesn’t overcook. You’ll love that gooey texture!