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What kind of recipe is it?
This Gruyere, Bacon & Caramelized Onion Dip is a delectable warm appetizer, perfect for Thanksgiving gatherings.
Its creamy texture, combined with the rich flavors of nutty Gruyere cheese, crispy bacon, and sweet caramelized onions, creates an irresistible dip that will impress your guests.
Ideal for those who enjoy gourmet flavors with a touch of comfort, this dish caters to cheese lovers and culinary enthusiasts alike.
Serve it with a variety of dippers, and elevate your holiday spread with this crowd-pleasing treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gruyere cheese | 2 cups, shredded |
| Cream cheese | 8 oz, softened |
| Sour cream | 1 cup |
| Mayonnaise | 1/2 cup |
| Crispy bacon | 6 slices, crumbled |
| Caramelized onions | 1 cup |
| Garlic | 2 cloves, minced |
| Fresh thyme (optional) | 1 tsp, chopped |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil (for caramelizing) | 1 tbsp |
| Baguette or tortilla chips | For serving |
Notes:
- Caramelized onions can be prepared ahead of time for convenience.
- You can adjust the bacon quantity based on preference for more or fewer meat flavors.
- Optional ingredients like fresh thyme can enhance the flavor profile.
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and position the rack in the middle.
2. In a medium skillet (preferably non-stick), heat 1 tablespoon of olive oil over medium-low heat. Add 1 cup of sliced onions and sauté gently, stirring occasionally, until they caramelize (golden brown and tender), approximately 15-20 minutes.
Remove from heat and let cool slightly.
3. In a large mixing bowl, combine 2 cups of shredded Gruyere cheese, 8 oz of softened cream cheese, 1 cup of sour cream, 1/2 cup of mayonnaise, 6 slices of crumbled crispy bacon, 2 minced garlic cloves, 1 teaspoon of chopped fresh thyme (if using), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. Add the cooled caramelized onions to the cheese mixture and stir well until combined, guaranteeing an even distribution of ingredients throughout.
5. Transfer the mixture into a greased 23 cm (9-inch) baking dish or pie plate. Spread it evenly with a spatula to guarantee even heating.
6. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden, and the dip has a creamy texture.
7. Remove the dip from the oven and let it cool for about 5 minutes to allow the flavors to meld and make serving easier.
8. Serve warm with baguette slices or tortilla chips for dipping. Enjoy the creamy, savory aroma that wafts from the dip, and guarantee it remains warm throughout your gathering.
Variations
– Buffalo Chicken Delight: Stir in 1 cup (150 g) of shredded cooked chicken and 1/3 cup (80 ml) of buffalo sauce for a spicy, protein-packed dip that’s perfect for game day.
Tips on plating and presentation
Creating a visually appealing presentation for your Gruyere, Bacon & Caramelized Onion Dip can elevate your Thanksgiving spread.
I like to serve it in a rustic cast-iron skillet, garnished with fresh herbs for a pop of color.
Surround it with an assortment of dippable options, like colorful vegetables and crispy crackers, making it both inviting and irresistible for my guests.
What other dishes can I pair it with?
While my Gruyere, Bacon & Caramelized Onion Dip steals the show, pairing it with the right dishes can make your Thanksgiving feast even more memorable.
I love serving it alongside roasted vegetables, a crisp salad, or even slices of fresh baguette. It also complements traditional turkey and stuffing beautifully, elevating the entire meal and creating a delicious harmony of flavors.
What drinks can I pair it with?
To round out your Thanksgiving experience, think about what drinks will best complement the rich flavors of my Gruyere, Bacon & Caramelized Onion Dip.
A crisp Chardonnay enhances the creamy texture, while a hoppy IPA balances the dip’s richness.
For a non-alcoholic option, I love sparkling apple cider; it adds a festive touch without overpowering the dish.
Enjoy pairing these drinks!
Frequently Asked Questions
Can I Prepare This Dip in Advance?
Yes, you can prepare this dip in advance! I usually make it a day or two ahead, then simply reheat before serving. It tastes even better after the flavors have had time to meld.
How Long Can Leftovers Be Stored?
I usually store leftovers in an airtight container for up to three days in the fridge. If I can’t finish it that quickly, I freeze it for later enjoyment. Just reheat it thoroughly before serving!
Is This Dip Suitable for Vegetarian Guests?
No, this dip isn’t suitable for vegetarian guests since it includes bacon. If you’re hosting vegetarians, I’d suggest making a separate dip without meat to guarantee everyone enjoys the gathering and feels included.
Can I Freeze the Dip for Later Use?
I wouldn’t recommend freezing this dip. It tends to lose its creamy texture when thawed. Instead, I enjoy making it fresh or simply store leftovers in the fridge to savor within a few days.
What Are Ideal Serving Dishes for This Dip?
I love serving this dip in a shallow oven-safe dish or a charming ceramic bowl. It’s great to use a rustic wooden board for scooping, enhancing the presentation while keeping everything inviting and warm.