These ingredients will help you create the perfect Walnut Cranberry Christmas Cookies that are sure to delight your taste buds!
Cooking Steps
Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, cream together 240 ml (1 cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 100 g (½ cup) of brown sugar using a hand mixer on medium speed for about 2–3 minutes, until the mixture is light and fluffy.
Add 2 large eggs and 10 ml (2 teaspoons) of vanilla extract to the creamed mixture. Beat on medium speed for an additional 1–2 minutes until well combined and slightly fluffy.
In a separate bowl, whisk together 312 g (2 ½ cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, and 3 g (½ teaspoon) of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Fold in 120 g (1 cup) of chopped walnuts and 150 g (1 cup) of dried cranberries (and 15 g (1 tablespoon) of optional orange zest if using) into the cookie dough using a spatula until evenly distributed.
Using a tablespoon or a cookie scoop, drop rounded balls of dough approximately 5 cm (2 inches) apart onto the prepared baking sheets to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are set but still soft. The cookies should possess a slightly puffy texture and fragrant aroma.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer the cookies to a wire rack to cool completely, about 30 minutes, before serving or storing.
Variations
Vegan Walnut Cranberry Cookies: Substitute the butter with 240 ml (1 cup) of coconut oil and replace the eggs with 60 ml (¼ cup) of unsweetened applesauce for a plant-based version.
Gluten-Free Cranberry Cookies: Use 312 g (2 ½ cups) of gluten-free all-purpose flour instead of regular flour, ensuring the blend includes a binding agent like xanthan gum for structure.
Chocolate Chip Walnut Cranberry Cookies: Add 150 g (1 cup) of semi-sweet chocolate chips to the dough alongside the walnuts and cranberries for a rich chocolate twist.
Spiced Holiday Cookies: Incorporate 5 g (1 teaspoon) of cinnamon, and 3 g (½ teaspoon) of nutmeg into the dry ingredients for warm, festive flavors perfect for the holiday season.
Tips on plating and presentation
While presenting your Walnut Cranberry Christmas Cookies, I suggest considering the overall aesthetic, as a well-plated dish can enhance the holiday spirit.
Start with a simple white or festive red platter to make the colors pop. Arrange the cookies in a semi-circle or a playful stack for a cozy look. Sprinkle powdered sugar lightly on top for a touch of elegance.
Adding fresh cranberries or sprigs of rosemary around the cookies can provide a vibrant contrast. Don’t forget to include a small tag or note, sharing the cookie’s festive story or ingredients.
Finally, if you’re gifting, wrap the platter in clear cellophane and tie it with a festive bow for that personalized touch.
Happy gifting!
What other dishes can I pair it with?
What dishes can elevate the festive experience alongside your Walnut Cranberry Christmas Cookies?
I love to pair these cookies with a warm brie topped with honey and walnuts. The creamy texture compliments the chewy cookies perfectly.
Another great option is a classic charcuterie board filled with assorted cheeses, nuts, and dried fruits—this variety balances the sweetness of the cookies with savory flavors.
You can also include spiced gingerbread or snickerdoodles for an additional festive touch.
For a more substantial pairing, think about a light salad with seasonal greens, cranberries, and nuts, which can refresh your palate.
These ideas not only enhance your cookie experience but also make your holiday spread truly unforgettable!
What drinks can I pair it with?
To complement your Walnut Cranberry Christmas Cookies, consider the drinks that can enhance their flavors.
I love pairing these cookies with a warm cup of spiced tea; the cinnamon notes really bring out the spices in the cookies. If you prefer coffee, a smooth medium roast with a splash of cream can elevate the cookie’s nuttiness and sweetness.
For something festive, try a glass of mulled wine—its rich, fruity flavors match perfectly with the cranberries. If you’re in the mood for something non-alcoholic, a cranberry spritzer with sparkling water does wonders.
Each sip adds a delightful contrast and makes the treat even more enjoyable. Trust me, these combinations will elevate your cookie experience!
Frequently Asked Questions
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week if stored in an airtight container. I often freeze leftovers, which keeps them tasty for up to three months—ideal for whenever I need a sweet treat!
Can I Freeze the Dough Beforehand?
Yes, you can freeze the dough beforehand! I often do this for convenience. Just wrap it tightly in plastic wrap and store it in an airtight container. It’ll stay fresh for about three months in the freezer.
Are There Gluten-Free Alternatives for This Recipe?
Absolutely, I’ve found that using almond flour or a gluten-free all-purpose blend works great in recipes like this. Just be sure to adjust the liquid a bit, as gluten-free flours absorb moisture differently.
What Is the Best Way to Store Baked Cookies?
I usually store baked cookies in an airtight container at room temperature. If I want them to last longer, I freeze them in a single layer, then transfer to a freezer-safe bag. They stay fresh!
Can I Substitute Walnuts With Another Nut?
Absolutely, you can substitute walnuts with another nut! I often use pecans or almonds for a different flavor. Just keep in mind that the texture might change slightly, but it’ll still be delicious!
