Vanilla Bean Christmas Cookies are delightful holiday treats that epitomize the warmth of the festive season.
These soft, buttery cookies are infused with rich vanilla bean flavor, making each bite an indulgent experience.
Perfect for holiday gatherings, gift-giving, or cozy family baking sessions, they’re versatile enough to be decorated or enjoyed plain.
Ideal for both novice and seasoned bakers, these cookies invite everyone to create cherished memories while celebrating the joy of Christmas with sweet homemade goodness.
Preheat the oven to 180 °C (350 °F). Position the oven rack in the center for even baking.
Line two baking sheets (approx. 30 x 40 cm or 12 x 16 inches) with parchment paper or silicone baking mats; set aside.
In a mixing bowl, combine 2 ½ cups (315 g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisk together until evenly mixed.
In a separate mixing bowl, cream together 1 cup (227 g) of unsalted butter at room temperature and 1 cup (200 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3–4 minutes.
Split the whole vanilla bean lengthwise and scrape out the seeds with the back of a knife. Add the vanilla seeds to the butter and sugar mixture.
Beat in ½ cup (100 g) of packed brown sugar and 1 large egg into the butter mixture until fully incorporated and smooth.
Gradually add the dry flour mixture to the wet ingredients in three parts, mixing on low speed until just combined, ensuring not to overmix.
Scoop rounded tablespoons of the dough and place them 5 cm (2 inches) apart on the prepared baking sheets.
Bake in the preheated oven for 10–12 minutes, or until the cookies are slightly golden around the edges but still soft in the center. The aroma of vanilla should be prominent.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
If desired, dust with powdered sugar once cookies have cooled, adding a festive touch.
Store cookies in an airtight container at room temperature for up to one week, ensuring they retain their texture.
Variations
Chocolate Chip Vanilla Bean Cookies: Add 1 cup (175 g) of semisweet chocolate chips to the dough for a rich chocolate flavor that complements the vanilla.
Gluten-Free Vanilla Bean Cookies: Substitute all-purpose flour with 2 ½ cups (300 g) of a gluten-free flour blend to create a gluten-free version of the cookies.
Dairy-Free Vanilla Bean Cookies: Replace unsalted butter with 1 cup (240 ml) of coconut oil or vegan butter to make the cookies dairy-free, while maintaining a soft texture.
Vegan Vanilla Bean Cookies: Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons (45 ml) of water as a substitute for the egg, and the same dairy substitutes as above for a fully vegan treat.
Tips on plating and presentation
After experimenting with various variations of Vanilla Bean Christmas Cookies, it’s time to think about how to present these delicious treats.
I love to use a beautiful cake stand or a festive platter that complements the holiday theme. Arranging the cookies in a circular pattern adds visual interest.
To elevate the presentation, I sprinkle powdered sugar lightly on top, making them look frosted with snow. You could also use colored icing to create a decorative touch—perhaps red or green.
Finally, adding some sprigs of fresh herbs like rosemary or mint alongside the cookies creates a lovely contrast and a fresh scent.
What other dishes can I pair it with?
Although I often enjoy Vanilla Bean Christmas Cookies on their own, they can be even more delightful when paired with complementary dishes.
One of my favorites is a warm slice of gingerbread cake; the spiced flavors balance beautifully with the sweet vanilla. I also love serving them alongside classic sugar cookies for a festive assortment that guests can’t resist.
If you’re hosting a holiday gathering, consider a cheeseboard featuring creamy cheeses and dried fruits, which make a lovely contrast to the cookie’s sweetness.
For a heartier option, try pairing them with a rich chocolate tart; the flavors create a delightful dance on your palate.
These combinations add a festive touch, making my cookie experience even more special.
What drinks can I pair it with?
Pairing drinks with Vanilla Bean Christmas Cookies can elevate your holiday experience even further. One of my favorites is a warm cup of spiced chai tea. The aromatic spices complement the sweet vanilla perfectly.
If you’re in the mood for something chill, try a creamy eggnog. Its richness pairs beautifully with the cookies, creating a festive indulgence.
For a lighter option, I love serving cookies with a glass of cold milk—it’s a classic combo that never disappoints.
And if you want to get a little adventurous, a light sparkling wine adds a revitalizing contrast to the sweetness.
Whatever you choose, these drinks will enhance your enjoyment and bring holiday cheer into every bite of those delightful cookies.
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
I often make these cookies ahead of time. Just bake, let them cool, and then store them in an airtight container. They stay fresh and tasty, ready to enjoy when you are!
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If they start to dry out, I add a slice of bread to keep them moist and delicious for a few extra days.
What Is the Best Way to Decorate These Cookies?
I love using royal icing for decorating cookies. It creates beautiful designs and dries quickly. Sprinkles add fun colors, and edible glitter makes everything sparkle! Just let your creativity flow, and you can’t go wrong!
Can I Freeze the Dough?
Yes, you can freeze the dough! I usually wrap it tightly in plastic wrap and place it in an airtight container. When I’m ready to bake, I thaw it in the fridge overnight.
Are There Gluten-Free Alternatives for This Recipe?
I use a blend of almond flour and coconut flour for gluten-free cookies. Just remember to adjust the ratios slightly, as they behave differently from regular flour. You’ll still get delicious results!
