What kind of recipe is it?
Triple Chocolate Christmas Cookies are a decadent dessert perfect for the holiday season.
These cookies are uniquely rich, combining dark, milk, and white chocolate for a delightful treat that satisfies every chocolate lover’s cravings.
Their chewy texture and festive appearance make them ideal for holiday gatherings, cookie exchanges, or simply indulging at home.
This recipe is aimed at bakers of all skill levels, ensuring anyone can experience the joy of creating and sharing these mouth-watering cookies during Christmas festivities.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar, packed | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Dark chocolate chips | 1 cup |
| Milk chocolate chips | 1 cup |
| White chocolate chips | 1 cup |
This combination of ingredients comes together to create the rich, chocolatey flavor and texture that makes these cookies a festive favorite during the holiday season.
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the oven rack in the center to guarantee even baking.
- Line two baking sheets (approximately 43 x 33 cm) with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together 240 g (2 cups) all-purpose flour, 75 g (3/4 cup) unsweetened cocoa powder, 5 g (1 teaspoon) baking soda, and 2.5 g (1/2 teaspoon) salt until evenly combined.
- In a separate bowl, cream 226 g (1 cup, 2 sticks) softened unsalted butter, 200 g (1 cup) granulated sugar, and 220 g (1 cup, packed) brown sugar using an electric mixer on medium speed for 3–4 minutes, until light and fluffy.
- Add 2 large eggs one at a time to the butter mixture, mixing on low speed until just combined after each addition. Then, incorporate 10 ml (2 teaspoons) vanilla extract.
- Gradually mix the dry flour mixture into the wet ingredients on low speed until fully combined, scraping down the sides of the bowl as necessary.
- Fold in 170 g (1 cup) dark chocolate chips, 170 g (1 cup) milk chocolate chips, and 170 g (1 cup) white chocolate chips using a spatula until evenly distributed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them 5 cm (2 inches) apart to allow for spreading.
- Bake in the preheated oven for 10–12 minutes. The cookies should look set around the edges with a soft center that appears slightly underbaked (they will firm up as they cool).
- Remove from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely, allowing the cookies to firm up in texture.
- Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer preservation.
Variations
- Peppermint Chocolate Cookies: Add 5 g (1 teaspoon) of peppermint extract and 50 g (1/2 cup) crushed peppermint candy canes for a festive minty twist.
- Gluten-Free Triple Chocolate Cookies: Replace all-purpose flour with 240 g (2 cups) gluten-free all-purpose flour blend for a gluten-free version without sacrificing taste or texture.
- Vegan Triple Chocolate Cookies: Substitute unsalted butter with 226 g (1 cup) coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the two large eggs for a dairy-free, egg-free option.
- Spiced Molasses Chocolate Cookies: Incorporate 5 g (1 teaspoon) ground cinnamon, 2.5 g (1/2 teaspoon) ginger, and 60 ml (1/4 cup) molasses into the wet ingredients for a warm, spiced flavor reminiscent of gingerbread.
Tips on plating and presentation
When it comes to plating and presenting your Triple Chocolate Christmas Cookies, I find that a little creativity can elevate the experience. Start with a simple, elegant plate; a clean white or rustic wooden platter works wonders.
Layer the cookies in a staggered arrangement to create depth. Add a sprinkle of powdered sugar or cocoa on top for that extra flair.
For a festive touch, place some fresh mint leaves or red and green sprinkles around the cookies. If you’re feeling adventurous, include small bowls of dipping sauce, like chocolate ganache or raspberry coulis.
Finally, don’t forget to dress the surrounding area with seasonal decorations like pinecones or ornaments, bringing everything together for a delightful display that’s sure to impress your holiday guests.
What other dishes can I pair it with?
Pairing your Triple Chocolate Christmas Cookies with complementary dishes can create a delightful holiday spread.
I love serving them alongside a creamy peppermint cheesecake; the flavors harmonize wonderfully! A rich, dark chocolate tart offers a more decadent treat that chocolate lovers will appreciate.
You could also consider a selection of holiday cheeses—sharp cheddar or brie contrasts nicely with the sweetness of the cookies.
Fresh fruit, like juicy strawberries or tangy cranberries, adds a revitalizing balance, too.
Finally, don’t forget festive nuts, like spiced pecans or candied walnuts, for a crunchy element.
With these dishes alongside my cookies, I’m always left with happy guests and a plate that looks as good as it tastes!
What drinks can I pair it with?
Alongside your festive spread, choosing the right drinks can elevate the experience of enjoying Triple Chocolate Christmas Cookies. When it comes to pairing, I love a rich cup of hot chocolate—it’s like a chocolate lover’s dream!
If you prefer something a bit more spirited, a robust red wine, like a Cabernet Sauvignon, complements the cookies beautifully. You can also go for a frothy port or a dark stout beer for an adult twist.
For a lighter option, try pairing these decadent cookies with a creamy coffee or a vanilla latte. Each sip enhances the chocolate flavors, making every bite even more enjoyable.
Trust me, you’ve got to try these combinations at your next holiday gathering!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, I’ve used gluten-free flour in various recipes successfully! Just make sure to pick a good blend, and your results should be delicious. Trust me, you won’t miss the gluten! Enjoy baking!
How Should I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If I want to keep them fresh longer, I’ll refrigerate them; just remember to let them come back to room temperature before enjoying!
Are There Any Nut-Free Alternatives Available?
I often use pumpkin seeds or sunflower seeds as nut-free alternatives for recipes. They add a great crunch and flavor without the allergens. Just make sure to check labels for other potential cross-contamination.
How Can I Make This Recipe Vegan?
To make this recipe vegan, I substitute eggs with flaxseed meal mixed with water and use plant-based butter or coconut oil. I also choose dairy-free chocolate to keep it indulgent and delicious!
What’s the Best Way to Soften Butter Quickly?
I usually cut the butter into smaller pieces and let it sit at room temperature for about 10-15 minutes. If I’m in a hurry, I microwave it briefly in short intervals to soften it quickly.
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