Turkey‑Swiss Quiche, Make‑Ahead Thanksgiving Brunch

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What kind of recipe is it?

Turkey-Swiss Quiche is a delectable savory dish perfect for Thanksgiving brunch, combining tender turkey and rich Swiss cheese in a flaky pastry crust.

This quiche stands out for its comforting blend of flavors and textures, making it a satisfying centerpiece for any holiday gathering.

Ideal for families and friends, it’s a great way to utilize leftover turkey while providing a delicious, hearty option that caters to various palates.

With its easy preparation and impressive presentation, it’s a must-try recipe for the festive season.

Ingredients

Notes:

• Use leftover turkey for a quicker prep time.
• The optional spinach adds nutritional value and a pop of color.
• Adjust the salt and pepper according to taste preferences.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the lower third for even baking.
2. Prepare a 23 cm (9-inch) pie crust in a 2.5 cm (1-inch) deep pie pan. If using a store-bought crust, make certain it’s thawed and fits snugly in the pan.
3. In a medium skillet, heat 30 ml (2 tablespoons) of olive oil over medium heat. Add the finely chopped onion and sauté for about 4–5 minutes until translucent and fragrant.
4. Add the minced garlic to the skillet and continue to sauté for an additional 1–2 minutes until lightly golden.
5. Remove the skillet from heat and let cool slightly.
6. In a large mixing bowl, whisk together 4 large eggs, 240 ml (1 cup) of milk, and 120 ml (1/2 cup) of heavy cream until well combined.
7. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional 1/4 teaspoon nutmeg.
8. Fold in the sautéed onion and garlic mixture, the cooked turkey (2 cups), and shredded Swiss cheese (1 cup).
9. If using, add the chopped spinach (1 cup) at this stage.
10. Pour the filling mixture carefully into the prepared pie crust, making certain of even distribution.
11. Bake in the preheated oven for 35–40 minutes, or until the quiche is set in the center and lightly golden on top.
12. A toothpick inserted in the center should come out clean when properly cooked.
13. Once done, remove the quiche from the oven and let it rest for at least 10–15 minutes before slicing.
14. This will help solidify the filling for easier serving.
15. Serve warm or at room temperature, and enjoy your Turkey-Swiss Quiche.

Variations

• Mediterranean Quiche: Swap cooked turkey for 200 g (7 oz) of diced feta cheese and 150 g (5 oz) of chopped sun-dried tomatoes, creating a delightful tangy twist.
• Spinach and Mushroom Quiche: Replace turkey with 300 g (10 oz) of sautéed mushrooms and add 200 g (7 oz) of fresh spinach for a hearty, vegetarian option.
• Gluten-Free Quiche: Use a gluten-free pie crust instead of regular, ensuring all fillings are gluten-free, such as swapping heavy cream with coconut milk (240 ml / 1 cup).
• Vegan Quiche: Replace eggs with a mixture of 240 ml (1 cup) of aquafaba and 60 g (2 oz) of nutritional yeast, using silken tofu for a creamy texture and omitting cheese entirely.

Tips on plating and presentation

After experimenting with various quiche variations, presenting your Thanksgiving brunch dish beautifully can elevate the experience.

I like to slice the quiche into neat wedges and arrange them on a vibrant platter. Adding a sprinkle of fresh herbs on top not only adds color but also enhances flavor.

Finally, consider serving it alongside a colorful salad for a stunning visual contrast.

What other dishes can I pair it with?

Have you ever wondered what delightful dishes can complement your Turkey-Swiss quiche at Thanksgiving brunch?

I love serving it alongside a fresh spinach salad tossed with cranberries and walnuts for a burst of flavor.

Additionally, a fruit platter with pears, apples, and grapes adds a rejuvenating touch.

Don’t forget some warm, crusty bread to round out the meal perfectly!

What drinks can I pair it with?

What drinks can elevate the flavors of your Turkey-Swiss quiche?

I love pairing it with a crisp, dry white wine like a Sauvignon Blanc, which complements the savory cheese.

If you prefer non-alcoholic options, a revitalizing citrus-infused iced tea works beautifully.

For a festive touch, a light, sparkling cider adds a pleasant fizz that’s perfect for brunch.

Frequently Asked Questions

Can I Freeze Leftover Turkey-Swiss Quiche for Later Use?

Yes, I freeze leftover quiche all the time! Just wrap it tightly in plastic wrap or foil, then store it in an airtight container. When you’re ready, simply reheat it for a delicious meal later.

How Long Can I Store the Quiche in the Refrigerator?

You can store the quiche in the refrigerator for about three to four days. I always make sure to cover it well with plastic wrap or foil to keep it fresh and tasty!

Is This Recipe Suitable for a Gluten-Free Diet?

This recipe isn’t gluten-free as it uses a traditional crust. However, I’ve had great success with gluten-free crusts in similar recipes. If you try it, let me know how it turns out!

Can I Use a Store-Bought Pie Crust for Convenience?

I often use store-bought pie crust for convenience. It saves time and still delivers a delicious result. Just be sure to check the ingredients if you’re watching for dietary restrictions. Enjoy your cooking!

What Is the Best Way to Reheat Leftovers?

I usually reheat leftovers in the oven at 350°F for about 15-20 minutes. Cover them with foil to prevent drying out, and they come out perfectly warm and delicious, just like fresh!