Turkey and Dumplings, Slow Cooker Thanksgiving Comfort

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What kind of recipe is it?

Turkey and Dumplings is a comforting, hearty dish that combines tender turkey with fluffy dumplings in a rich, savory broth.

This homey recipe is perfect for utilizing leftover turkey, especially after festive gatherings, making it both practical and delicious.

Its warm flavors and satisfying textures appeal to families looking for a soul-soothing meal, or anyone craving a taste of nostalgia.

Cooking this dish is an excellent way to bring loved ones together around the table, making it ideal for chilly nights.

Ingredients

Here is a detailed table of the ingredients needed for the Turkey and Dumplings recipe, along with their respective quantities:

Make sure to gather all your ingredients before starting the cooking process for a smoother cooking experience!

Cooking Steps

1. Preheat the stovetop to medium heat. In a large stockpot (at least 4 liters or 4 quarts), add 1 tablespoon of butter. Allow it to melt, then add the diced onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables are soft and aromatic.
2. Stir in the minced garlic and cook for an additional 1 minute until fragrant. Pour in the 960 ml (4 cups) of chicken or turkey broth, then add the shredded turkey, 1 tablespoon of fresh thyme, 1 teaspoon of dried parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a gentle boil.
3. While the broth is heating, prepare the dumpling dough. In a medium mixing bowl, combine 240 g (2 cups) of all-purpose flour and 15 g (1 tablespoon) of baking powder.
4. In another bowl, mix 180 ml (3/4 cup) of milk, 60 ml (1/4 cup) of melted butter, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix; the dough should be slightly lumpy.
6. Once the broth pot is simmering, reduce the heat to low. Using a tablespoon, drop spoonfuls of dumpling batter onto the surface of the simmering broth. Leave space between each dumpling as they’ll expand while cooking.
7. Cover the pot with a tight-fitting lid and let the dumplings steam in the broth for 15–20 minutes. Don’t lift the lid while they’re cooking; this helps maintain the steam necessary for rising.
8. After 15–20 minutes, check for doneness: the dumplings should be fluffy and firm, with a slight golden color. If using a thermometer, verify they reach at least 74 °C (165 °F) internally.
9. Once cooked, remove the pot from heat and let the dish rest for 5 minutes before serving. This allows the flavors to meld. Serve hot, garnished with additional fresh parsley if desired. Enjoy the savory aroma from the cooked vegetables and herbs.

Variations

– Herbed Chicken and Dumplings:

Swap shredded turkey for diced cooked chicken; add 1 teaspoon of rosemary for an aromatic twist.

– Gluten-Free Dumplings:

Use 240 g (2 cups) of gluten-free flour blend instead of all-purpose flour for a gluten-free version.

– Vegan Delight:

Replace shredded turkey with sautéed mushrooms and use almond milk and a flax egg (1 tablespoon flaxseed mixed with 3 tablespoons water) in the dumpling mix for a plant-based option.

– Seasonal Veggie Extravaganza:

Incorporate diced seasonal vegetables like squash or kale into the broth for added nutrition and flavor, adjusting cooking time as needed.

Tips on plating and presentation

While enjoying a comforting bowl of turkey and dumplings, I find that plating can elevate the experience.

Use a wide, shallow bowl to showcase those fluffy dumplings and tender turkey. A sprinkle of fresh herbs adds vibrant color, and a drizzle of creamy broth creates an inviting look.

Don’t forget to serve with a warm, crusty bread for that rustic touch!

What other dishes can I pair it with?

After you’ve perfected the plating of your turkey and dumplings, you might wonder what other dishes would complement this hearty meal.

I love pairing it with roasted Brussels sprouts for a touch of bitterness, sweet cranberry sauce for a tangy contrast, and a creamy mashed potato side.

A fresh garden salad brightens the plate, balancing everything beautifully along with the comforting flavors.

What drinks can I pair it with?

To enhance the flavors of turkey and dumplings, I recommend pairing it with a light, crisp white wine like Sauvignon Blanc, as its acidity cuts through the richness of the dish.

If you prefer non-alcoholic options, a sparkling water with a splash of lemon works wonders.

Herbal teas, like chamomile, can also offer a soothing contrast to the warm, savory meal.

Happy sipping!

Frequently Asked Questions

Can I Use Leftover Turkey for This Recipe?

Absolutely, I love using leftover turkey for this recipe! It adds so much flavor and makes the dish even heartier. Just shred or chunk the turkey, and you’re good to go. Enjoy the comfort!

How Long Can I Store Leftovers in the Fridge?

I usually store leftovers in the fridge for about three to four days. If I don’t eat them by then, I freeze them to keep them fresh longer. It’s always better to be safe!

Is This Dish Gluten-Free?

Yes, this dish can be gluten-free if I use gluten-free dumplings and guarantee all other ingredients, like broth and seasonings, are gluten-free. I always double-check labels to avoid any gluten contamination.

Can I Freeze Turkey and Dumplings?

Yes, you can freeze turkey and dumplings! I usually let them cool completely, then package them in airtight containers. When I’m ready to enjoy them again, I simply thaw and reheat. It’s so convenient!

What Size Slow Cooker Is Recommended for This Recipe?

I recommend using a 6-quart slow cooker for this recipe. It provides enough space to accommodate all the ingredients comfortably, ensuring they cook evenly and thoroughly. You’ll love how it turns out!