What kind of recipe is it?
Triple Chocolate Christmas Cookies are a decadent holiday treat that combines rich dark, milk, and white chocolate, resulting in a luxurious flavor experience.
These cookies boast a soft, chewy texture with a slightly crisp exterior, making them irresistible for chocolate lovers of all ages. Perfect for festive gatherings, cookie exchanges, or simply to indulge during the holiday season, this recipe is aimed at bakers looking to impress friends and family with a delightful and visually stunning dessert.
Enjoy the warmth of tradition and indulge your sweet tooth with these scrumptious cookies!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 3/4 cup (1.5 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Dark chocolate (chopped) | 1/2 cup |
| Milk chocolate (chopped) | 1/2 cup |
| White chocolate (chopped) | 1/2 cup |
| Optional: chocolate chips | 1/2 cup (any type or mixed) |
Enjoy gathering these ingredients to make your Triple Chocolate Christmas Cookies!
Cooking Steps
1. Preheat the oven to 175°C (350°F) and position the oven rack in the center. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together 240 g (2 cups) of all-purpose flour, 50 g (1/2 cup) of unsweetened cocoa powder, 5 g (1 teaspoon) of baking soda, and 2 g (1/2 teaspoon) of salt. Set aside.
3. In a large mixing bowl, cream together 170 g (3/4 cup) of unsalted butter (room temperature), 200 g (1 cup) of granulated sugar, and 100 g (1/2 cup) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add 2 large eggs and 5 ml (1 teaspoon) of vanilla extract to the butter-sugar mixture. Beat on medium speed until fully incorporated.
5. Gradually mix in the dry ingredients from step 2 using the mixer on low speed until just combined.
Don’t overmix; the dough should be thick and slightly sticky.
6. Fold in 90 g (1/2 cup) of chopped dark chocolate, 90 g (1/2 cup) of chopped milk chocolate, and 90 g (1/2 cup) of chopped white chocolate using a spatula until evenly distributed.
If adding optional chocolate chips (up to 90 g or 1/2 cup), fold these in as well.
7. Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
The cookies should look slightly puffed and glossy.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely, ensuring they firm up further and develop perfect texture.
10. Enjoy the cookies fresh or store them in an airtight container at room temperature for up to one week.
Variations
- Peppermint Mocha Cookies: Add 5 ml (1 teaspoon) of peppermint extract and 50 g (1/4 cup) of crushed peppermint candies for a festive minty flavor twist.
- Gluten-Free Triple Chocolate Cookies: Substitute all-purpose flour with a gluten-free flour blend (240 g/2 cups) to create a gluten-free cookie option.
- Vegan Triple Chocolate Cookies: Replace the unsalted butter with 170 g (3/4 cup) of coconut oil and use flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water) instead of eggs for a vegan-friendly version.
- Nutty Chocolate Cookies: Incorporate 90 g (1/2 cup) of chopped nuts (like walnuts or pecans) along with the chocolates to add a crunchy texture and extra flavor.
Tips on plating and presentation
Although the taste of Triple Chocolate Christmas Cookies is what draws people in, the way you present them can elevate your holiday treat to another level.
I love using a tiered cake stand to create height and visual interest. Arrange the cookies on different levels, and don’t be afraid to mix in some festive decorations like sprigs of holly or cinnamon sticks.
Dusting the cookies with powdered sugar adds a snowy effect that’s perfect for Christmas. For an elegant touch, consider using small, colorful dessert plates, each with a cookie or two.
Finally, don’t forget the finishing touch—a drizzle of melted chocolate or a sprinkle of sea salt enhances the look and taste. Your friends and family will be impressed!
What other dishes can I pair it with?
When I think of pairing dishes with Triple Chocolate Christmas Cookies, my mind immediately goes to rich and festive flavors that complement their decadent nature.
I love serving them alongside a warm, spiced apple pie; the sweet and tart apples bring a delightful contrast to the cookies’ sweetness.
Another favorite pairing is a classic gingerbread cake. The robust spices in the cake harmonize beautifully with the chocolatey goodness.
I also enjoy adding a cheese platter featuring creamy brie or sharp cheddar—this savory element balances out the dessert.
Finally, a scoop of peppermint or vanilla ice cream elevates the experience, providing a cool, creamy counterpoint.
Each pairing brings a unique touch, making my holiday gatherings even more memorable.
What drinks can I pair it with?
To truly enjoy Triple Chocolate Christmas Cookies, I recommend pairing them with a rich hot chocolate, as the indulgent flavors of both create a heavenly match.
You can enhance this experience by adding a dash of peppermint or a sprinkle of cinnamon to your hot chocolate for that festive touch.
If you prefer something a little stronger, a smooth red wine like a Cabernet Sauvignon complements the cookies’ chocolatey richness perfectly.
For a non-alcoholic option, a robust coffee or espresso can balance the sweetness superbly.
I’ve even enjoyed these cookies with a spiced chai latte, where the warm spices elevate each bite.
No matter your choice, these drinks will make your cookie experience even more delightful.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Yes, you can definitely use gluten-free flour! I’ve had great success substituting it in various recipes. Just make certain you choose a blend that works well for cookies, and adjust the liquid if necessary. Enjoy baking!
How Long Do the Cookies Stay Fresh?
They’ll stay fresh for about a week when stored in an airtight container at room temperature. I usually freeze some, too, which keeps them tasty for up to three months. Happy baking!
Can I Freeze the Cookie Dough?
Absolutely, I can freeze the cookie dough! Just scoop it into portions, wrap it tightly, and store it in an airtight container. When I’m ready to bake, I thaw it in the fridge overnight.
What Is the Best Way to Store Baked Cookies?
I store baked cookies in an airtight container at room temperature, separating layers with parchment paper. This keeps them fresh and prevents sticking. If they’re soft, I add a slice of bread for moisture.
Can I Add Nuts or Other Ingredients?
Absolutely, I often add nuts or other ingredients to my cookies for extra flavor. Just remember to balance the textures and flavors, so your cookies turn out delicious and enjoyable for everyone. Enjoy experimenting!
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