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What kind of recipe is it?
Thanksgiving Cranberry Relish is a revitalizing and tangy side dish that perfectly complements the rich flavors of traditional holiday meals.
Made with fresh cranberries, citrus, and a touch of sweetness, this vibrant relish adds a burst of color and flavor to your Thanksgiving table.
It’s not only easy to prepare but also offers a healthier alternative to heavier sauces, making it ideal for health-conscious diners.
Perfect for families and gatherings, it’s a delightful addition that appeals to all ages and enhances the festive spirit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 12 ounces (about 3 cups) |
| Granulated sugar | 1 cup |
| Orange | 1 large, zested and juiced |
| Lemon | 1 medium, zested and juiced |
| Walnuts (chopped) | 1/2 cup |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup |
| Optional ingredients: | |
| Fresh mint leaves (for garnish) | A few sprigs (as needed) |
This combination of ingredients will create a delicious and tangy cranberry relish that will be a perfect addition to your Thanksgiving meal.
Cooking Steps
1. Prepare your mise en place by rinsing 12 ounces (about 3 cups) of fresh cranberries under cold water to remove any debris.
Discard any cranberries that are mushy or discolored.
2. Zest and juice 1 large orange and 1 medium lemon. Set aside the zest and the juice in separate bowls.
3. In a medium saucepan, combine 1 cup of granulated sugar, 1/2 cup of water, and 1/4 teaspoon of salt.
Place the saucepan over medium heat (149–177 °C / 300–350 °F) and stir until the sugar completely dissolves, about 2–3 minutes.
4. Add the rinsed cranberries, orange juice, lemon juice, and zest to the sugar mixture in the saucepan.
Stir to combine, then bring the mixture to a boil over medium-high heat (177–204 °C / 350–400 °F).
5. Once boiling, reduce the heat to medium and simmer for 10–15 minutes, or until the cranberries burst and the mixture thickens slightly.
You’ll hear popping sounds as the cranberries burst, and the relish will become glossy.
6. After cooking, remove the saucepan from heat and allow the relish to cool in the pot for about 10–15 minutes.
The relish will continue to thicken as it cools.
7. While the relish is cooling, chop 1/2 cup of walnuts.
Stir the chopped walnuts into the relish once it has cooled slightly.
8. Transfer the cranberry relish to a serving bowl or airtight container.
If desired, garnish with a few sprigs of fresh mint leaves.
Chill in the refrigerator for at least 1 hour before serving to enhance flavors.
The relish can be stored for up to 1 week in the refrigerator.
Variations
- Spicy Cranberry Relish: Add 1/4 teaspoon (1.2 ml) of cayenne pepper or chopped jalapeños for a kick of heat that complements the sweetness of the relish.
- Maple Orange Cranberry Relish: Substitute 1 cup (240 ml) of granulated sugar with 3/4 cup (180 ml) of pure maple syrup for a rich, autumn-inspired flavor that’s vegan and naturally sweetened.
- Ginger-Peach Cranberry Relish: Mix in 1/2 cup (120 ml) of finely chopped fresh peaches and 1 tablespoon (15 ml) of freshly grated ginger for a summery twist that brightens the traditional dish.
- Nut-Free Cranberry Relish: Omit the walnuts and replace them with 1/2 cup (120 ml) of sunflower seeds for a crunchy nut-free alternative suitable for those with nut allergies.
Tips on plating and presentation
After experimenting with various cranberry relish variations, it’s time to think about how to serve this festive dish.
I love using a small, elegant bowl to highlight the bright red color. Garnishing with a sprig of mint or a twist of orange peel adds a fresh touch.
Serving it alongside Thanksgiving staples in a well-arranged platter makes for a beautiful presentation.
What other dishes can I pair it with?
While Thanksgiving cranberry relish shines on its own, it pairs beautifully with a variety of other dishes.
I love serving it alongside roast turkey and stuffing, as the tartness complements the savory flavors.
You can also try it with mashed potatoes or even atop a turkey sandwich the next day.
It’s an unexpected but delightful addition that brightens every bite!
What drinks can I pair it with?
As you plan your Thanksgiving feast, consider how cranberry relish can enhance your beverage selections.
A crisp white wine, like Sauvignon Blanc, complements its tartness perfectly.
For a non-alcoholic option, try sparkling water with a splash of lemon, which balances the flavors well.
If you’re in the mood for something warm, a spiced apple cider can add a festive touch to your meal.
Frequently Asked Questions
Can I Make Cranberry Relish Ahead of Time?
Absolutely, you can make cranberry relish ahead of time! I usually prepare mine a few days before the holiday. It saves me time and enhances the flavors as they meld together wonderfully. Enjoy!
How Long Does Cranberry Relish Last in the Fridge?
Cranberry relish lasts about two weeks in the fridge. I usually store mine in an airtight container, and it keeps its flavor and freshness really well. Just remember to give it a good stir before serving!
Can I Freeze Cranberry Relish?
Yes, I can freeze cranberry relish! I usually portion it in airtight containers, label them, and freeze. When I’m ready, I simply thaw it in the fridge for a tasty treat anytime.
Is Cranberry Relish Spicy?
Cranberry relish isn’t typically spicy; it’s more tart and sweet. Sometimes, I add a pinch of spice for a kick, but it really depends on personal taste. You can easily adjust the flavor to suit your preference!
What Types of Cranberries Can I Use?
I mostly use fresh or frozen cranberries for my relish. You can also try dried cranberries for a different texture or flavor. Just remember to adjust sweetness if you’re using dried ones. Enjoy experimenting!