Traditional Thanksgiving Bread Pudding With Bourbon Sauce

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What kind of recipe is it?

Thanksgiving Bread Pudding is a warm, comforting dessert that embodies the essence of the holiday season.

This delightful dish combines cubed bread, often enriched with custard, seasonal spices, and ingredients like cranberries or nuts, creating a perfect balance of flavors and textures.

Its special feature lies in its ability to utilize leftover bread, transforming it into something indulgent and satisfying.

Ideal for families and gatherings, this recipe invites everyone to indulge in the spirit of gratitude while enjoying a delicious finale to their Thanksgiving feast.

Ingredients

This well-rounded combination of ingredients provides a rich and flavorful base for the Thanksgiving bread pudding, ensuring a delightful dessert that will please all your guests.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.

2. Grease a 33 x 23 cm (13 x 9 inch) baking dish with 30 g (2 tablespoons) of butter.

3. In a large mixing bowl, combine 2 cups (480 ml) of milk, 240 ml (1 cup) of heavy cream, and 4 large eggs. Whisk together until the mixture is smooth and well-combined.

4. Add 150 g (3/4 cup) of granulated sugar, 50 g (1/4 cup) of brown sugar, 1 teaspoon (5 ml) of vanilla extract, 1 teaspoon (5 g) of ground cinnamon, 1/2 teaspoon (2 g) of ground nutmeg, and 1/2 teaspoon (3 g) of salt to the egg mixture.

Continue whisking until the sugars are dissolved and the mixture is uniform.

5. Fold in 10 cups (about 300 g) of cubed bread, 1 cup (170 g) of dried cranberries, and if using, 1 cup (120 g) of chopped pecans or walnuts until the bread is fully coated.

Let this mixture sit for about 15 minutes to allow the bread to absorb the liquid.

6. Pour the bread mixture into the prepared baking dish, spreading it evenly with a spatula.

7. Bake in the preheated oven for 45–55 minutes, or until the pudding is golden brown and set in the center (the edges may puff slightly).

A toothpick inserted should come out clean, with the top displaying a lightly crisp texture and a sweet aroma.

8. Once done, remove the dish from the oven and let it cool for about 10 minutes at room temperature before serving.

This resting period helps to firm up the pudding for easier slicing.

Enjoy your Thanksgiving bread pudding warm or at room temperature!

Variations

• Apple Cinnamon Twist: Replace dried cranberries with 2 cups (about 300 g) of chopped apples and increase the ground cinnamon to 2 teaspoons (10 g) for a seasonal flavor.
• Chocolate Chip Delight: Stir in 200 g (1 cup) of semi-sweet chocolate chips into the bread mixture for a rich and indulgent dessert.
• Gluten-Free Option: Use gluten-free bread instead of regular cubed bread for a gluten-free version while keeping all other ingredients the same.
• Dairy-Free Vegan Version: Substitute the milk and heavy cream with 480 ml (2 cups) of almond milk and replace the eggs with 1/2 cup (120 g) of unsweetened applesauce for a dairy-free and egg-free variation.

Tips on plating and presentation

While serving Thanksgiving bread pudding, I like to focus on a few simple presentation techniques that can elevate the dish’s appeal.

I often use a generous drizzle of bourbon sauce to create visual interest.

Then, I’ll garnish with a dollop of whipped cream or a sprinkle of cinnamon.

Finally, I serve it in lovely, contrasting dishes for an eye-catching display that invites everyone to dig in.

What other dishes can I pair it with?

After presenting your Thanksgiving bread pudding with flair, you might wonder what other dishes would complement it perfectly.

I love serving it alongside roasted turkey for a classic touch, with garlicky green beans adding freshness.

For a savory contrast, mashed potatoes work wonderfully too.

A light cranberry relish brightens the plate, balancing out the richness of the pudding.

It’s a deliciously harmonious Thanksgiving spread!

What drinks can I pair it with?

What drinks can elevate your Thanksgiving bread pudding experience?

I love pairing it with a glass of spiced apple cider; it complements the flavors perfectly.

For something stronger, a rich bourbon neat enhances the dish’s warmth.

If you prefer wine, a sweet dessert wine like Sauternes balances the pudding’s sweetness beautifully.

Don’t forget a classic cup of coffee for that cozy vibe!

Frequently Asked Questions

Can I Use Day-Old Bread for This Recipe?

Absolutely, I use day-old bread all the time! It soaks up flavor better and creates that perfect texture. Just make sure it’s not too stale, and you’re good to go with your dish!

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, I’d substitute regular bread with gluten-free bread or use gluten-free breadcrumbs. I also check that any sauces or flavorings are gluten-free, ensuring a delicious outcome everyone can enjoy.

Can I Prepare the Pudding in Advance?

Sure, I often prepare the pudding a day in advance. I simply store it covered in the fridge and bake it just before serving. It’s an easy way to save time on the big day!

What Type of Bourbon Works Best for the Sauce?

I find that a smooth, sweet bourbon like Maker’s Mark works best for the sauce. Its rich flavor balances perfectly, enhancing the dessert without overpowering it. Trust me, you’ll love the results!

Can I Substitute Eggs With a Vegan Alternative?

Absolutely, I’ve found that using flaxseed meal mixed with water or silken tofu works great as an egg substitute in recipes. It maintains the texture while keeping the dish deliciously vegan. Give it a try!