Toffee Pecan Christmas Cookies are a delightful twist on traditional holiday treats, combining rich toffee bits and crunchy pecans into a soft and chewy cookie dough.
These cookies are characterized by their sweet, buttery flavor with a hint of nuttiness, making them a perfect addition to any festive cookie platter.
Ideal for holiday gatherings or as a thoughtful homemade gift, they’re sure to please friends and family of all ages who appreciate the warmth of festive baking and indulgent flavors.
Make sure to use unsalted butter for better control over the salt content in the recipe.
If you prefer a richer flavor, you can substitute part of the granulated sugar with additional brown sugar.
The optional chocolate chips can add an extra layer of flavor for those who enjoy them.
Cooking Steps
Preheat the oven to 180 °C (350 °F) and position the oven rack in the center to guarantee even baking.
Prepare a baking sheet by lining it with parchment paper to prevent sticking and to facilitate easy removal of cookies.
In a large mixing bowl, whisk together 2 ½ cups (312 g) of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt, certifying the dry ingredients are well combined.
In a separate bowl, beat 1 cup (226 g) of softened unsalted butter, 1 cup (220 g) of packed brown sugar, and ½ cup (100 g) of granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add 2 large eggs, one at a time, to the butter mixture, mixing well after each addition. Then, blend in 2 teaspoons of vanilla extract until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a tender cookie texture.
Gently fold in 1 cup (150 g) of toffee bits and 1 cup (120 g) of chopped pecans using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded portions of dough (about 30-40 g each) onto the prepared baking sheet, spacing them approximately 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are set but slightly soft (they will continue to firm up as they cool).
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
(Optional) If desired, you may melt chocolate chips in a microwave or over a double boiler and drizzle it over the cooled cookies for an extra layer of flavor.
Store the cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
Variations
Gluten-Free Toffee Pecan Cookies: Substitute all-purpose flour with a gluten-free flour blend (2 ½ cups; 312 g) for a gluten-free option without sacrificing texture.
Dairy-Free Toffee Cookies: Replace unsalted butter (1 cup; 226 g) with coconut oil or a dairy-free margarine for a dairy-free treat while still maintaining a rich flavor.
Vegan Toffee Pecan Cookies: Use flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water) instead of large eggs and opt for dairy-free butter for a fully vegan cookie.
Chocolate Chip Toffee Pecan Cookies: Add 1 cup (170 g) of semi-sweet or dark chocolate chips into the dough alongside the toffee bits and pecans for a chocolatey twist.
Tips on plating and presentation
When it comes to plating and presentation, a few simple techniques can elevate your Toffee Pecan Christmas Cookies into a festive centerpiece. First, use a decorative platter that complements the colors of your cookies. Opt for one with a holiday theme or a shiny finish to add that extra sparkle.
Next, arrange the cookies in a staggered pattern instead of stacking them, allowing their beautiful textures and colors to stand out. You might sprinkle some powdered sugar on top for a snowy effect.
To finish, consider adding festive touches like rosemary sprigs or a few small ornaments around the platter for a cheerful vibe. Trust me; these little details make all the difference!
What other dishes can I pair it with?
After you’ve beautifully plated your Toffee Pecan Christmas Cookies, it’s time to think about what dishes would complement them perfectly.
I love serving these cookies alongside a rich, creamy cheesecake. The flavors of pecan and toffee blend beautifully with the tanginess of the cheesecake, creating a delightful contrast.
Another great pairing is a classic vanilla ice cream; the combination of warm cookies and cold ice cream is simply irresistible.
For something savory, try offering a cheese platter with aged cheddar and honey. The nutty undertones enhance the sweetness of the cookies.
Finally, consider a fruit tart filled with seasonal fruits, as the freshness balances the richness of the cookies.
These pairings elevate your dessert table and delight your guests!
What drinks can I pair it with?
What drinks can really enhance the enjoyment of Toffee Pecan Christmas Cookies?
I’ve found that a rich cup of hot cocoa is a classic choice, as its sweetness beautifully complements the cookies’ toffee and pecan flavors.
If you’re in the mood for something more festive, try a spiced apple cider. The warm spices will add a cozy feel that pairs wonderfully with the cookies.
For an adult twist, a glass of Irish whiskey can work magic, balancing the sweetness with its oak notes.
Finally, if you prefer something lighter, a nice cup of Earl Grey tea brings a floral essence that offsets the richness of the toffee.
Each of these drinks elevates the cookies to a whole new level of festive delight!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, you can use gluten-free flour for this recipe! I’ve done it before, and it turns out delicious. Just make certain to choose a good blend to guarantee the right texture in your cookies.
How Long Do the Cookies Stay Fresh?
Those cookies usually stay fresh for about a week if stored in an airtight container. I recommend freezing them for longer freshness; they freeze well and taste just as delicious when thawed!
Can I Freeze Unbaked Cookie Dough?
Absolutely, you can freeze unbaked cookie dough! I often portion it into balls, wrap them tightly, and store them in the freezer. When I’m ready, I bake them straight from frozen. It’s so convenient!
Is This Recipe Suitable for Gift Giving?
I love gifting these cookies. Their delightful flavors and festive appeal make them perfect presents. Just package them nicely, and I guarantee your friends and family will appreciate the thoughtful, homemade treats.
What Is the Best Way to Store Baked Cookies?
I find the best way to store baked cookies is in an airtight container at room temperature. It keeps them fresh longer. Just make sure they’re completely cool before sealing to prevent sogginess. Enjoy!
