Thanksgiving Sweet Potato Crostini With Goat Cheese

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What kind of recipe is it?

Thanksgiving Sweet Potato Crostini is a delightful appetizer that perfectly captures the essence of the holiday season.

This dish features crisp crostini topped with creamy, roasted sweet potatoes, garnished with tangy cranberries and savory herbs. Its vibrant colors and contrasting flavors make it not only visually appealing but also a delicious blend of sweet and savory.

Ideal for both casual gatherings and festive dinners, this recipe caters to food lovers of all ages, making it a must-try for your Thanksgiving menu.

Ingredients

This table lists all the ingredients needed for the Thanksgiving Sweet Potato Crostini along with their respective quantities.

Cooking Steps

1. Preheat the oven to 200 °C (400 °F) and position the oven rack in the middle.
2. While the oven is preheating, wash and peel the sweet potatoes, then cut them into 1.25 cm (½ inch) cubes.
3. Place the sweet potato cubes in a medium-sized mixing bowl and toss them with 30 ml (2 tablespoons) of olive oil, 5 g (1 teaspoon) of salt, and 1.5 g (½ teaspoon) of black pepper until evenly coated.
4. Spread the seasoned sweet potato cubes in a single layer on a baking sheet lined with parchment paper, ensuring they’ve enough space to roast evenly.
5. Roast in the preheated oven for 25–30 minutes, or until the sweet potatoes are tender and lightly caramelized, flipping them halfway through for even cooking.
6. While the sweet potatoes are roasting, slice the baguette into 1 cm (¼ inch) thick slices. Lay the slices on another baking sheet.
7. Brush both sides of the baguette slices lightly with remaining olive oil and toast in the oven (after removing the sweet potatoes) for about 5–7 minutes, flipping halfway through until golden brown and crispy.
8. In a mixing bowl, combine the fresh cranberries (or cranberry sauce), goat cheese (or cream cheese), and chopped fresh rosemary (or parsley). Mix until evenly blended.
9. Allow the roasted sweet potatoes to cool for about 5 minutes after removing them from the oven.
10. Assemble the crostini by spreading a spoonful of the goat cheese mixture on each toasted baguette slice, followed by a few cubes of roasted sweet potato.
11. If desired, sprinkle chopped pecans on top of each crostini and drizzle lightly with honey for added sweetness.
12. Serve the crostini warm or at room temperature, garnished with additional fresh herbs if desired.
13. Allow any leftovers to cool completely and store them in an airtight container in the refrigerator for up to 3 days.
14. When reheating, use the oven set to 175 °C (350 °F) for about 10 minutes to regain crispness.

Variations

• Maple-Balsamic Fig Variation: Swap the cranberries for chopped figs and drizzle the crostini with maple-balsamic glaze for a sweet and tangy twist.
• Spicy Vegan Variation: Replace goat cheese with a cashew cream or avocado spread for a creamy vegan alternative, and add sliced jalapeños for a spicy kick.
• Savory Mushroom and Thyme Variation: Sauté sliced mushrooms with fresh thyme and garlic, instead of sweet potatoes, for an earthy flavor profile topping the baguette slices.
• Quinoa and Rosemary Variation: Top the toasted baguette with a mix of cooked quinoa, herbs, and seasonal vegetables like roasted butternut squash, adding a protein-rich, gluten-free option.

Tips on plating and presentation

After exploring delicious variations for your Thanksgiving sweet potato crostini, let’s focus on how to elevate their presentation.

I like to use a colorful platter to showcase the crostini, arranging them in a fan shape.

Drizzling balsamic glaze adds a beautiful touch, while fresh herbs like rosemary or thyme sprinkled on top provide a pop of color and aroma—creating an inviting, festive display.

What other dishes can I pair it with?

When planning a festive Thanksgiving spread, pairing your sweet potato crostini with complementary dishes can enhance the overall experience.

I love serving them alongside a savory stuffed turkey or an invigorating cranberry salad.

Roasted Brussels sprouts and creamy mashed potatoes also make excellent companions.

These flavors not only balance the sweetness of the crostini but also create a memorable holiday feast.

What drinks can I pair it with?

Enhancing your Thanksgiving feast doesn’t just stop at food; selecting the right drinks also plays an essential role.

I love pairing my sweet potato crostini with a crisp, sparkling cider or a light Pinot Noir. Both options complement the sweetness of the potatoes while cutting through the richness of the goat cheese.

Trust me, your guests will thank you for these invigorating choices!

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes, you can definitely make this recipe ahead of time! I often prepare the components separately, then assemble them just before serving. It saves me time and keeps everything fresh for guests. Give it a try!

How Long Do Leftovers Last?

Leftovers usually last up to three days in the fridge, but I recommend storing them in an airtight container. Just make sure to check for any signs of spoilage before diving back in!

Can I Use a Different Cheese?

Absolutely, you can use different cheeses! I sometimes swap goat cheese for feta or cream cheese, depending on the flavor I want. Just remember to adjust other ingredients to complement the new cheese’s taste.

Is This Recipe Gluten-Free?

Yes, the recipe can be gluten-free. I usually use gluten-free bread to guarantee everyone can enjoy it. Just double-check any other ingredients, but you’re set for a delicious, gluten-free treat!

Can I Substitute Sweet Potatoes With Another Ingredient?

Yes, you can substitute sweet potatoes with butternut squash or pumpkin. I’ve tried both, and they add a different flavor while maintaining the dish’s texture. Just adjust seasoning to enhance the new ingredient’s taste.