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What kind of recipe is it?
The Thanksgiving Spiced Pumpkin Latte is a delightful and cozy beverage that perfectly captures the essence of fall.
Combining rich espresso with creamy steamed milk, it’s infused with warm spices like cinnamon and nutmeg, along with a hint of pumpkin puree.
This recipe is aimed at coffee lovers and those who enjoy seasonal flavors, making it ideal for holiday gatherings or a comforting treat at home.
Ingredients
Here’s a detailed table of the ingredients for the Thanksgiving Spiced Pumpkin Latte along with their quantities:
| Ingredient | Quantity |
|---|---|
| Espresso | 1 shot (about 1 oz) |
| Steamed milk | 1 cup (approximately 8 oz) |
| Pumpkin puree | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Sugar (or sweetener of choice) | 1-2 tablespoons (to taste) |
| Whipped cream (optional) | For topping |
| Additional ground cinnamon or nutmeg (optional) | For garnish |
This combination of ingredients will allow you to create a delightful spiced pumpkin latte that embodies the flavors of Thanksgiving.
Cooking Steps
1. Prepare your workspace by gathering all ingredients and tools: an espresso machine, steam wand or milk frother, measuring spoons, a spoon for stirring, and a regular or large mug.
2. If using whole beans, grind espresso beans to a fine consistency and brew 1 shot (about 30 ml) of espresso using your espresso machine.
3. In a small saucepan, combine 2 tablespoons (30 g) of pumpkin puree, 1/2 teaspoon (1.5 g) of ground cinnamon, and 1/4 teaspoon (0.5 g) of ground nutmeg over medium heat.
Stir continuously for about 2–3 minutes until fragrant and heated, ensuring the mixture doesn’t boil.
4. Pour 1 cup (240 ml) of milk into the saucepan with the pumpkin mixture. Stir well to combine and heat the milk until steaming, approximately 3–4 minutes, but don’t bring it to a boil (ideal temperature is about 65–70°C or 150–160°F).
5. Once the milk is steaming, use a milk frother or steam wand to froth the milk until it’s light and bubbly with a creamy texture, which should take about 1-2 minutes.
6. In a separate cup, add the brewed espresso shot, 1/2 teaspoon (2.5 ml) of vanilla extract, and 1–2 tablespoons (12–24 g) of sugar (or sweetener) to taste.
Stir well to combine.
7. Slowly pour the frothed pumpkin milk mixture into the espresso cup, holding back the foam with a spoon to allow the milk to mingle with the espresso first.
Then spoon the frothy top over the latte.
8. Optionally, top with whipped cream and finish with a sprinkle of additional ground cinnamon or nutmeg for decoration, adding visual appeal and enhancing aromatic flavors.
Serve immediately while hot, enjoying the warm, spiced aromas reminiscent of Thanksgiving.
Variations
- Vegan Pumpkin Latte: Substitute regular milk with a plant-based milk alternative like almond or oat milk, and use maple syrup instead of sugar for sweetness.
- Spiced Chai Pumpkin Latte: Replace espresso with brewed chai tea for a spiced flavor twist; add an extra dash of cardamom for complexity.
- Chocolate Pumpkin Latte: Mix in 1 tablespoon (15 g) of cocoa powder with the pumpkin puree to create a rich chocolatey variation, potentially topped with whipped chocolate cream.
- Cold Brew Pumpkin Latte: Use cold brew coffee instead of espresso and serve over ice for a revitalizing iced version, still incorporating the spiced pumpkin milk mixture.
Tips on plating and presentation
While enjoying your Thanksgiving Spiced Pumpkin Latte, remember that presentation can elevate your drink from simple to exceptional.
Use a beautiful mug that highlights the warm colors of your latte.
Top it with whipped cream and a sprinkle of cinnamon for that festive touch.
Add a cinnamon stick or a few pumpkin seeds for garnish, making your drink visually appealing and inviting.
Cheers!
What other dishes can I pair it with?
If you want to create a delightful Thanksgiving experience, pairing your Spiced Pumpkin Latte with the right dishes can make all the difference.
I love serving it alongside fluffy pancakes drizzled with maple syrup or sweet potato muffins topped with pecans.
Another perfect match is a slice of creamy pumpkin pie—its flavors harmonize beautifully, enhancing the cozy vibe of your morning gathering.
What drinks can I pair it with?
What drinks can elevate the experience of your Thanksgiving Spiced Pumpkin Latte?
I love pairing it with a rich hot chocolate for a sweet contrast, or a spiced chai for that warm, cozy vibe.
If you’re feeling adventurous, a splash of apple cider adds a delightful twist.
These options not only complement the latte but also enhance the warmth of those chilly mornings.
Frequently Asked Questions
Can I Use Decaf Coffee for This Latte Recipe?
Absolutely, I often use decaf coffee for my lattes. It still delivers that rich flavor without the jitters. Just brew your favorite decaf, and enjoy a cozy, warm drink anytime you like!
How Long Can I Store Leftover Pumpkin Latte?
I usually store leftover pumpkin latte in the fridge for about three to four days. Just remember to reheat it gently, and give it a good stir before serving again. Enjoy every sip!
Is There a Dairy-Free Alternative for This Recipe?
I love using almond milk or oat milk as dairy-free alternatives. They blend perfectly with the pumpkin and spices, giving the drink a smooth, creamy texture and rich flavor. You’ll hardly notice the difference!
What Type of Coffee Works Best for This Latte?
I find that a medium roast coffee works best for this latte. It balances the pumpkin spice flavors without overpowering them, creating a cozy, rich drink that’s perfect for chilly mornings. Give it a try!
Can I Make This Latte in Advance and Reheat It?
Absolutely, you can make this latte in advance! I often prepare it ahead, store it in the fridge, and simply reheat it. Just give it a good stir, and you’re set for a cozy drink!