Thanksgiving Pumpkin Roll With Cream Cheese Filling

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What kind of recipe is it?

The Thanksgiving Pumpkin Roll is a delightful dessert that combines the warm flavors of pumpkin and spices in a soft, rolled cake. Its special feature lies in the creamy cream cheese filling, which complements the moist pumpkin cake perfectly.

This festive treat is a fantastic addition to holiday gatherings, impressing guests with its elegant presentation and unique taste. It’s aimed at those who love seasonal desserts, from baking enthusiasts to families looking to create memorable Thanksgiving celebrations.

Cooking it guarantees a sweet end to the Thanksgiving feast!

Ingredients

Notes:

• Verify that the pumpkin puree is pure and not pumpkin pie filling to maintain the integrity of the cake.
• The optional nuts can be added to the cream cheese filling for extra texture and flavor, but they can be omitted if preferred.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F). Position an oven rack in the center.
2. Prepare a baking sheet (33 x 23 cm or 13 x 9 inches) by lining it with parchment paper, ensuring it overhangs the edges for easy removal later. Lightly coat the paper with non-stick spray or softened butter.
3. In a large mixing bowl, sift together 120 g (1 cup) of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of ground ginger, and ½ teaspoon of salt. Set aside.
4. In a separate large bowl, beat 3 large eggs with a hand mixer on medium speed until frothy and light, approximately 2 minutes. Gradually add 200 g (1 cup) of granulated sugar, continuing to beat for an additional 2–3 minutes until the mixture has thickened and is pale in color.
5. Gently fold in 240 g (1 cup) of pumpkin puree into the egg mixture until fully combined.
6. Gradually fold the dry ingredient mixture into the wet mixture using a spatula, being careful not to overmix. The batter should be smooth and thick with no visible flour.
7. Pour the batter into the prepared baking sheet, spreading it evenly to the corners with a spatula. Bake in the preheated oven for 15–20 minutes, or until the top is set and springy to the touch and golden brown in color.
8. While the cake is baking, prepare the cream cheese filling. In a medium bowl, beat 225 g (8 ounces) of cream cheese until smooth. Add 120 g (1 cup) of powdered sugar and 1 teaspoon of vanilla extract, mixing until creamy and well-combined.
9. Once the cake is finished baking, remove it from the oven and immediately cover it with a clean kitchen towel. Invert the baking sheet onto a countertop (or large cutting board) and carefully peel away the parchment paper.
10. Starting at one edge, gently roll the cake up into a tight log, with the towel inside to prevent sticking. Allow the rolled cake to cool completely for about 30 minutes at room temperature.
11. Once cooled, unroll the cake carefully and spread the cream cheese filling evenly over the surface. If using, sprinkle 60 g (½ cup) of chopped pecans or walnuts over the filling.
12. Re-roll the cake tightly without the towel, wrapping it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the cake to firm up.
13. After chilling, remove the plastic wrap and slice the pumpkin roll into pieces. Serve chilled or at room temperature. Enjoy the moist pumpkin texture complemented by the creamy filling.
14. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Variations

• Gluten-Free Pumpkin Roll: Replace all-purpose flour with 120 g (1 cup) of gluten-free flour blend to accommodate gluten-sensitive diets.
• Vegan Pumpkin Roll: Substitute eggs with 75 g (1/4 cup) of unsweetened applesauce and use a vegan cream cheese alternative for the filling.
• Chocolate Pumpkin Roll: Add 30 g (1/4 cup) of unsweetened cocoa powder to the dry ingredients for a chocolaty twist on the traditional pumpkin flavor.
• Spiced Rum Pumpkin Roll: Incorporate 30 ml (2 tablespoons) of dark spiced rum into the cream cheese filling for a festive seasonal variation.

Tips on plating and presentation

After exploring delightful variations of the pumpkin roll, it’s time to think about how to present this festive dessert.

I love placing the roll on a beautiful platter, garnishing it with whipped cream and a sprinkle of cinnamon. A few candied pecans on the side add texture and color.

Don’t forget to serve it with a festive napkin for that extra touch!

What other dishes can I pair it with?

What dishes can elevate the enjoyment of a Thanksgiving pumpkin roll?

I love pairing it with a classic green bean casserole for a savory touch or a rich, buttery mashed potato to balance the sweetness.

A fresh spinach salad adds a nice crunch, while cranberry sauce can provide that tart burst, enhancing the flavors and making the entire meal feel complete and festive.

What drinks can I pair it with?

When you’re enjoying a Thanksgiving pumpkin roll, try pairing it with a spiced chai latte to complement the warm flavors of cinnamon and nutmeg.

If you prefer something lighter, a sparkling apple cider works wonderfully, adding a revitalizing contrast.

For those wanting a cozy vibe, a hot cup of mulled wine can really elevate the experience.

Cheers to delicious combinations!

Frequently Asked Questions

Can I Make the Pumpkin Roll Ahead of Time?

Yes, I can make the pumpkin roll ahead of time. I usually bake it a day or two in advance, then store it in the fridge. It tastes even better once it’s chilled!

How Do I Store Leftover Pumpkin Roll?

I usually wrap leftover pumpkin roll tightly in plastic wrap and store it in the fridge. It stays fresh for about a week. If I need it longer, I’ll freeze individual slices for later.

Can I Freeze the Pumpkin Roll?

Yes, you can freeze the pumpkin roll! I wrap it tightly in plastic wrap and then place it in an airtight container. It stays delicious for up to three months. Just thaw it overnight before serving!

What Substitutes Can I Use for Cream Cheese?

I’ve used Greek yogurt, mascarpone, or even silken tofu as substitutes for cream cheese. Each brings a unique flavor and texture, so I suggest experimenting to find what you like best in your recipes!

Is This Recipe Suitable for Gluten-Free Diets?

Yes, I’ve found that this recipe can be made gluten-free by using a gluten-free flour blend. Just make sure all ingredients are certified gluten-free, and you’ll have a delicious treat everyone can enjoy!