Thanksgiving Pecan Pie Bars for Easy Serving

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What kind of recipe is it?

Thanksgiving Pecan Pie Bars are a delectable dessert that combines the rich flavors of traditional pecan pie in a convenient bar form, making them perfect for gatherings.

These bars feature a buttery shortbread crust topped with a gooey, sweet pecan filling that’s both comforting and indulgent.

Ideal for those looking to impress guests or satisfy sweet cravings, these treats are easy to make and serve, appealing to families and friends during the holiday season or any festive occasion.

Ingredients

These ingredients will help you create the delicious Thanksgiving Pecan Pie Bars that bring the flavors of traditional pecan pie into a delightful bar form.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Grease a 23 cm x 33 cm (9 in x 13 in) baking pan with non-stick spray or line it with parchment paper, allowing the edges to hang over for easy removal later.
2. In a large mixing bowl, cream together 1 cup (225 g) unsalted butter, softened, and 1 cup (200 g) granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
3. Gradually add 2 cups (240 g) all-purpose flour and ½ teaspoon salt to the butter mixture, mixing on low speed until just combined. The mixture should resemble coarse crumbs.
4. Press the crumb mixture evenly into the bottom of the prepared baking pan. Use your hands or the back of a measuring cup to create a firm, even layer.
5. Bake the crust for 20-25 minutes, or until lightly golden brown. You’ll notice a slight aroma of baked dough, and the edges should become firm. Remove from the oven and set aside to cool slightly.
6. In a medium mixing bowl, whisk together 1 cup (200 g) packed brown sugar, 1 cup (240 ml) corn syrup, 3 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt until well combined. The mixture should be smooth and slightly thickened.
7. Stir in 1 ½ cups (180 g) chopped pecans until evenly distributed throughout the mixture.
8. Pour the pecan mixture over the cooled crust in the baking pan, spreading it evenly with a spatula.
9. Bake in the oven for another 25-30 minutes until the filling is set and is slightly puffed in the center. It will have a shiny, slightly cracked surface, and the edges will be bubbly.
10. Allow the bars to cool in the pan on a wire rack at room temperature for at least 2 hours until completely set.
11. Once cooled, lift the bars out of the pan using the parchment paper and cut into squares or rectangles.
12. Serve at room temperature or refrigerate for a firmer texture. Store leftovers in an airtight container in the refrigerator for up to one week.

Variations

• Chocolate Pecan Pie Bars: Add 1 cup (170 g) of semi-sweet chocolate chips to the pecan mixture for a rich, chocolaty twist.
• Maple Pecan Pie Bars: Substitute corn syrup with 1 cup (240 ml) of pure maple syrup for a more natural, earthy flavor.
• Gluten-Free Pecan Pie Bars: Use 2 cups (240 g) of gluten-free all-purpose flour in place of regular flour to make this treat suitable for gluten-sensitive diets.
• Vegan Pecan Pie Bars: Replace the butter with 1 cup (225 g) of coconut oil and the eggs with 3 tablespoons of flaxseed meal mixed with 9 tablespoons of water for a fully plant-based version.

Tips on plating and presentation

While you might be tempted to serve your pecan pie bars straight from the pan, taking a few moments to plate them beautifully can elevate your dessert.

I love placing them on a crisp white plate for contrast. Drizzling caramel or chocolate sauce adds a touch of elegance, and a sprinkle of chopped pecans on top gives that finishing touch.

Enjoy the compliments!

What other dishes can I pair it with?

After you’ve plated those gorgeous pecan pie bars, it’s time to think about what other dishes can complement this delightful dessert.

I love pairing them with a rich chocolate mousse or a tangy cranberry sauce.

If you want something lighter, a simple whipped cream or fresh fruit salad balances the sweetness perfectly.

These options enhance the flavors and round out your Thanksgiving spread beautifully!

What drinks can I pair it with?

What drinks can elevate the experience of enjoying pecan pie bars?

I love pairing them with a rich coffee or a warm spiced chai—it complements the sweetness perfectly.

For a festive touch, a glass of sweet dessert wine like Riesling works wonders.

If you’re feeling adventurous, try a bourbon cocktail; its warmth blends beautifully with the pie’s nutty flavors.

Enjoy experimenting!

Frequently Asked Questions

Can I Make Pecan Pie Bars Ahead of Time?

Absolutely, you can make pecan pie bars ahead of time! I often prepare them a day or two in advance, then store them in an airtight container to keep them fresh and delicious. Enjoy!

How Do I Store Leftover Pecan Pie Bars?

I store leftover pecan pie bars in an airtight container in the fridge. They stay fresh for about five days. Just let them sit at room temperature before serving for the best taste and texture.

Can I Freeze Pecan Pie Bars for Future Use?

Yes, I can freeze pecan pie bars for future use. Just wrap them tightly in plastic wrap or foil, then place them in an airtight container. They’ll stay fresh for up to three months. Enjoy later!

What Type of Pecans Are Best for This Recipe?

I love using raw or lightly toasted pecans for this recipe. They bring out the rich flavor beautifully and maintain a delightful crunch. Just chop them coarsely, and you’re set for a delicious treat!

Are There Gluten-Free Alternatives for This Recipe?

Absolutely, I’ve found that almond flour or a gluten-free all-purpose blend works great for the crust. Just make sure the other ingredients are also gluten-free, and you’ll have a delicious treat everyone can enjoy!