Thanksgiving Maple Pumpkin Flan for Elegant Dessert

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What kind of recipe is it?

Thanksgiving Maple Pumpkin Flan is a delightful fusion dessert that combines the creamy richness of traditional flan with the warm, comforting flavors of pumpkin and maple syrup.

This smooth, velvety treat is topped with a luscious caramel glaze, making it a show-stopping centerpiece for your holiday table.

Ideal for those looking to elevate their Thanksgiving dessert repertoire, it caters to pumpkin lovers and flan enthusiasts alike.

This dessert is perfect for family gatherings, impressing guests, or indulging in a festive sweet treat after a hearty meal.

Ingredients

These ingredients combine to create a luscious flan with the rich flavors of pumpkin and maple, perfect for the Thanksgiving celebration!

Cooking Steps

1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Prepare a 23 cm (9-inch) round cake pan by lightly greasing it with butter or non-stick cooking spray.

2. In a small saucepan, combine 150 g (3/4 cup) of sugar and 60 ml (1/4 cup) of water over medium heat. Stir gently until the sugar dissolves, then increase the heat to high and let it boil without stirring for about 5–7 minutes, or until it turns a deep amber color.

Monitor closely for a sweet aroma, then immediately remove from heat.

3. Quickly pour the hot caramel into the prepared cake pan, tilting it to coat the bottom evenly. Set aside to cool and harden.

4. In a large mixing bowl, whisk together 240 ml (1 cup) of pumpkin puree, 1 can (approximately 400 g/14 oz) of sweetened condensed milk, 240 ml (1 cup) of evaporated milk, 120 ml (1/2 cup) of maple syrup, 4 large eggs, and 5 ml (1 teaspoon) of vanilla extract until well combined and smooth.

5. Add 5 g (1 teaspoon) of ground cinnamon, 1 g (1/2 teaspoon) of nutmeg, and 1.5 g (1/4 teaspoon) of salt to the mixture. Blend again until spices are fully integrated.

6. Pour the pumpkin mixture into the caramel-lined cake pan. Place the cake pan into a larger roasting pan and fill the roasting pan with hot water to create a water bath; the water should reach halfway up the sides of the cake pan.

7. Carefully place the roasting pan in the preheated oven and bake for approximately 55–65 minutes. The flan is done when the edges are set but the center still jiggles slightly.

It should also emit a warm, fragrant aroma.

8. Once baked, carefully remove the roasting pan from the oven and allow the flan to cool in the water bath for about 30 minutes.

Then, transfer it to the refrigerator and chill for at least 4 hours, or overnight, for the best texture and flavor.

9. To serve, run a knife around the edges of the cake pan, then invert it onto a serving plate. The caramel should flow over the flan, creating a glossy topping.

Variations

• Coconut Pumpkin Flan: Replace the evaporated milk with 240 ml (1 cup) of coconut milk for a tropical twist, adding a hint of coconut flavor.
• Vegan Pumpkin Flan: Substitute the eggs with 120 g (1/2 cup) of silken tofu blended until smooth and use almond or oat milk in place of evaporated milk for a dairy-free option.
• Spiced Pumpkin Flan: Increase the spices to include 5 g (1 teaspoon) of ginger and a pinch of cloves for a more robust flavor that enhances the seasonal essence.
• Chocolate Pumpkin Flan: Incorporate 100 g (3.5 oz) of melted dark chocolate into the pumpkin mixture for a rich, decadent dessert that combines chocolate and pumpkin flavors.

Tips on plating and presentation

While I love the flavor of a Thanksgiving Maple Pumpkin Flan, the presentation can elevate the whole dessert experience.

I like to drizzle a swirl of maple syrup around the flan for a touch of elegance. Adding a dollop of whipped cream and a sprinkle of cinnamon completes the look.

Don’t forget to garnish with mint leaves for that extra pop of color!

What other dishes can I pair it with?

The beautiful presentation of your Thanksgiving Maple Pumpkin Flan will certainly impress your guests, but pairing it with the right dishes can enhance the overall meal experience.

I recommend serving it alongside a savory roasted turkey with herb stuffing or a creamy butternut squash soup.

These flavors complement the flan’s sweetness, creating a harmonious balance that keeps everyone coming back for more.

What drinks can I pair it with?

Choosing the right drinks to pair with your Thanksgiving Maple Pumpkin Flan can elevate the dessert experience to new heights.

I love serving it alongside a spiced chai latte for warmth or a crisp apple cider for a revitalizing contrast.

If you prefer something stronger, a bourbon cocktail adds depth, while a light dessert wine enhances the flan’s creamy richness.

Frequently Asked Questions

Can I Make This Flan Ahead of Time?

Absolutely, you can make this flan ahead of time! I often prepare it a day in advance. It actually tastes even better after sitting in the fridge, allowing those flavors to meld together beautifully.

How Should I Store Leftovers?

I store leftovers in an airtight container in the fridge. It keeps the flan fresh for up to three days. Just remember to cover it to prevent it from absorbing other odors! Enjoy!

Is This Recipe Suitable for Gluten-Free Diets?

Yes, this recipe is suitable for gluten-free diets. I’ve taken care to use gluten-free ingredients, so you can enjoy it without worry. Just double-check any brands or products to verify they meet your needs.

Can I Replace Maple Syrup With Another Sweetener?

Yes, you can replace maple syrup with another sweetener. I’ve used honey or agave in similar recipes, but keep in mind that the flavor will change slightly. Experimenting can lead to delicious results, so enjoy!

What Baking Dish Is Best for This Flan?

I recommend using a round 9-inch cake pan for this flan. It evenly distributes heat, ensuring a perfectly baked dessert. If you don’t have one, a shallow baking dish works well, too.