Thanksgiving Lentil Loaf With Herbs and Vegetables

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Thanksgiving Lentil Loaf is a hearty and wholesome vegan dish that serves as a delightful centerpiece for any holiday feast.

Bursting with flavors from aromatic herbs and spices, this loaf combines protein-packed lentils with nutritious vegetables and whole grains.

It’s a wonderful alternative for those seeking a meat-free option during Thanksgiving celebrations.

Perfect for vegetarians, vegans, or anyone looking to add healthy choices to their table, this lentil loaf encourages comfort and togetherness while nourishing the body and soul.

Ingredients

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare a 23 cm x 10 cm (9 in x 5 in) loaf pan by greasing it lightly with cooking spray or a thin layer of vegetable oil.
2. In a medium saucepan, combine 1 cup (dry) rinsed brown or green lentils and 2 cups (480 ml) vegetable broth. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 20–25 minutes until the lentils are tender but not mushy. Drain any excess liquid if necessary.
3. While the lentils cook, heat a large non-stick skillet over medium heat. Add 1 tablespoon of vegetable oil. Sauté 1 medium diced onion, 2 finely chopped celery stalks, 1 grated medium carrot, and 1 diced medium bell pepper for 5–7 minutes until softened and aromatic.
4. Stir in 2 minced garlic cloves and cook for an additional 1–2 minutes until fragrant. Remove from heat and allow to cool slightly.
5. In a small bowl, whisk together 1/4 cup (60 ml) ground flaxseed and 1/4 cup (60 ml) water, letting it sit for 5 minutes to thicken into a gel.
6. In a large mixing bowl, combine the cooked lentils, sautéed vegetable mixture, the flaxseed mixture, 1 cup rolled oats, 2 tablespoons soy sauce or tamari, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly until well combined.
7. If desired for added texture, fold in 1/2 cup bread crumbs. The mixture should be moist but hold together. Adjust seasoning to taste, if necessary.
8. Transfer the lentil mixture to the prepared loaf pan, pressing it firmly to guarantee an even shape. Smooth the top with a spatula.
9. Bake in the preheated oven for 45–50 minutes, or until the loaf is firm and the top is slightly browned. The internal temperature should reach at least 74 °C (165 °F).
10. Once cooked, remove the loaf from the oven and let it rest in the pan for 10–15 minutes. This will help it hold together when sliced.
11. After resting, carefully remove the loaf from the pan. Allow it to cool on a cutting board for an additional 5–10 minutes before slicing.
12. Serve warm, garnished with 1/4 cup chopped fresh parsley, and enjoy as a wholesome, nutritious dish.

Variations

• Mushroom Lentil Loaf: Replace half of the sautéed vegetables with 200 g (7 oz) finely chopped mushrooms for a rich umami flavor.
• Quinoa Lentil Loaf: Substitute 1 cup (90 g) cooked quinoa for the rolled oats to increase protein content and create a gluten-free option.
• Spicy Lentil Loaf: Add 1 teaspoon of chili powder and 1/4 teaspoon of cayenne pepper to the mixture for an extra kick and heat.
• Sweet Potato Lentil Loaf: Mix in 1 cup (200 g) of mashed cooked sweet potatoes for a touch of sweetness and moisture, enhancing the dish’s nutritional profile.

Tips on plating and presentation

When you’re ready to serve your Thanksgiving Lentil Loaf, think about how to make it visually appealing on the plate.

I like to slice the loaf and arrange it neatly, then drizzle a vibrant sauce or gravy over the top.

Adding fresh herbs or a sprinkle of microgreens can elevate the look.

A colorful side of roasted vegetables completes the presentation beautifully!

What other dishes can I pair it with?

To complement the Thanksgiving Lentil Loaf, I enjoy pairing it with a variety of side dishes that enhance its flavors and textures.

Roasted vegetables, like Brussels sprouts or carrots, add warmth and crunch.

Creamy mashed potatoes create a comforting contrast, while a fresh salad brings brightness to the plate.

These sides together create a balanced, festive meal that everyone will love.

What drinks can I pair it with?

While deciding on drinks to serve with the Thanksgiving Lentil Loaf, I often gravitate toward options that complement its hearty flavors.

A robust red wine, like a Cabernet Sauvignon, pairs beautifully, while a light, crisp cider offers a revitalizing contrast.

For non-alcoholic choices, I love a spiced herbal tea or a pomegranate soda, which enhance the loaf’s savory richness.

Frequently Asked Questions

Can I Freeze Leftover Lentil Loaf for Later Use?

Absolutely, I freeze leftover lentil loaf all the time! I wrap individual portions tightly in plastic wrap and then store them in airtight containers. It’s a convenient way to enjoy it later!

How Long Does It Take to Prepare This Lentil Loaf?

It typically takes me about 20 minutes to prepare the lentil loaf. I chop the veggies, mix the ingredients, and then I’m ready to pop it in the oven for that delicious bake!

Is This Recipe Suitable for Gluten-Free Diets?

Yes, it’s suitable for gluten-free diets! I’ve made sure to use gluten-free ingredients, so you won’t need to worry. Enjoy it just as much, whether you’re gluten-sensitive or simply want to try something new!

Can I Use Canned Lentils Instead of Dried Ones?

Yes, I often use canned lentils for convenience. Just make sure to drain and rinse them before adding to your dish. They’ll save you time while still providing great flavor and texture!

What Is the Nutritional Information for This Lentil Loaf?

I’ve found that this lentil loaf is packed with protein, fiber, and essential vitamins. It generally contains around 180 calories per serving, along with healthy fats and carbohydrates, making it a nutritious and satisfying choice.