Thanksgiving Green Beans Almondine With Lemon

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Thanksgiving Green Beans Almondine is a delightful side dish that combines crisp-tender green beans with toasted almonds, offering a perfect balance of textures and flavors.

This elegant yet simple recipe features butter, garlic, and a hint of lemon, making it a flavorful addition to any holiday table. It’s ideal for those seeking a fresh, healthy complement to heavier dishes.

Perfect for both traditionalists and modern cooks alike, this dish caters to all guests, adding a touch of sophistication to your Thanksgiving feast.

Ingredients

This table provides the essential ingredients and their respective quantities needed to prepare Thanksgiving Green Beans Almondine.

Cooking Steps

1. Prepare all ingredients by washing the fresh green beans thoroughly, trimming the ends, and mincing the garlic cloves. Measure out the sliced almonds, unsalted butter, lemon juice, salt, and black pepper.
2. In a large skillet (approximately 30 cm/12 inches in diameter), melt 3 tablespoons (42 grams) of unsalted butter over medium heat (about 175°C or 350°F) until frothy.
3. Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly, until fragrant and lightly golden—avoid burning the garlic.
4. Increase the heat to medium-high and add the prepared green beans to the skillet. Sauté for 4–5 minutes, stirring occasionally, until the beans turn vibrant green and become slightly tender (test with a fork).
5. Pour in 1 tablespoon (15 ml) of lemon juice and sprinkle salt and black pepper to taste over the green beans. Stir well to combine the flavors.
6. Continue to sauté the green beans for an additional 3–4 minutes until they reach your desired level of tenderness and still maintain a slight crispness (al dente).
7. In a separate dry skillet over medium heat, toast the sliced almonds for about 3–4 minutes, stirring frequently, until they turn golden brown and fragrant—remove them promptly to prevent burning.
8. Transfer the sautéed green beans to a serving dish, and immediately sprinkle the toasted almonds on top, ensuring even distribution. Serve warm, garnished to your liking.

Variations

• Mediterranean Twist: Add 100 grams (3.5 oz) of feta cheese and a handful of cherry tomatoes for a burst of Mediterranean flavor and color.
• Vegan Delight: Substitute the unsalted butter with 3 tablespoons (42 ml) of olive oil and use nutritional yeast for a cheesy flavor without dairy.
• Spicy Szechuan Style: Incorporate 1 tablespoon (15 ml) of soy sauce and 1 teaspoon (5 grams) of red pepper flakes during the sautéing process for a spicy Asian twist.
• Fall Harvest: Include 100 grams (3.5 oz) of sautéed butternut squash cubes or chopped walnuts for a seasonal flavor boost and added texture.

Tips on plating and presentation

To elevate the visual appeal of your Thanksgiving Green Beans Almondine, I recommend considering the color balance and texture on the plate.

Arrange the vibrant green beans in a cascading style, letting their natural curve shine. Sprinkle toasted almonds generously for contrast and add a lemon wedge for a pop of brightness.

Finally, serve on a white plate for a stunning presentation!

What other dishes can I pair it with?

While planning your Thanksgiving menu, consider pairing Green Beans Almondine with a variety of complementary dishes that enhance the overall experience.

I love serving it alongside roasted turkey, buttery mashed potatoes, and cranberry sauce for that perfect balance of flavors. You might also include stuffing and a hearty gravy to tie everything together.

This combination makes for a memorable feast!

What drinks can I pair it with?

Pairing drinks with Green Beans Almondine can elevate your Thanksgiving meal to new heights.

I love serving a crisp Sauvignon Blanc—it accentuates the dish’s brightness.

If you prefer non-alcoholic options, a light herbal tea or sparkling water with lemon can enhance the flavors beautifully.

Both choices complement the nuttiness of the almonds while keeping your palate refreshed and engaged throughout the meal.

Frequently Asked Questions

Can I Use Frozen Green Beans for This Recipe?

Absolutely, I’ve used frozen green beans in this recipe before. Just make sure to thaw and drain them well. They cook up nicely and still deliver that wonderful flavor you’re looking for!

How Can I Make This Dish Vegetarian or Vegan-Friendly?

To make it vegan-friendly, I swap butter with olive oil or vegan margarine. I also choose vegetable broth instead of any animal-based ingredients. It’s delicious, and I love how simple it is to adjust!

What Is the Origin of Green Beans Almondine?

Green beans almondine originated in French cuisine, featuring sautéed green beans tossed with almonds. It’s a classic dish, often served as a side, showcasing the simple yet elegant flavors of both the beans and nuts.

Can I Add Other Nuts Instead of Almonds?

I’ve swapped almonds for walnuts and pecans before, and it added a delightful twist. Just remember, each nut brings its own flavor, so choose one that complements your dish best. Enjoy experimenting!

How Long Can Leftovers Be Stored in the Fridge?

I’ve found that leftovers can be safely stored in the fridge for about three to four days. Just make sure they’re in an airtight container to keep them fresh and tasty for later meals!