Thanksgiving Focaccia Bread With Herbs and Olive Oil

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What kind of recipe is it?

Thanksgiving Focaccia Bread is a delightful twist on a traditional Italian bread, infused with seasonal flavors that celebrate the spirit of the holiday.

This dish features a soft, chewy texture with a crispy crust, often topped with roasted garlic, herbs, and seasonal vegetables like cranberries and squash.

It’s a perfect addition to any Thanksgiving feast, appealing to both adventurous cooks and those looking for a unique, festive side.

Whether you’re hosting a large gathering or enjoying a cozy dinner, this focaccia will impress and satisfy all palates.

Ingredients

Optional Toppings

• Pumpkin seeds (pepitas) | ¼ cup (35 grams) |
• Parmesan cheese | ¼ cup (30 grams), grated |

This list provides all the essential ingredients needed to create a flavorful and festive Thanksgiving Focaccia Bread, perfect for your holiday meal.

Cooking Steps

1. Gather all ingredients and equipment, including a large mixing bowl, measuring cups, measuring spoons, a whisk, a spatula, a baking sheet (30 cm x 40 cm / 12 in x 16 in), parchment paper, and a kitchen towel.
2. Preheat the oven to 220 °C (425 °F) and position the oven rack in the middle. If using convection, adjust the temperature to 205 °C (400 °F).
3. In a large mixing bowl, combine 4 cups (500 grams) of all-purpose flour, 2 teaspoons of instant yeast, and 1 tablespoon of salt. Whisk together until thoroughly mixed.
4. Add 1 ½ cups (350 ml) of warm water (about 43 °C / 110 °F) and ⅓ cup (80 ml) of olive oil to the dry ingredients. Mix with a spatula until a shaggy dough forms.
5. Transfer the dough onto a lightly floured surface and knead for 8–10 minutes, until the dough becomes smooth and elastic. It should spring back when pressed lightly.
6. Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1–2 hours, or until doubled in size. The dough should feel puffy and soft.
7. Once risen, punch down the dough gently to release any air bubbles. Turn it out onto a parchment-lined baking sheet and stretch the dough into a rectangular shape, about 1–2 cm (½ in) thick using your fingers.
8. Using your fingers, create dimples all over the top of the dough, then sprinkle ½ cup (75 grams) of cranberries, 1 cup (150 grams) of roasted and diced butternut squash, 2 tablespoons of chopped fresh rosemary, 4-5 cloves of mashed roasted garlic, and 1 teaspoon of dried oregano evenly over the surface. Drizzle with additional olive oil.
9. Cover the dough again with the kitchen towel and allow it to rise for an additional 20–30 minutes until puffy.
10. When ready, sprinkle the top with sea salt, and optionally add ¼ cup (35 grams) of pumpkin seeds and ¼ cup (30 grams) of grated Parmesan cheese if desired.
11. Bake in the preheated oven for 20–25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach at least 93 °C (200 °F).
12. Remove the focaccia bread from the oven, and allow it to cool on the baking sheet for 5–10 minutes before transferring it to a wire rack to cool completely. The texture should be crispy on the outside and soft on the inside.
13. To serve, cut into squares or wedges and drizzle with a little more olive oil if desired.
14. Enjoy your Thanksgiving Focaccia Bread warm or at room temperature as a delightful addition to your holiday meal.

Variations

• Herb and Cheese Delight: Swap the cranberries with 1 cup (150 grams) of chopped sundried tomatoes and add 100 grams (3.5 oz) of feta cheese for a savory Mediterranean twist.
• Savory Mushroom Medley: Replace butternut squash with 1 cup (150 grams) of sautéed mixed mushrooms and 1 tablespoon of minced garlic for an earthy flavor enhancement.
• Gluten-Free Focaccia: Use a gluten-free flour blend in place of all-purpose flour, ensuring all other ingredients are gluten-free, for a delicious alternative suitable for those with gluten sensitivities.
• Vegan Autumn Focaccia: Omit the Parmesan cheese and replace the butter with plant-based margarine to serve a dairy-free and egg-free version perfect for vegan diets.

Tips on plating and presentation

While plating your Thanksgiving focaccia bread, I recommend focusing on colors and textures to create an inviting presentation.

Use a rustic wooden board or a simple white plate to highlight the bread’s golden crust. Scatter fresh herbs around the focaccia for a pop of green, and consider adding a small bowl of olive oil for dipping.

It’ll enhance visual appeal and invite guests to dig in!

What other dishes can I pair it with?

What dishes can really elevate your Thanksgiving feast alongside focaccia bread?

I love pairing it with a creamy butternut squash soup; the flavors complement each other beautifully.

Roasted turkey with herb stuffing also works wonders. A vibrant roasted vegetable medley adds color and texture.

Finally, a side of tangy cranberry sauce balances the savory notes, making the meal truly unforgettable.

What drinks can I pair it with?

To round out your Thanksgiving feast, consider the drinks that will enhance the flavors of your focaccia bread.

A light, crisp white wine, like Sauvignon Blanc, complements the herbs beautifully.

If you prefer non-alcoholic options, try sparkling water with a splash of lemon for brightness.

Both choices elevate the dining experience, making your meal even more memorable and delicious.

Frequently Asked Questions

Can I Use Gluten-Free Flour for This Focaccia?

Yes, you can use gluten-free flour for this focaccia. I’ve tried it myself, and while the texture may differ slightly, it can still turn out delicious. Just make sure you add the right binding ingredients!

How Do I Store Leftover Focaccia Bread?

I store leftover focaccia by wrapping it in plastic wrap or placing it in an airtight container. It keeps well at room temperature for a couple of days, or I freeze it for longer storage.

Can I Freeze the Focaccia Bread?

Yes, I can freeze focaccia bread! I usually wrap it tightly in plastic wrap and then place it in a freezer bag. When I need it, I just thaw it at room temperature.

What Type of Herbs Work Best for Focaccia?

I love using rosemary, thyme, and oregano for focaccia. They add amazing flavor and aroma. I often mix them with garlic and olive oil for a delicious herb-infused experience that elevates this bread to another level!

How Long Can I Let the Dough Rise?

I’ve found that letting the dough rise for about 1 to 2 hours works best. It should double in size, so keep an eye on it. A longer rise develops even more flavor!