Thanksgiving Cranberry Orange Scones for Holiday Brunch

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What kind of recipe is it?

Thanksgiving Cranberry Orange Scones are a delightful baked treat that twirls together the tangy sweetness of cranberries with the zesty brightness of fresh orange.

These scones offer a flaky, tender texture, making them perfect for cozy holiday gatherings or a festive breakfast. Their vibrant flavors and inviting aroma evoke the spirit of the season, making them a must-try for both baking enthusiasts and casual cooks alike.

Ideal for family brunches or as a thoughtful gift, these scones are sure to impress and please everyone at your table.

Ingredients

Feel free to adjust the quantities based on your preferences or the number of scones you wish to make!

Cooking Steps

1. Preheat the oven to 200 °C (400 °F) and position the oven rack in the middle. Line a baking sheet (approximately 30 x 40 cm or 12 x 16 inches) with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together 240 g (2 cups) of all-purpose flour, 67 g (1/3 cup) of granulated sugar, 15 g (1 tablespoon) of baking powder, 2 g (1/2 teaspoon) of baking soda, and 3 g (1/2 teaspoon) of salt until well combined.
3. Add 115 g (1/2 cup) of cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs, with some larger pea-sized pieces remaining.
4. Stir in 100 g (3/4 cup) of dried cranberries and the zest of 1 orange. Mix these ingredients evenly throughout the flour mixture.
5. In a separate bowl, combine 60 ml (1/4 cup) of fresh orange juice and any optional lightly beaten egg, then pour this mixture into the dry ingredients. Mix gently until just combined; the dough will be slightly sticky.
6. Turn the dough out onto a floured surface. Using your hands, gently knead it a few times until the dough holds together without being overly worked (approximately 5-7 folds).
7. Shape the dough into a circle about 2.5 cm (1 inch) thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet. Space them about 5 cm (2 inches) apart.
8. Brush the tops of the scones with 30 ml (2 tablespoons) of heavy cream for a golden finish. Optionally, sprinkle a little extra sugar on top for added sweetness and crunch.
9. Bake the scones in the preheated oven for about 15-20 minutes, or until they’re lightly golden brown. The bottoms should feel firm and shouldn’t sink when gently pressed.
10. Remove the scones from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve warm or at room temperature. They should have a slightly crisp exterior and a tender, flaky interior with a fragrant aroma of orange and cranberry.

Variations

• Pumpkin Spice Scones: Replace the orange zest and juice with 120 g (1/2 cup) of canned pumpkin puree and add 5 g (1 teaspoon) of pumpkin pie spice for a seasonal flavor twist.
• Vegan Cranberry Orange Scones: Substitute the butter with 115 g (1/2 cup) of coconut oil and the heavy cream with almond milk, omitting the egg to create a dairy-free and egg-free version.
• Gluten-Free Cranberry Orange Scones: Use 240 g (2 cups) of gluten-free all-purpose flour blend in place of regular flour, ensuring it’s designed for baking to maintain texture.
• Chocolate Chip and Walnut Scones: Swap the dried cranberries for 100 g (3/4 cup) of semi-sweet chocolate chips and add 50 g (1/2 cup) of chopped walnuts for a rich flavor combination.

Tips on plating and presentation

After exploring delicious variations for your cranberry orange scones, it’s time to think about how to present them beautifully.

I love using a simple white platter to let the vibrant colors shine. Adding a sprinkle of powdered sugar or a drizzle of icing can elevate the look.

Don’t forget to garnish with fresh orange slices or cranberries for that extra pop of color!

What other dishes can I pair it with?

To elevate your Thanksgiving meal, consider pairing the cranberry orange scones with a selection of complementary dishes that enhance their flavors.

A warm, spiced apple pie or a light, rejuvenating salad with citrus vinaigrette can balance the sweetness. Additionally, serving a savory quiche or a creamy cheese spread adds depth, making your brunch not only inviting but also unforgettable.

Enjoy the delicious harmony!

What drinks can I pair it with?

While pairing cranberry orange scones with complementary dishes can create a delightful brunch spread, selecting the right drinks to accompany them is just as important.

I love serving these scones with a lightly brewed herbal tea or a revitalizing mimosa. If you prefer something warm, try a spiced apple cider.

These options beautifully enhance the scones’ flavors and elevate the entire brunch experience.

Frequently Asked Questions

Can I Make These Scones Ahead of Time?

Yes, you can make these scones ahead of time! I often prepare them the night before and refrigerate the dough. Just bake them fresh in the morning for a delightful treat that’s full of flavor.

How Do I Store Leftover Scones?

I store leftover scones in an airtight container at room temperature for a day or two. If they last longer, I freeze them in a zip-top bag, so they stay fresh for future enjoyment.

Can I Freeze the Unbaked Scones?

Yes, I freeze unbaked scones all the time! I just shape them, place them on a baking sheet, freeze until firm, then transfer them to a freezer bag. They bake perfectly from frozen. Enjoy!

What Are Some Alternatives to Orange Zest?

You can use lemon zest, lime zest, or even grapefruit zest for a different citrus kick. If you’re looking for a non-citrusy alternative, vanilla extract or almond extract can also add a nice flavor!

How Do I Avoid Dry Scones?

To avoid dry scones, I always use cold ingredients, don’t overwork the dough, and watch baking time closely. I also add a touch of yogurt or sour cream for extra moisture each time.