Thanksgiving Cranberry Apple Sangria for Holiday Parties
What kind of recipe is it?
Thanksgiving Sangria is a delightful and festive beverage perfect for the holiday season, combining the cozy flavors of autumn with the rejuvenating taste of fruit-infused wine.
This dish is characterized by its vibrant colors and the use of seasonal fruits like cranberries, apples, and oranges, making it an eye-catching addition to your Thanksgiving table.
Ideal for gatherings with family and friends, this adaptable recipe offers a fun twist on traditional drinks, appealing to both wine enthusiasts and casual sippers alike, ensuring everyone has a delightful toast to gratitude.
This collection of ingredients will help create a vibrant and invigorating Thanksgiving Sangria that is sure to impress your guests during the holiday festivities. Adjust the quantities based on your preferences and the number of guests you’re serving!
Cooking Steps
Gather all ingredients and tools: a large pitcher (at least 2 liters), a cutting board, a sharp knife, a measuring cup, and a stirring spoon.
Slice the large orange into thin rounds, then cut each round into quarters. Set aside.
Core and dice the large apple (preferably Granny Smith or Honeycrisp) into small chunks (about 1 cm). Place the diced apple into the pitcher.
If using fresh cranberries, rinse and drain 1 cup (150 g) of them. If using frozen, measure out 1 cup (150 g) directly from the bag. Add cranberries to the pitcher.
Pour the entire bottle (750 ml) of red wine into the pitcher with the apples and cranberries.
Measure and add 60 ml (1/4 cup) of apple brandy or cognac into the pitcher. Mix gently with the stirring spoon to combine the ingredients.
Add the cinnamon sticks (2-3 sticks) and the sliced orange pieces to the mixture. Stir again to distribute the flavors.
Taste the sangria and, if desired, add 1-2 tablespoons of sugar to taste. Stir well until the sugar is dissolved.
Cover the pitcher with plastic wrap and refrigerate for a minimum of 4 hours or, preferably, overnight. This allows the flavors to meld and develop.
Before serving, add 240 ml (1 cup) of sparkling water or club soda to the pitcher for a revitalizing effervescence. Stir gently to combine.
Pour the sangria into glasses filled with ice, ensuring each glass contains some fruit pieces, and garnish each with a few fresh sage or mint leaves if desired.
Serve immediately and enjoy the vibrant flavors and aromas of your Thanksgiving Sangria.
Variations
Cinnamon-Spiced Pear Sangria: Substitute diced apple with diced ripe pears (300 g) and add a dash of ground cinnamon to enhance warmth.
Sparkling Cranberry Citrus Sangria: Replace red wine with 750 ml of white wine or Prosecco and use 250 g of fresh cranberries for a zesty twist.
Autumn Harvest Sangria: Incorporate additional seasonal fruits like pomegranate seeds (100 g) and diced persimmons (200 g) for added texture and flavor.
Vegan-Friendly Sangria: Verify all ingredients, including the wine and brandy, are certified vegan; omit any honey or non-vegan sweeteners if included.
Tips on plating and presentation
Creating a visually appealing sangria can enhance the overall experience of your Thanksgiving gathering.
I love using clear glass pitchers or bowls to showcase the vibrant colors of the cranberries and apples. Adding fresh herbs like rosemary or mint not only looks beautiful but adds a fragrant touch.
Don’t forget to serve with fun glasses and garnish each drink to impress your guests!
What other dishes can I pair it with?
While you might think of sangria as just a revitalizing drink, it pairs beautifully with a variety of Thanksgiving dishes.
I love serving it alongside roasted turkey, cranberry sauce, and sage stuffing. The fruity notes complement the savory flavors perfectly.
Plus, it’s fantastic with pumpkin or pecan pie for dessert, enhancing those rich spices.
Trust me, it’s a delightful combination!
What drinks can I pair it with?
Sangria isn’t just a fantastic match for food; it also pairs wonderfully with other drinks to elevate your Thanksgiving celebration.
I love serving it alongside a rich spiced apple cider or a sparkling water with fresh fruit.
If guests prefer something stronger, a bourbon mixed drink can complement the sangria beautifully, creating a delightful variety everyone can enjoy throughout the festivities.
Frequently Asked Questions
Can I Make This Sangria a Day in Advance?
Absolutely, I can make this sangria a day in advance! Just mix the ingredients, refrigerate overnight, and let those flavors meld. When I’m ready to serve, I’ll add some fresh fruit for a revitalizing touch.
Is There a Non-Alcoholic Version of This Recipe?
Yes, I can create a non-alcoholic version! I’d simply swap the wine for sparkling grape juice, mix in some fruit, and add a splash of cranberry juice. It’s invigorating and still delicious!
How Long Does Sangria Stay Fresh in the Fridge?
Sangria stays fresh in the fridge for about three to five days. I’ve found it’s best to consume it sooner for ideal flavor, but it can last a bit longer if needed.
Can I Substitute the Apple With Another Fruit?
Absolutely, you can substitute the apple with another fruit! I love experimenting with peaches or berries. Just remember to adjust the flavors to your liking, and you’ll create a delicious twist on the original recipe.
What Type of Wine Works Best for Sangria?
I love using a dry red wine like Merlot or Tempranillo for sangria. They complement the fruit and add depth. If you prefer white, a crisp Sauvignon Blanc works wonderfully. Just experiment and have fun!
