Thanksgiving Cornish Game Hens With Rosemary and Garlic
What kind of recipe is it?
Thanksgiving Cornish Game Hens are a delightful and elegant dish perfect for holiday celebrations.
These petite birds boast tender, flavorful meat that cooks evenly, making them an ideal choice for those seeking a unique alternative to traditional turkey.
Their appealing presentation and versatility allow for creative stuffing and seasoning options, catering to varied palates.
Perfect for intimate gatherings or small families, these game hens elevate any Thanksgiving table, inviting guests to enjoy a sophisticated yet comforting dining experience.
Preheat the oven to 220 °C (425 °F) and position the oven rack in the center. Prepare a roasting pan (about 33 x 23 cm / 13 x 9 inches) by lightly greasing it with olive oil.
In a small bowl, combine 4 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 2 tablespoons of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, 4 minced garlic cloves, the juice and zest of 1 lemon. Mix well to form a paste.
Pat the Cornish game hens dry with paper towels. Using your fingers, gently loosen the skin from the breast and thigh area of each hen, being careful not to tear it.
Rub the oil mixture generously under the skin and over the surface of each Cornish game hen. Ascertain that the hens are well-coated for even flavor and browning.
Stuff each hen (if using) with 1/2 cup of stuffing, then tie the legs together with kitchen twine, and tuck the wings behind the back.
Place the hens breast side up in the prepared roasting pan.
Surround the hens with the quartered onion, carrot chunks, and celery chunks. Pour 240 ml (1 cup) of chicken broth around the vegetables in the pan.
Roast in the preheated oven for 50–60 minutes, or until the hens are golden brown and the internal temperature reaches 75 °C (165 °F) when checked in the thickest part of the thigh. The skin should be crispy and the broth should be simmering.
After roasting, remove the hens from the oven and tent them loosely with foil. Let them rest for 10–15 minutes to allow juices to redistribute. The carryover cooking will continue to raise the internal temperature slightly.
Carve the hens to serve and arrange on a platter with the roasted vegetables. Garnish with fresh parsley and, if desired, sprinkle dried cranberries over the top for added color and flavor.
Taste and adjust seasoning if necessary before serving.
Variations
Herb and Citrus Infusion: Substitute olive oil with 4 tablespoons of melted butter and add 1 tablespoon of orange zest along with the lemon for a bright flavor twist.
Spicy Southwestern Kick: Mix in 1 teaspoon of chili powder and 1 teaspoon of cumin to the herb paste for a zesty, southwestern-style seasoning; serve with corn salsa.
Mediterranean Makeover: Replace fresh herbs with 2 tablespoons of chopped fresh oregano and add 100 g (3.5 oz) of chopped Kalamata olives to the stuffing for a Mediterranean flavor profile.
Vegan Celebration Roast: Use marinated tofu or tempeh in place of Cornish game hens, marinating in the herb mix, and roast alongside seasonal vegetables like butternut squash and Brussels sprouts.
Tips on plating and presentation
How can you transform your Thanksgiving Cornish game hens into a stunning centerpiece?
Start by plating them on a large, rustic wooden board. Surround the hens with fresh rosemary sprigs and roasted vegetables for color.
A drizzle of balsamic reduction adds elegance.
Finally, serve them with festive garnishes, like pomegranate seeds, for a pop of color that’ll impress your guests.
What other dishes can I pair it with?
While planning your Thanksgiving feast, consider pairing your Cornish game hens with a variety of delightful side dishes.
I love roasted Brussels sprouts tossed in balsamic glaze and creamy mashed potatoes. A fresh cranberry sauce adds a nice touch, while stuffing made with herbs complements the hens perfectly.
Don’t forget a simple green salad to balance the meal and keep things light!
What drinks can I pair it with?
To elevate your Thanksgiving meal, choosing the right drinks to pair with your Cornish game hens is just as important as the side dishes.
I recommend a crisp white wine, like Sauvignon Blanc, which complements the herbs beautifully.
If you prefer something non-alcoholic, a sparkling apple cider offers a festive touch.
These selections enhance the flavors and make your dinner memorable.
Frequently Asked Questions
How Many Servings Does This Recipe Yield?
This recipe yields four generous servings. I love cooking it for family gatherings, as each hen provides just the right portion. Everyone enjoys it, and there’s often just enough left for seconds.
Can I Prepare the Hens Ahead of Time?
Yes, you can prepare the hens ahead of time. I often season and refrigerate them a day in advance. Just remember to bring them to room temperature before cooking for the best results!
What Should I Do With Leftovers?
I usually shred the leftovers and toss them into soups or salads. Sometimes, I create delicious wraps or even a hearty pasta dish. There’s so much you can do with those extra flavors!
Can I Use Frozen Cornish Game Hens?
Absolutely, you can use frozen Cornish game hens! I just thaw them in the fridge overnight before cooking. It’s easy, and the hens turn out delicious. You’ll love the results! Enjoy your meal!
What Is the Cooking Time per Pound?
I’ve found that cooking Cornish game hens takes about 20 to 25 minutes per pound at 375°F. Always check their internal temperature to verify they reach 165°F for safe and juicy results. Enjoy!
