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What kind of recipe is it?
The Thanksgiving Chocolate Pecan Tart is a delightful dessert that blends rich chocolate with the nutty flavor of pecans, creating a sumptuous combination perfect for the holiday season.
Its buttery crust provides a tender, flaky base that perfectly complements the gooey, chocolatey filling infused with caramel notes.
Ideal for both chocoholics and pecan pie lovers, this tart is sure to impress guests at any Thanksgiving gathering.
It’s a suitable choice for those looking to elevate their dessert table and make unforgettable holiday memories.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick), cold |
| Granulated sugar | ¼ cup |
| Salt | ¼ teaspoon |
| Ice water | 3-4 tablespoons |
| Dark chocolate (70% cocoa or higher) | 8 ounces (about 1 cup, chopped) |
| Heavy cream | 1 cup |
| Eggs | 3 large |
| Light brown sugar | ½ cup |
| Pure vanilla extract | 1 teaspoon |
| Pecans | 1 ½ cups (chopped or whole, as preferred) |
This detailed table includes all essential ingredients and their required quantities for making a Thanksgiving Chocolate Pecan Tart.
Cooking Steps
- Preheat the oven to 190 °C (375 °F) and position the rack in the lower third of the oven.
- Prepare a 23 cm (9-inch) tart pan with a removable bottom by greasing it lightly with unsalted butter or lining it with parchment paper.
- In a medium mixing bowl, combine 1 ½ cups (190 g) all-purpose flour, ¼ cup (50 g) granulated sugar, and ¼ teaspoon salt. Whisk to combine.
- Cut ½ cup (113 g) cold unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs with some pea-sized pieces.
- Gradually add 3-4 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together without being sticky.
- Press the dough evenly into the bottom and up the sides of the prepared tart pan. Prick the bottom with a fork to prevent bubbling. Chill in the refrigerator for 30 minutes.
- While the crust chills, melt 8 ounces (about 225 g) of dark chocolate in a double boiler or microwave (in 30-second intervals) until smooth. Set aside to cool slightly.
- In a saucepan over medium heat, combine 1 cup (240 ml) heavy cream. Heat until just simmering, then stir into the melted chocolate until fully combined. Let cool for a few minutes before adding the next ingredients.
- In a mixing bowl, whisk together 3 large eggs, ½ cup (100 g) light brown sugar, and 1 teaspoon of pure vanilla extract until well combined and slightly frothy.
- Slowly pour the chocolate mixture into the egg mixture, whisking continuously to combine and avoid curdling.
- Stir in 1 ½ cups (150 g) chopped or whole pecans until evenly distributed.
- Pour the chocolate pecan filling into the pre-chilled tart crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set but slightly jiggly in the center and the edges are firm. The surface will appear glossy and fragrant.
- Remove from the oven and allow the tart to cool in the pan for 15 minutes before carefully removing the sides of the tart pan.
- Transfer the tart to a wire rack to cool completely for at least 1 hour, allowing the filling to set further before slicing and serving.
Variations
- Maple Pecan Tart: Substitute ½ cup (120 ml) of light corn syrup with ½ cup (120 ml) of pure maple syrup for a rich, seasonal flavor.
- Dairy-Free Chocolate Pecan Tart: Use coconut cream in place of heavy cream and dairy-free dark chocolate to create a vegan and dairy-free option.
- Gluten-Free Chocolate Pecan Tart: Replace all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten-sensitive guests.
- Spiced Chocolate Pecan Tart: Add 1 teaspoon of ground cinnamon and ¼ teaspoon of ground nutmeg to the chocolate mixture for a warming fall twist.
Tips on plating and presentation
While creating a stunning presentation for your Thanksgiving Chocolate Pecan Tart, remember that the visual appeal can enhance the overall dining experience.
I love to serve it on a beautiful cake stand to elevate its elegance.
Add a drizzle of chocolate sauce and a sprinkle of sea salt for flair.
Fresh whipped cream or a scoop of vanilla ice cream on the side completes the look beautifully.
What other dishes can I pair it with?
After plating your Thanksgiving Chocolate Pecan Tart with flair, you might wonder what other dishes would complement it beautifully.
I love pairing it with a creamy whipped sweet potato casserole or savory green beans almondine.
A rich stuffing or cranberry-orange relish can also enhance the flavors, creating a delightful balance.
These side dishes make your dessert truly shine on the holiday table!
What drinks can I pair it with?
When it comes to drinks that pair well with a Thanksgiving Chocolate Pecan Tart, I often find that a silky red wine, like a Merlot or Pinot Noir, enhances the rich chocolate flavors beautifully.
If you prefer something non-alcoholic, a spiced apple cider offers warmth and contrast.
For a decadent experience, try a creamy espresso or mocha to complement the tart’s indulgence.
Frequently Asked Questions
Can I Use Alternatives to Pecans in This Tart?
I’ve used walnuts or almonds instead of pecans in tarts. They provide a similar texture with a different flavor. Just make sure to adjust the sweetness to complement your chosen nut. Enjoy experimenting!
How Long Can the Tart Be Stored?
You can store the tart in an airtight container for about three to four days at room temperature. If you need to keep it longer, refrigerating it extends freshness for up to a week.
Is This Recipe Suitable for Gluten-Free Diets?
Yes, I’ve adapted the recipe to be gluten-free. I used almond flour and gluten-free crust options. You’ll still get that delicious flavor without worrying about gluten restrictions. Enjoy every bite guilt-free!
Can I Prepare This Tart in Advance?
Yes, you can definitely prepare this tart in advance! I often make it a day or two ahead, allowing the flavors to meld beautifully. Just store it in the fridge until you’re ready to serve.
What’s the Origin of Chocolate Pecan Tarts?
I’ve read that chocolate pecan tarts originated in the Southern United States, combining French chocolate influences with classic pecan pie. The result is a delicious blend of flavors that’s become a favorite for many, including me.