Sweet Thanksgiving Candied Yams With Marshmallows

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What kind of recipe is it?

Candied yams with marshmallows is a delectable side dish that combines the natural sweetness of yams with a rich, gooey layer of marshmallows.

This comforting recipe is characterized by its harmonious blend of flavors and textures, offering a delightful contrast between tender, caramelized yams and fluffy marshmallows.

It’s perfect for holiday gatherings and family dinners, sure to please both kids and adults alike.

Cooking this dish not only brings warmth and nostalgia to the table but also adds a touch of sweetness to any meal.

Ingredients

This list includes all the necessary ingredients and their respective quantities needed to prepare the candied yams with marshmallows dish, ensuring you have everything on hand for a delicious meal!

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center.
2. Peel and chop the 4 medium yams into 2.5 cm (1 inch) thick rounds and set aside.
3. In a large mixing bowl, combine 1 cup of brown sugar, 1/2 cup of melted butter, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Mix until well combined and smooth.
4. Gently fold the chopped yams into the brown sugar mixture, making certain each piece is thoroughly coated.
5. Transfer the yams and the coating mixture into a large, greased baking dish (approximately 3 liter/3 quart size). Spread them evenly across the dish.
6. Cover the baking dish tightly with aluminum foil to retain moisture during cooking.
7. Place the covered baking dish in the preheated oven and bake for 30 minutes. The yams should begin to soften and become fragrant.
8. Remove the foil and stir the yams gently, then return to the oven, uncovered, for an additional 15-20 minutes until they’re tender (check doneness by piercing with a fork) and caramelized.
9. Evenly sprinkle 2 cups of mini marshmallows over the top of the yams.
10. Return the dish to the oven and bake for another 8-10 minutes or until the marshmallows are golden brown and puffed up, keeping an eye on them to avoid burning.
11. Once done, remove the dish from the oven, and let it cool for about 5-10 minutes before serving. The yams should be syrupy, and the marshmallows should have a toasted aroma.
12. If using, sprinkle 1/2 cup of chopped pecans over the top before serving for added texture and taste.
13. Serve warm, allowing carryover cooking to ascertain the dish stays deliciously warm. Enjoy your candied yams with marshmallows!

Variations

• Spiced Maple Yams: Replace brown sugar with 1 cup (240 ml) of pure maple syrup for a rich, earthy sweetness and add 1/2 teaspoon of ground ginger for an extra flavor kick.
• Vegan Candied Yams: Swap the butter with 1/2 cup (120 ml) of coconut oil and use vegan marshmallows to make the dish entirely plant-based.
• Savory Herbed Yams: Omit the brown sugar and marshmallows, seasoning with 1 teaspoon (5 ml) of garlic powder, 1 tablespoon (15 ml) of fresh rosemary, and a drizzle of olive oil for a savory twist.
• Slow Cooker Candied Yams: Prepare the yams and sauce as usual, then place them in a slow cooker and cook on low for 4-5 hours instead of baking for a hands-off, tender result.

Tips on plating and presentation

Elevating the presentation of candied yams can turn an everyday side dish into a stunning centerpiece.

I like to use a wide, shallow serving dish to showcase the layered texture. Adding a sprinkle of cinnamon or a few pecan pieces on top adds visual interest.

Don’t forget to arrange marshmallows artfully; a golden-brown surface can provide a delightful contrast to the vibrant yams.

What other dishes can I pair it with?

Candied yams shine as a sweet side dish, and they pair wonderfully with a variety of main courses.

I love serving them alongside roast turkey, glazed ham, or even fried chicken for a comforting meal. You can’t go wrong with a hearty stuffing or green bean casserole either.

Each dish complements the sweetness of the yams, creating a delightful Thanksgiving spread.

What drinks can I pair it with?

Pairing drinks with candied yams can enhance your dining experience just as much as selecting the right main courses.

I love serving a sweet iced tea or a spiced apple cider alongside these yams. If you prefer something stronger, a light sparkling wine complements the dish perfectly.

Ultimately, your choice can elevate those sweet flavors and make the meal even more enjoyable!

Frequently Asked Questions

Can I Prepare Candied Yams Ahead of Time?

Absolutely, you can prepare candied yams ahead of time! I usually cook them, then store in the fridge. Just warm them up before serving. It saves so much time on the big day!

How Do I Store Leftovers?

I store leftovers in an airtight container in the fridge. It keeps them fresh for about three to five days. If I want to keep them longer, I freeze them for future enjoyment.

Are There Gluten-Free Options for This Recipe?

Absolutely, I use gluten-free ingredients like cornstarch or gluten-free all-purpose flour. Just check the labels on your marshmallows and other ingredients to guarantee they’re safe. It’s simple and still delicious! Enjoy your cooking!

Can I Use Canned Yams Instead of Fresh?

Absolutely, you can use canned yams! I’ve tried it myself, and they save time while still delivering great flavor. Just be sure to drain them well before using for the best results!

What Is the History of Candied Yams?

Candied yams originated in the southern United States, where sweet potatoes became a staple. I’ve learned they were often sweetened with sugar and spices, evolving into the beloved dish we enjoy today during holidays like Thanksgiving.