Sweet Potato Gnocchi With Turkey and Sage, Rustic Thanksgiving
What kind of recipe is it?
Sweet Potato Gnocchi is a delightful twist on traditional Italian dumplings, made with the earthy flavor of sweet potatoes instead of standard potatoes.
This dish is gluten-free and pairs beautifully with rich sauces or simple sage butter, making it perfect for a cozy Thanksgiving gathering.
Its vibrant color and unique flavor profile will impress both guests and family alike.
Ideal for those seeking a comforting yet elegant dish, it’s a wonderful option for vegetarians and anyone wanting to elevate their holiday meal.
This table provides a thorough list of ingredients needed for making sweet potato gnocchi, ensuring you have everything required for a successful preparation.
Cooking Steps
Mise en place: Gather all ingredients, including 2 medium sweet potatoes, 1 large egg, 1 to 1.5 cups gluten-free flour, and seasonings.
Preheat oven: Set the oven to 220°C (425°F). Position the oven rack in the middle.
Prepare sweet potatoes: Wash and pierce each sweet potato with a fork several times. Place them on a baking tray lined with parchment paper to catch any drips.
Roast sweet potatoes: Bake for 45–60 minutes until fork-tender. Flesh should be soft and caramelized with a sweet aroma. Allow them to cool slightly before peeling.
Mash sweet potatoes: In a large bowl, combine the peeled, warm sweet potatoes with 1 teaspoon of salt, 1 large egg, 1/4 teaspoon nutmeg, and 1/4 teaspoon black pepper. Mash until smooth and free of lumps.
Incorporate flour: Gradually add 1 to 1.5 cups of gluten-free flour to the sweet potato mixture, mixing gently with a fork or until a soft dough forms. The dough should be slightly sticky but workable. Adjust flour quantity as needed.
Shape gnocchi: Transfer the dough onto a floured surface. Divide into 4 sections. Roll each section into a long rope about 1.5 cm (1/2 inch) thick. Cut into 2.5 cm (1-inch) pieces. Optionally, use a fork to create ridges.
Boil gnocchi: Bring a large pot of salted water to a boil over high heat. Carefully drop gnocchi in batches, without overcrowding the pot. Cook for about 2–3 minutes until they float to the surface. Use a slotted spoon to remove them and drain on a clean kitchen towel.
Prepare sage butter: In a large skillet over medium heat, melt 4 tablespoons of butter. Add 6-8 chopped fresh sage leaves and sauté until the butter is golden brown, about 2–3 minutes. The aroma should be nutty and fragrant.
Sauté gnocchi: Increase heat to medium-high. Add cooked gnocchi to the skillet with the sage butter and gently toss to coat, cooking for an additional 3–4 minutes until they’re lightly browned and crispy.
Serve: Transfer the gnocchi to a serving platter, sprinkle with 1/2 cup grated Parmesan cheese if desired, and serve immediately while hot. They should have a golden-brown exterior and a soft interior.
Cool and store (if applicable): If making ahead, allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage.
Reheat (if applicable): To reheat, sauté in olive oil or butter over medium heat until warmed through, about 5–7 minutes.
Enjoy: Savor the delicious homemade sweet potato gnocchi as part of your Thanksgiving feast.
Variations
Spinach and Ricotta Gnocchi: Replace half of the sweet potato with 200g (7 oz) of cooked and drained spinach and add 100g (3.5 oz) of ricotta for a creamy twist.
Pumpkin Gnocchi: Substitute sweet potatoes with 2 medium roasted pumpkins for a seasonal pumpkin flavor, maintaining the same cooking method.
Vegan Gnocchi: Omit the egg and replace it with 60ml (1/4 cup) of unsweetened applesauce or a flax egg (1 tablespoon flaxmeal + 3 tablespoons water) for a plant-based version.
Spicy Gnocchi: Add 1 teaspoon of chili flakes to the sweet potato mixture for a hint of heat and a warm flavor profile.
Tips on plating and presentation
After experimenting with various gnocchi variations, it’s time to think about how to present your delicious creation for Thanksgiving.
I love using a large, rustic plate to create a warm, inviting atmosphere.
Arrange the gnocchi in a circular pattern, drizzle sage-infused oil around the edges, and garnish with fresh sage leaves.
A sprinkle of parmesan adds a touch of elegance—simple yet stunning!
What other dishes can I pair it with?
When it comes to pairing sweet potato gnocchi for Thanksgiving, you’ll want to think about flavors that complement its richness.
I love serving it alongside roasted Brussels sprouts tossed with balsamic glaze, which adds a tangy contrast. A citrusy cranberry relish brightens the plate too.
Don’t forget a creamy mushroom risotto; it beautifully enhances the comfort of the gnocchi, creating a delightful meal.
What drinks can I pair it with?
Although sweet potato gnocchi has a rich and comforting flavor, it pairs wonderfully with a variety of drinks that enhance the dining experience.
I recommend a crisp white wine like Sauvignon Blanc or a lightly spiced hard cider.
If you prefer non-alcoholic options, a sparkling apple cider or herbal tea with sage can complement the dish beautifully.
Enjoy experimenting and find your perfect match!
Frequently Asked Questions
Can I Make Sweet Potato Gnocchi in Advance?
Yes, you can make sweet potato gnocchi in advance! I often prepare them a day ahead, allow them to cool, and store them in the fridge. Just remember to toss them in flour to prevent sticking!
How Should I Store Leftover Gnocchi?
I store leftover gnocchi in an airtight container in the fridge if I plan to eat it within a few days. For longer storage, I freeze them, ensuring they’re separated to prevent sticking.
Is This Dish Suitable for Vegetarian Diets?
No, this dish isn’t suitable for vegetarian diets because it contains turkey. If you’re looking for a vegetarian alternative, consider replacing the turkey with sautéed vegetables or a plant-based protein for a delicious option.
Can I Freeze Sweet Potato Gnocchi?
Yes, you can freeze sweet potato gnocchi! I usually spread them out on a tray to freeze them individually first, then store them in airtight bags for future meals. It’s super convenient and delicious!
What Are the Nutritional Benefits of Sweet Potatoes?
Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants. They help with digestion, boost immunity, and promote healthy skin. I love their natural sweetness and versatility in dishes, making them a nutritious choice!
