Strawberry Jam Thumbprint Christmas Cookies

by KellySmith

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What kind of recipe is it?

Strawberry Jam Thumbprint Cookies are delightful bite-sized treats that blend buttery cookie dough with a sweet dollop of strawberry jam in the center.

These cookies are characterized by their soft texture and charming thumbprint indentation, which not only enhances their visual appeal but also allows for creative variations with different jams.

Ideal for baking enthusiasts of all ages, they make a perfect addition to holiday gatherings, tea parties, or any festive occasion.

Try making them for a quick, delightful dessert that everyone will love!

Ingredients

Ingredient Quantity
All-purpose flour 2 cups (240g)
Unsalted butter 1 cup (226g), softened
Granulated sugar 3/4 cup (150g)
Brown sugar 1/4 cup (50g)
Large egg 1
Vanilla extract 1 teaspoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Strawberry jam 1/2 cup (about 160g), or to taste

This table outlines the essential ingredients and their respective quantities needed to make Strawberry Jam Thumbprint Cookies. Make sure to have these items ready before starting your baking process!

Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center.

Prepare a baking sheet (approximately 30 cm x 40 cm) by lining it with parchment paper; this prevents the cookies from sticking.

2. In a large mixing bowl, cream together 1 cup (226g) unsalted butter, 3/4 cup (150g) granulated sugar, and 1/4 cup (50g) brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

3. Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture, mixing until fully incorporated, approximately 1 minute.

4. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.

Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Don’t overmix; the dough should be soft and slightly sticky.

5. Chill the dough in the refrigerator for 30 minutes to firm it up.

This helps prevent the cookies from spreading too much while baking.

6. After chilling, scoop out the dough using a tablespoon or cookie scoop and roll it into balls, about 4 cm (1.5 inches) in diameter.

Place them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

7. Using your thumb or a small measuring spoon, gently press a hollow into the center of each dough ball to create a thumbprint.

The indentation should be deep enough to hold the jam (do not press the dough all the way through).

8. Fill each thumbprint with approximately 1 teaspoon of strawberry jam, adjusting to taste.

Be careful not to overfill to avoid spilling during baking.

9. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops appear set.

You should notice a slightly caramelized aroma starting to develop.

10. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The cookies will firm up as they cool.

11. Store the cooled Strawberry Jam Thumbprint Cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

12. For a twist, substitute strawberry jam with other fruit jams or preserves as desired—just guarantee they’ve a similar consistency to hold shape in the thumbprint.

Variations

  • Chocolate Hazelnut Thumbprint Cookies: Replace strawberry jam with 1/2 cup (160g) chocolate hazelnut spread for a rich, nutty flavor.
  • Gluten-Free Thumbprint Cookies: Swap 2 cups (240g) all-purpose flour with a 1:1 gluten-free baking blend to make the cookies gluten-free.
  • Dairy-Free Almond Blossom Cookies: Use 1 cup (226g) dairy-free buttery spread instead of unsalted butter and fill with almond jam for a delicious dairy-free twist.
  • Vegan Thumbprint Cookies: Substitute 1 large egg with 1/4 cup (60ml) unsweetened applesauce and replace butter with coconut oil for a plant-based option.

Tips on plating and presentation

plating thumbprint cookies elegantly

When showcasing your delicious thumbprint cookies, the way you plate and present them can elevate their appeal. I recommend using a colorful, decorative platter that contrasts beautifully with the cookies.

Arranging them in a circular pattern often looks inviting. You might also consider using parchment paper for an extra touch of elegance. A sprinkle of powdered sugar on top adds a wintry feel, while fresh mint leaves or holly can enhance the festive vibes.

For an extra pop, place a few strawberries around the plate, tying in with the jam filling. Finally, a cute holiday-themed napkin can add charm.

What other dishes can I pair it with?

balanced dessert and savory pairings

How can we elevate a delightful tea or dessert spread? Pairing my Strawberry Jam Thumbprint Cookies with complementary dishes makes all the difference.

I love to include a selection of finger sandwiches, such as cucumber or egg salad, which add a savory touch. A cheese platter with creamy brie or tangy goat cheese complements the sweetness beautifully.

Fresh fruit, like berries or sliced apples, adds a revitalizing contrast, and don’t forget some chocolate truffles for that indulgent flavor kick. If I want to include a cake, a light vanilla sponge cake dusted with powdered sugar works wonders.

Together, these dishes create a vibrant and appealing spread that invites everyone to indulge. It’s all about balance and variety!

What drinks can I pair it with?

sweet cookie drink pairings

While enjoying my Strawberry Jam Thumbprint Cookies, I love to sip on beverages that enhance their sweet and fruity flavors. A warm cup of chai tea is one of my favorites; the spice perfectly balances the sweetness.

If I’m in the mood for something colder, I reach for sparkling lemonade. The bubbles and tartness make each bite of the cookie even more delightful.

For a cozy evening, I might grab a glass of mulled cider; its warm spices complement the fruity jam beautifully.

Finally, if I want an adult twist, I go for a fruity wine or even a sweet dessert wine. Each drink adds a unique touch, elevating my cookie experience to new heights!

Frequently Asked Questions

Can I Use a Different Filling Than Strawberry Jam?

I’ve used raspberry jam, lemon curd, and chocolate spread in similar recipes. Experimenting with different fillings adds a fun twist to classic cookies, so don’t hesitate to try your favorite flavors!

How Should I Store Leftover Cookies?

I typically store leftover cookies in an airtight container at room temperature. They stay fresh for about a week. If I want them longer, I freeze them; just thaw before enjoying!

Can I Freeze These Cookies for Later?

Yes, I’ve frozen cookies before, and it works great! Just place them in an airtight container or freezer bag. They’ll stay fresh for up to three months, so you can enjoy them later.

Are These Cookies Suitable for Gluten-Free Diets?

I can’t guarantee they’re gluten-free unless I use certified gluten-free flour. If you tweak the recipe with suitable ingredients, you’re all set. I love experimenting with alternatives to accommodate different dietary needs. Give it a try!

How Long Do These Cookies Last at Room Temperature?

These cookies last about three to five days at room temperature, as long as I store them in an airtight container. I love keeping them fresh and tasty for whenever I want a sweet treat!

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