As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Tortilla Chips with Avocado Cranberry Salsa is a vibrant, snack-worthy dish that combines the crunchy texture of tortilla chips with the creamy richness of avocado and the sweet-tart punch of cranberries.
This delightful appetizer is perfect for gatherings, game day, or casual get-togethers, appealing to both health-conscious eaters and snack lovers alike.
It’s easy to prepare, showcasing fresh ingredients and bold flavors, making it an ideal choice for anyone looking to impress guests with a unique and rejuvenating twist on traditional chips and dip.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortilla chips | 8 ounces |
| Ripe avocados | 2 medium |
| Fresh cranberries | 1 cup |
| Red onion | ¼ cup, finely chopped |
| Fresh cilantro | ¼ cup, chopped |
| Lime | 1 medium, juiced |
| Olive oil | 1 tablespoon |
| Honey or agave syrup | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Optional: Jalapeño pepper | 1 small, minced (for heat) |
Notes:
- The quantity of ingredients can be adjusted based on personal preference or serving size.
- Confirm that the avocados are ripe for the best creamy texture.
- Fresh cranberries can be substituted with dried cranberries if preferred, but be mindful that the flavor profile will change slightly.
- Adjust the amount of honey/agave syrup based on how sweet or tart you’d like the salsa to be.
Cooking Steps
- Preheat the oven to 190 °C (375 °F) if you prefer warm tortilla chips. Spread 8 ounces of tortilla chips evenly on a baking sheet.
- Bake the tortilla chips on the center rack for 5-7 minutes until golden and crispy, watching closely to prevent burning. Remove from the oven and allow to cool slightly.
- While the chips bake, prepare the avocado cranberry salsa. In a medium mixing bowl, scoop out the flesh of 2 medium ripe avocados and mash them with a fork until smooth but slightly chunky.
- Add 1 cup of fresh cranberries to the bowl. If using dried cranberries, chop them roughly before adding.
- Stir in ¼ cup finely chopped red onion, ¼ cup chopped fresh cilantro, and the juice of 1 medium lime.
- Drizzle in 1 tablespoon of olive oil and add 1 tablespoon of honey or agave syrup, followed by ½ teaspoon of salt and ¼ teaspoon of black pepper to taste.
- If you like heat, add minced 1 small jalapeño pepper at this stage.
- Mix all the ingredients together until well combined. Taste and adjust seasoning if necessary by adding more lime juice, honey/agave, or salt.
- Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld. Stir once more before serving.
- Serve the slightly cooled tortilla chips with the freshly made avocado cranberry salsa on the side. Enjoy immediately for the best texture.
Variations
- Tropical Twist: Replace cranberries with 1 cup (150 g) of diced mango or pineapple for a sweeter, tropical flavor.
- Protein-Powered: Add 1 cup (150 g) of shredded cooked chicken or black beans to the salsa for an added protein boost and heartiness.
- Vegan Delight: Substitute honey or agave syrup with maple syrup to keep this recipe fully vegan while maintaining sweetness.
- Spicy Avocado: Incorporate 1 small diced jalapeño and ½ teaspoon (2.5 g) of smoked paprika for a smoky and spicy flavor profile.
Tips on plating and presentation
How can I make my tortilla chips with avocado cranberry salsa truly stand out?
I like to use a vibrant platter to showcase the chips, arranging them in a fan shape for visual appeal.
I add dollops of salsa around the chips, garnishing with fresh cilantro and lime wedges. This not only enhances presentation but invites guests to dig in right away!
What other dishes can I pair it with?
What’s a great way to elevate your tortilla chips with avocado cranberry salsa experience? I love pairing them with a zesty lime chicken or roasted turkey for Thanksgiving.
Adding some spicy black bean dip or mini quesadillas on the side really complements the flavors too. It turns my appetizer into a festive feast that everyone can enjoy together, creating a memorable holiday gathering.
What drinks can I pair it with?
Ever wondered what drinks can perfectly complement tortilla chips with avocado cranberry salsa?
I love pairing them with a light, invigorating Mojito. The mintiness balances the creamy avocado beautifully.
If you prefer a non-alcoholic option, try a sparkling water infused with lime and mint.
For a cozy vibe, a chilled white wine like Sauvignon Blanc is also fantastic!
Enjoy experimenting with your favorites!
Frequently Asked Questions
Can I Use Store-Bought Tortilla Chips Instead of Making My Own?
Absolutely, I often use store-bought tortilla chips when I’m pressed for time. They’re convenient and tasty! Just make sure to choose a quality brand for the best flavor. Your guests won’t even notice!
How Do I Store Leftover Avocado Cranberry Salsa?
I store leftover avocado cranberry salsa in an airtight container in the fridge. It usually lasts up to two days, but I recommend consuming it sooner for the best flavor and freshness. Enjoy!
Is This Recipe Suitable for Vegans?
Yes, this recipe is suitable for vegans! I guarantee all ingredients are plant-based, so you can enjoy it without any worries. I love sharing delicious meals that everyone can savor, regardless of dietary preferences.
Can I Make This Dish Gluten-Free?
Yes, you can definitely make this dish gluten-free! I’d simply choose gluten-free tortilla chips and double-check any other ingredients for gluten. It’s easy to adapt, and the flavors will still shine beautifully. Enjoy!
How Long Does It Take to Prepare the Salsa?
It usually takes me about 10 to 15 minutes to prepare the salsa. I chop the ingredients, mix them up, and let the flavors meld. It’s quick and definitely worth it!