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What kind of recipe is it?
Spritz Butter Christmas Cookies are delightful, festively-shaped treats that embody the spirit of the holiday season. Known for their buttery flavor and melt-in-your-mouth texture, these cookies are made using a simple dough pressed through a cookie press, allowing for creative and intricate designs.
Their vibrant decorations of icing and sprinkles make them visually appealing, perfect for holiday gatherings. Ideal for families and baking enthusiasts alike, these cookies not only bring joy to any festive table but also create cherished memories through baking traditions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks, softened) |
| Granulated Sugar | ½ cup |
| Powdered Sugar | ½ cup |
| Egg | 1 large |
| Vanilla Extract | 1 teaspoon |
| Almond Extract | ½ teaspoon (optional) |
| All-Purpose Flour | 2 ¼ cups |
| Baking Powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Food Coloring | As desired (optional) |
| Sprinkles or Icing | For decoration |
This ingredient list will yield delicious and festive Spritz Butter Christmas Cookies that can be personalized with various colors and toppings for the holiday season.
Cooking Steps
- Preheat the oven to 190°C (375°F) and position the oven rack in the center. Line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, beat 1 cup (2 sticks, softened) of unsalted butter and ½ cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add ½ cup powdered sugar, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon almond extract (if using) to the butter mixture. Mix on low speed until well combined, approximately 1-2 minutes.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Don’t overmix.
- If desired, divide the dough into portions and incorporate food coloring to achieve your preferred colors, mixing until evenly tinted.
- Transfer the dough into a cookie press fitted with your desired shape disc. Press the dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Decorate the cookies with sprinkles or icing as desired before baking.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the cookies are set. They shouldn’t brown notably on top.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing in a single layer and then transferring to a freezer-safe bag.
Variations
- Chocolate Mint Spritz Cookies: Add ¼ cup cocoa powder to the dry ingredients and 1 teaspoon peppermint extract to the wet ingredients for a festive chocolate-mint flavor.
- Lemon Almond Spritz Cookies: Replace the vanilla extract with 1 tablespoon of lemon zest and add 1 teaspoon of lemon juice for a rejuvenating citrus twist.
- Gluten-Free Spritz Cookies: Substitute all-purpose flour with a 1:1 gluten-free flour blend (2 ¼ cups or 300g) and verify other ingredients are gluten-free-certified to accommodate dietary needs.
- Vegan Spritz Cookies: Replace butter with 1 cup (240ml) of coconut oil and the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a plant-based option.
Tips on plating and presentation
When it comes to plating and presentation, a few simple strategies can make your Spritz Butter Christmas Cookies truly stand out.
First, consider using a festive platter or a colorful holiday-themed plate. Arrange your cookies in an eye-catching pattern, maybe in a spiral or a tiered style. Adding a sprinkle of powdered sugar or edible glitter gives them an elegant touch.
Don’t forget to incorporate some greenery, like holly or pine sprigs, around the cookies for a seasonal vibe.
For an added layer of sophistication, wrap the cookies in clear cellophane tied with a ribbon, presenting them as a delightful gift. Presentation is key, and these easy touches will elevate your cookie gifting experience and impress your friends and family.
What other dishes can I pair it with?
After you’ve beautifully plated your Spritz Butter Christmas Cookies, you’re probably wondering what other dishes might complement them perfectly.
I love to pair these delicate cookies with festive snacks like cheese platters featuring soft brie and sharp cheddar. The creaminess of the cheese balances the sweetness of the cookies beautifully.
For an added touch, I sometimes include fresh fruits like strawberries or grapes, which brighten the plate and add an invigorating contrast.
If I’m feeling adventurous, I’ll whip up a spiced nut mix, providing a savory crunch.
Don’t forget a selection of mini-cupcakes or a fruit tart! These dishes create a delightful spread, making your holiday gathering warm and inviting.
What drinks can I pair it with?
To enhance the festive experience, I love pairing Spritz Butter Christmas Cookies with a selection of drinks that beautifully complement their buttery sweetness.
One of my favorites is a warm cup of spiced apple cider. The cozy spices elevate the cookies’ flavor, creating a comforting treat.
For a holiday twist, I enjoy a creamy eggnog; its rich texture pairs perfectly with the cookies’ delicate crumb.
If I’m in the mood for something bubbly, a nice glass of sparkling white wine works wonders, balancing the sweetness beautifully.
I also find that a hot cup of chocolate, especially with a hint of peppermint, adds a delightful contrast.
These pairings elevate my cookie gifting experience and make the season even merrier!
Frequently Asked Questions
Can I Freeze Spritz Butter Christmas Cookies for Later Use?
Yes, you can freeze spritz cookies! I’ve done it before. Just make certain they’re completely cooled and placed in an airtight container. When you’re ready, let them thaw at room temperature for delightful treats. Enjoy!
How Long Do Spritz Butter Cookies Stay Fresh?
Spritz butter cookies typically stay fresh for about two weeks when stored in an airtight container at room temperature. I always keep mine sealed tight to maintain that delightful taste and texture for as long as possible!
What Type of Butter Works Best for Spritz Cookies?
I’ve found that unsalted butter works best for spritz cookies. It allows me to control the salt and enhances the sweet flavor. Make sure it’s softened for easy mixing and the best texture!
Can I Make These Cookies Gluten-Free?
Absolutely, I’ve made these cookies gluten-free before! Just swap regular flour with a gluten-free blend, and they still turn out delicious. I promise, you won’t miss the gluten at all! Enjoy baking!
What Decorative Toppings Can I Use for Gifting?
You can use colorful sprinkles, edible glitter, or chocolate drizzle for decorating. I love adding crushed nuts or festive candies too! It really makes the cookies pop and adds a personal touch for gifting.