Christmas cookies are delightful baked treats that capture the essence of the holiday season with their festive shapes, vibrant colors, and aromatic spices.
These cookies typically feature ingredients like butter, sugar, flour, and seasonal flavors such as ginger, cinnamon, or nutmeg, making them perfect for holiday gatherings.
They’re often decorated with icing, sprinkles, or candy canes, adding a whimsical touch.
Ideal for families, friends, and cookie enthusiasts, these treats not only satisfy sweet cravings but also serve as a fun activity to celebrate the spirit of giving and togetherness during Christmas.
These ingredients will help create a batch of festive and delicious Christmas cookies that are perfect for sharing and enjoying during the holiday season!
Cooking Steps
1. Prepare your workspace by gathering all ingredients and tools.
Preheat the oven to 180 °C (350 °F). Position the oven rack in the center. Line two baking sheets (about 25×30 cm (10×12 inches)) with parchment paper.
2. In a large mixing bowl, cream together 1 cup (240 g) of softened unsalted butter with 1 cup (200 g) of granulated sugar and 1 cup (220 g) of packed brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2–3 minutes).
3. Add 2 large eggs and 2 teaspoons of vanilla extract to the mixture. Mix on low speed until well combined, scraping down the sides of the bowl as needed.
4. In a separate bowl, whisk together 3 cups (360 g) of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt until evenly distributed.
5. Gradually incorporate the dry ingredients into the wet mixture on low speed, mixing until just combined and no flour pockets remain.
Don’t overmix.
6. Scoop tablespoon-sized portions of dough and roll them into balls, placing them about 5 cm (2 inches) apart on the prepared baking sheets.
7. Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden and the centers are set but still soft.
The aroma should be a warm spiced scent, and the cookies should have a slight sheen.
8. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cookies cool, prepare icing by whisking together 2 cups (240 g) of icing sugar and 2 tablespoons (30 ml) of milk until smooth.
Adjust consistency with more milk if necessary.
10. Once the cookies are cool, use a piping bag or a spatula to apply icing.
Add optional decorations, such as food coloring, sprinkles, or crushed candy canes, before the icing sets.
11. Allow the decorated cookies to rest for at least 30 minutes so the icing can firm up before serving or storing.
12. Store the cookies in an airtight container at room temperature for up to one week, or in the freezer for up to three months.
Variations
Chocolate Chip Delight: Substitute 1 cup (170 g) of chocolate chips for half of the granulated sugar for a rich chocolatey flavor and gooey texture.
Gluten-Free Cookies: Replace 3 cups (360 g) of all-purpose flour with a gluten-free flour blend to accommodate gluten intolerance, ensuring a festive treat for all.
Dairy-Free Option: Use coconut oil (1 cup, 240 g) instead of unsalted butter and almond milk (2 tablespoons, 30 ml) in the icing for a creamy, dairy-free version.
Vegan Cookies: Replace the eggs with ½ cup (120 ml) of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a plant-based adaptation.
Tips on plating and presentation
How can we make our Christmas cookies truly stand out on the holiday dessert table? Presentation is key! I love using a tiered cake stand to elevate my cookies, creating visual interest.
It’s also great to mix various sizes and shapes to draw the eye. Adding festive elements—like sprigs of evergreen, holly leaves, or colorful ornaments—can enhance the holiday spirit.
I’ll often use colorful plates or platters that complement the cookie colors, making everything pop. A little dusting of powdered sugar or edible glitter on top gives that magical touch.
Finally, consider labeling each cookie variety with cheerful tags. This not only adds charm but helps guests choose their favorites. With these tips, my Christmas cookies shine on any holiday table!
What other dishes can I pair it with?
What goes better with Christmas cookies than a variety of festive treats that complement their sweetness?
I love pairing my sprinkle sugar cookies with a colorful fruit salad or a charcuterie board featuring cheeses and cured meats. The combination of flavors adds a delightful contrast to the cookies’ sugary goodness.
Little pastries, like mini tarts or puff pastries filled with fruit preserve, also work wonders with the cookies.
If I’m feeling adventurous, I might whip up some spiced nuts or holiday-themed popcorn for an extra crunch!
These treats not only elevate the dessert table but also bring a touch of variety to the holiday season.
What drinks can I pair it with?
To enhance the sweetness of Christmas cookies, I often enjoy pairing them with drinks that bring out their flavors. A classic choice is hot cocoa; its rich chocolate notes complement the cookies’ sweetness beautifully.
For a festive twist, I love spiced apple cider, which adds a warm, aromatic touch. If I’m feeling adventurous, I might reach for a festive eggnog; its creamy texture pairs perfectly with a sprinkle of cookie crumbs on top.
Tea drinkers can’t go wrong with a lightly spiced chai or a peppermint tea—both add a cozy vibe.
Finally, for adults, a light sparkling wine can elevate the experience, leaving a invigorating finish after each bite of cookie. Cheers to delicious combinations!
Frequently Asked Questions
How Long Will Sprinkle Sugar Cookies Stay Fresh?
I’ve found that sprinkle sugar cookies stay fresh for about a week when stored in an airtight container. If you freeze them, they can last up to three months, retaining their deliciousness perfectly!
Can I Freeze Sprinkle Sugar Cookies?
Yes, you can freeze sprinkle sugar cookies! I wrap them tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for about three months, so enjoy them later!
Are These Cookies Suitable for Gift Giving?
Absolutely, I think these cookies are perfect for gift giving! Their festive appearance and delicious flavor make them a delightful treat. I love packaging them nicely—they always bring smiles to friends and family.
What Dietary Restrictions Should I Consider?
When I bake, I consider common dietary restrictions like gluten intolerance, nut allergies, and lactose intolerance. It’s essential to guarantee everyone can enjoy my treats, so I often offer alternatives to accommodate different needs.
How Can I Customize the Sprinkles for Different Occasions?
I love customizing sprinkles by matching them to themes. For birthdays, I use vibrant colors; for holidays, I choose seasonal shapes. You can mix edible glitter or even colored sugar for a fun twist!
