Spiced Thanksgiving Pumpkin Bread With Cream Cheese Glaze

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What kind of recipe is it?

Spiced Thanksgiving Pumpkin Bread is a delightful fall treat that combines the rich flavors of pumpkin with warm spices like cinnamon, nutmeg, and ginger.

This moist and flavorful bread is perfect for the holiday season, making it a great addition to your Thanksgiving table or a cozy brunch spread.

It’s easy to prepare, making it ideal for both novice and experienced bakers.

This inviting recipe is perfect for anyone looking to infuse their holiday celebrations with a warm, aromatic, and seasonal touch.

Ingredients

This table outlines the necessary ingredients and their respective quantities needed to prepare the delicious Spiced Thanksgiving Pumpkin Bread. Adjustments can be made based on personal preferences, such as adding nuts or raisins for added texture and flavor.

Cooking Steps

1. Preheat your oven to 175°C (350°F). Make sure the oven rack is positioned in the center for even baking.
2. Prepare a 23 x 13 cm (9 x 5 inch) loaf pan by greasing it with vegetable oil or lining it with parchment paper for easy removal.
3. In a large mixing bowl, whisk together 2 cups (240 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of salt until well combined, and set aside.
4. In a separate bowl, combine 1 cup (240 ml) of pumpkin puree, 1 cup (200 g) of granulated sugar, 1/2 cup (100 g) of brown sugar, 1/2 cup (120 ml) of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until the batter is smooth and homogeneous.
5. Gradually add the dry ingredients from Step 3 to the wet mixture in Step 4, folding gently with a spatula until just combined.
6. Be careful not to overmix; the batter should be slightly lumpy.
7. If desired, fold in 1/2 cup (75 g) of chopped walnuts or 1/2 cup (75 g) of raisins for added texture and flavor.
8. Pour the batter into the prepared loaf pan and spread it evenly. Gently tap the pan on the counter to remove any air bubbles.
9. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).
10. The top should be golden brown and spring back when lightly pressed.
11. Once baked, remove the loaf pan from the oven and let it cool on a wire rack for approximately 10-15 minutes.
12. This allows for carryover cooking.
13. After cooling slightly, carefully run a knife around the edges of the pan.
14. Turn the loaf out onto the rack to cool completely for at least 1 hour prior to slicing.
15. The bread should be slightly warm to the touch and have a moist, fragrant aroma.
16. Slice and serve the Spiced Thanksgiving Pumpkin Bread, enjoying its soft texture and spiced notes.
17. Store any leftovers in an airtight container for up to 3 days at room temperature or freeze for longer storage.

Variations

• Chocolate Chip Pumpkin Bread: Add 1 cup (180 g) of semi-sweet chocolate chips to the batter for a rich and decadent twist.
• Vegan Pumpkin Bread: Substitute the eggs with 1/4 cup (60 ml) of unsweetened applesauce and use a plant-based oil, ensuring all other ingredients are vegan-friendly.
• Gluten-Free Pumpkin Bread: Replace all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option that still retains the bread’s delightful texture.
• Spiced Apple Pumpkin Bread: Fold in 1 cup (150 g) of finely chopped peeled apples along with the dry ingredients for a seasonal flavor boost and added moisture.

Tips on plating and presentation

While plating your Spiced Thanksgiving Pumpkin Bread, I recommend showcasing its vibrant color and inviting aroma to enhance the overall appeal.

Slice the bread evenly and arrange it on a rustic wooden board or a festive platter. Drizzle the cream cheese glaze artistically over the slices, and consider adding a sprinkle of cinnamon or toasted pecans for texture.

It’ll look as delightful as it tastes!

What other dishes can I pair it with?

After nicely presenting your Spiced Thanksgiving Pumpkin Bread, you might wonder what dishes will complement it well.

I love serving it alongside a rich butternut squash soup or a savory cranberry sauce.

It also pairs nicely with a cheese platter featuring sharp cheddar and creamy brie.

For a heartier touch, consider roasted vegetables—they add a lovely contrast to the bread’s sweetness.

What drinks can I pair it with?

To truly elevate your Spiced Thanksgiving Pumpkin Bread, I recommend pairing it with a variety of drinks that enhance its flavors.

A spiced chai latte complements the bread’s warmth beautifully, while a medium-bodied red wine like Pinot Noir adds depth.

For a non-alcoholic option, try apple cider with a hint of cinnamon.

Each sip enhances your experience, making it even more delightful.

Frequently Asked Questions

Can I Use Canned Pumpkin Instead of Fresh Pumpkin?

Absolutely, I use canned pumpkin all the time. It’s convenient and just as tasty as fresh. Plus, it saves me time in the kitchen, which I really appreciate during busy seasons. Give it a try!

How Should I Store Leftover Pumpkin Bread?

I usually store leftover pumpkin bread in an airtight container at room temperature for up to three days. If I want it to last longer, I freeze individual slices and thaw them as needed.

Can I Freeze the Pumpkin Bread?

Yes, you can freeze pumpkin bread! I slice it first, wrap each slice tightly in plastic wrap, then place them in a freezer bag. It stays fresh for up to three months—perfect for later enjoyment!

How Long Does the Cream Cheese Glaze Last?

The cream cheese glaze lasts about one week in the fridge. I always store it in an airtight container. Just remember to give it a quick stir before using it again for that nice consistency!

Is It Possible to Make This Bread Gluten-Free?

Yes, it’s possible to make this bread gluten-free! I’ve used gluten-free flour blends in my recipes before, and they work beautifully. Just make certain to adjust the liquid slightly for the best texture and taste.