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What kind of recipe is it?
The Spiced Apple Bundt Cake is a delightful autumn-inspired dessert that combines tender, moist cake with the warm flavors of cinnamon and nutmeg, complemented by juicy apple chunks.
This show-stopping cake boasts a beautiful ring shape, making it perfect for gatherings and celebrations. Its inviting aroma and rich taste are sure to impress guests during seasonal festivities or cozy family gatherings.
Ideal for bakers of any skill level, this recipe is aimed at anyone looking to create a comforting, homemade treat that encapsulates the essence of fall.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups (312g) |
| Granulated sugar | 1 ½ cups (300g) |
| Brown sugar | ½ cup (100g) |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 3 large |
| Vegetable oil | 1 cup (240ml) |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and diced) | 2 cups (about 2-3 medium apples, 240g) |
| Chopped walnuts (optional) | ½ cup (70g) |
| Powdered sugar (for glaze, optional) | 1 cup (120g) |
| Milk (for glaze, optional) | 2-3 tablespoons |
Note:
- Verify that the apples you choose are suitable for baking, like Granny Smith or Honeycrisp, for ideal flavor and texture.
- The optional ingredients, such as walnuts and glaze, can be adjusted according to personal preference.
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center. Prepare a 10 to 12-cup Bundt pan by greasing it thoroughly with vegetable oil or butter and dusting it lightly with flour to prevent sticking.
2. In a large mixing bowl, combine 2 ½ cups (312 g) of all-purpose flour, 1 ½ cups (300 g) of granulated sugar, ½ cup (100 g) of brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt.
Whisk the dry ingredients together until well mixed and free of lumps.
3. In a separate bowl, beat together 3 large eggs, 1 cup (240 ml) of vegetable oil, and 1 teaspoon of vanilla extract until fully combined and slightly frothy.
4. Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined.
Don’t overmix; the batter should be slightly lumpy.
5. Fold in 2 cups (about 240 g or 2-3 medium apples, peeled, cored, and diced) and, if using, ½ cup (70 g) of chopped walnuts into the batter until evenly distributed.
6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to guarantee even baking.
7. Place the Bundt pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown with a slight spring when gently pressed.
8. Once baked, remove the Bundt pan from the oven and let it cool in the pan for 10-15 minutes.
Then, carefully invert the cake onto a wire rack to cool completely.
This cooling helps set the structure and enhances the flavor.
9. (Optional) If glazing, in a medium bowl, mix 1 cup (120 g) of powdered sugar with 2-3 tablespoons of milk until smooth.
Drizzle the glaze over the cooled Bundt cake for added sweetness and decoration.
10. Slice and serve the cake at room temperature.
Enjoy the rich aromas of spices and apples as well as the moist and tender texture of the Bundt cake.
Variations
- Gluten-Free Spiced Apple Bundt Cake: Substitute all-purpose flour with 2 ½ cups (312 g) of gluten-free flour blend for a gluten-free version.
- Vegan Apple Bundt Cake: Replace eggs with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg and use almond milk instead of vegetable oil for a dairy-free and egg-free option.
- Caramel Pecan Apple Bundt Cake: Add ½ cup (70 g) of caramel sauce to the batter and incorporate ½ cup (60 g) of chopped pecans for a rich, nutty flavor.
- Cinnamon Swirl Apple Bundt Cake: Create a cinnamon-sugar mixture (½ cup (100 g) of brown sugar and 2 teaspoons of cinnamon) to swirl through the batter before baking for added sweetness and visual appeal.
Tips on plating and presentation
When it comes to plating and presentation, a few key techniques can truly elevate your Spiced Apple Bundt Cake.
I love dusting powdered sugar on top for a snowy effect and adding thin apple slices or edible flowers around the base.
Serve it on a decorative platter for an elegant touch, and don’t forget to drizzle that luscious glaze for a mouthwatering finish!
What other dishes can I pair it with?
To complement the warm, spiced flavors of your Bundt cake, I often pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
For an extra treat, I love serving it alongside a cheese platter featuring sharp cheddar or creamy brie.
The balance of flavors enhances the experience and makes your dessert table really shine during Thanksgiving.
What drinks can I pair it with?
Have you ever considered how the right drink can elevate your Spiced Apple Bundt Cake experience? I love pairing it with a warm cup of spiced chai for a cozy vibe.
A crisp cider also complements the cake’s flavors beautifully. If you’re in the mood for something stronger, a light bourbon cocktail brings out the spices wonderfully.
Enjoy experimenting with these options!
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
Absolutely, you can make this dessert ahead of time! I often bake it a day or two in advance, and it tastes just as delicious. Just store it properly, and you’re all set!
How Should I Store Leftover Bundt Cake?
I store leftover bundt cake in an airtight container at room temperature for a couple of days. If I want it to last longer, I wrap it tightly and freeze it for up to three months.
Is There a Gluten-Free Version Available?
Yes, I’ve found gluten-free versions that taste fantastic! I usually substitute almond or coconut flour and adjust the ingredients to keep it moist. You won’t miss the gluten at all with this delicious variation!
Can I Substitute Apples With Another Fruit?
Absolutely, you can substitute apples with other fruits! I’ve used pears and even peaches in similar recipes, and they’ve turned out delicious. Just keep an eye on the moisture levels while baking. Enjoy experimenting!
How Long Will the Cake Stay Fresh?
It typically stays fresh for about three to five days when stored properly. I always keep mine tightly wrapped or in an airtight container to maintain its flavor and moisture during that time.