Southern Thanksgiving Collard Greens With Ham Hock

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What kind of recipe is it?

Southern Thanksgiving Collard Greens is a hearty and flavorful side dish deeply rooted in Southern cuisine.

This recipe highlights the earthy taste of collard greens, often slow-cooked with smoked meats and spices for an extra depth of flavor.

Rich in nutrients, collard greens not only provide a delicious complement to any Thanksgiving feast but also offer a nourishing option for health-conscious eaters.

Ideal for families and gatherings, this dish appeals to those who appreciate traditional Southern flavors and want to elevate their holiday meal.

Ingredients

This table provides a clear and concise overview of the essential ingredients and their respective quantities needed for preparing Southern Thanksgiving Collard Greens.

Cooking Steps

1. Prepare all ingredients by rinsing 2 pounds (900 g) of fresh collard greens under cool water, removing tough stems, and chopping leaves into bite-sized pieces. Set aside.
2. In a large heavy-bottomed pot (such as a Dutch oven), heat 2 tablespoons (30 ml) of olive oil over medium heat (approximately 180°C/350°F).
3. Add 1 large chopped onion to the pot and sauté for about 5-7 minutes until translucent and soft, stirring occasionally to prevent sticking.
4. Incorporate 3 minced garlic cloves and sauté for an additional 1-2 minutes until fragrant, adjusting heat as necessary to avoid burning.
5. Pour in 4 cups (960 ml) of chicken broth and add the smoked ham hock. Increase heat to medium-high, bringing the mixture to a gentle boil.
6. Once boiling, add ½ teaspoon red pepper flakes, ½ teaspoon black pepper, and 1 teaspoon salt (adjust to taste). Stir well to combine.
7. Reduce heat to low and add the prepared collard greens in batches, stirring to wilt them down. Cover the pot with a lid.
8. Simmer over low heat for 45-60 minutes, stirring occasionally, until the greens are tender and the ham hock is fragrant and flavorful.
9. After cooking, remove the ham hock, allow it to cool slightly, and then shred the meat, discarding any bones and skin. Return the meat to the pot.
10. Stir in 2 tablespoons (30 ml) of apple cider vinegar and 1 tablespoon (15 ml) of lemon juice (if using) into the collard greens. Taste and adjust seasoning if necessary.
11. Let the collard greens sit off the heat for about 10 minutes for flavors to meld before serving.
12. To serve, ladle collard greens into bowls, ensuring each serving includes some of the shredded ham.
13. Optionally, garnish with additional black pepper or a splash of vinegar for brightness.
14. Allow leftovers to cool, then transfer to an airtight container and refrigerate for up to 4 days. Reheat on the stovetop over low heat until warmed through before serving.

Variations

• Vegan Collard Greens: Substitute chicken broth with vegetable broth (4 cups/960 ml) and replace smoked ham hock with 1 cup (240 ml) of liquid smoke for a smoky flavor.
• Spicy Collard Greens: Increase the red pepper flakes to 1 teaspoon (5 g) and add 1 chopped jalapeño for extra heat and flavor enhancement.
• Creamy Collard Greens: Stir in 240 ml (1 cup) of coconut milk in the last 10 minutes of cooking for a rich and creamy texture without dairy.
• Instant Pot Collard Greens: Sauté onion and garlic as directed, then add collard greens, broth (4 cups/960 ml), and seasonings; cook on high pressure for 10 minutes, then quick release for perfectly tender greens.

Tips on plating and presentation

When enjoying a flavorful dish like collard greens, how you present them can elevate the entire meal.

I like to use a wide, shallow bowl to showcase the vibrant greens. Adding a sprinkle of freshly cracked black pepper or a few slices of lemon zest gives a pop of color.

Don’t forget to serve with a rustic spoon for a cozy, homey feel!

What other dishes can I pair it with?

While collard greens can stand on their own, pairing them with the right dishes can create a delightful flavor harmony.

I love serving them alongside cornbread, fried chicken, or roasted turkey. Macaroni and cheese adds a comforting touch, while sweet potato casserole offers a contrasting sweetness.

These combinations not only enhance the collard greens but make for a memorable Thanksgiving feast!

What drinks can I pair it with?

To truly elevate your Southern Thanksgiving collard greens, consider pairing them with an invigorating drink that complements their rich, savory flavor.

I love serving a robust iced tea or a tangy lemonade to cut through the dish’s richness.

If you prefer something stronger, a smooth bourbon cocktail brings warmth and depth that enhances the overall experience.

Each sip makes the meal even more delightful!

Frequently Asked Questions

How Do I Store Leftover Collard Greens?

I usually store leftover collard greens in an airtight container in the fridge. They stay fresh for up to five days. For longer storage, I freeze them in individual portions, making reheating a breeze later!

Can I Use Bacon Instead of Ham Hock?

Absolutely, I’ve used bacon instead of ham hock before. It adds a delicious smoky flavor! Just remember to adjust the cooking time, as bacon may not need as long to render its fat. Enjoy!

Are Collard Greens Nutritious?

I find collard greens incredibly nutritious. They’re packed with vitamins A, C, and K, plus fiber and antioxidants. Incorporating them into my meals boosts my health and adds delicious flavor. You should definitely try them!

How Long Will Cooked Collard Greens Last in the Fridge?

Cooked collard greens typically last about 3 to 5 days in the fridge. I always store them in an airtight container to keep them fresh, and I enjoy them best within that time frame!

Can I Prepare Collard Greens in Advance?

Absolutely, I can prepare collard greens in advance! I usually cook them a day or two ahead, then store them in the fridge. They taste even better after flavors meld together. Just reheat before serving!