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What kind of recipe is it?
Soft Honey-Wheat Dinner Rolls are a delightful addition to any meal, combining the wholesome goodness of whole wheat flour with the natural sweetness of honey.
These rolls are renowned for their light, fluffy texture and subtle sweetness, making them perfect for family gatherings, holiday dinners, or casual weeknight meals.
They aren’t only a crowd-pleaser but also a healthier alternative to traditional white rolls.
Ideal for home cooks looking to impress guests or add a nutritious twist to their breadbasket, these rolls are easy to make and satisfying to the palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3 cups (375 grams) |
| All-Purpose Flour | 1 cup (125 grams) |
| Active Dry Yeast | 2 1/4 teaspoons (1 packet) |
| Warm Water | 1 cup (240 ml, about 110°F or 43°C) |
| Honey | 1/4 cup (85 grams) |
| Milk | 1/2 cup (120 ml, warmed) |
| Unsalted Butter | 1/4 cup (57 grams, melted) |
| Salt | 1 teaspoon |
| Egg | 1 large (beaten) |
| Additional Butter (for brushing) | 2 tablespoons (melted) |
This table outlines the key ingredients and their specific quantities needed to make Soft Honey-Wheat Dinner Rolls, ensuring a well-balanced and delicious outcome.
Cooking Steps
1. Preheat the oven to 190°C (375°F) and adjust the oven rack to the middle position. Set aside a baking sheet (approximately 30 x 43 cm) and lightly grease it with cooking spray or butter.
2. In a large mixing bowl, combine 375 grams (3 cups) of whole wheat flour, 125 grams (1 cup) of all-purpose flour, 2 1/4 teaspoons of active dry yeast, and 1 teaspoon of salt. Whisk together until evenly distributed.
3. In a separate bowl, mix 240 ml (1 cup) of warm water (about 43°C or 110°F), 85 grams (1/4 cup) of honey, 120 ml (1/2 cup) of warmed milk, and 57 grams (1/4 cup) of melted unsalted butter. Guarantee that the mixture is homogenous.
4. Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or spatula until combined. Once a dough begins to form, add 1 beaten large egg, mixing until fully incorporated.
5. Transfer the dough to a floured surface and knead for approximately 8–10 minutes, or until the dough is smooth and elastic. Use additional whole wheat flour in small amounts as needed to prevent sticking.
6. Shape the kneaded dough into a ball and place it in a lightly greased bowl, turning it to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm area for 1 to 1 1/2 hours, or until doubled in size.
7. After the dough has risen, punch it down gently to release air, and place it on a floured surface. Divide the dough into 12 equal portions and shape each portion into a round ball.
8. Arrange the shaped rolls on the greased baking sheet. Cover with the damp cloth or plastic wrap again and allow them to rise for an additional 30–45 minutes, or until the rolls have puffed up noticeably.
9. Once the rolls have risen, bake in the preheated oven for 15–20 minutes, or until they’re lightly golden brown and sound hollow when tapped on the bottom.
(Internal temperature using a thermometer should reach around 90°C (190°F).)
10. Remove the rolls from the oven, and immediately brush the tops with 30 ml (2 tablespoons) of melted butter for a glossy finish and flavor.
11. Allow the rolls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Serve warm or at room temperature, enjoying the sweet aroma and soft, fluffy texture of the fresh honey-wheat dinner rolls.
Variations
- Herb-Infused Rolls: Add 2 tablespoons of finely chopped fresh herbs (e.g., rosemary, thyme, or basil) to the dry ingredients for a fragrant aromatic twist.
- Cheddar and Chive Rolls: Mix in 150 grams (1 1/2 cups) of shredded sharp cheddar cheese and 60 grams (1/4 cup) of chopped fresh chives into the dough for a savory flavor boost.
- Gluten-Free Version: Substitute whole wheat flour and all-purpose flour with 375 grams (3 cups) of a gluten-free all-purpose flour blend and add 1 teaspoon of xanthan gum for structure.
- Vegan Honey-Wheat Rolls: Replace honey with agave syrup (85 grams or 1/4 cup) and use non-dairy milk and a vegan egg substitute to make it entirely plant-based.
- Pumpkin Spice Rolls: Add 200 grams (1 cup) of pumpkin puree and 1 teaspoon of cinnamon to the wet ingredients for a seasonal fall flavor, enhancing the sweetness and moisture.
- Slow Cooker Method: Shape the rolls and place them in a greased slow cooker.
Cook on low for 2-3 hours for a soft texture without using the oven.
Tips on plating and presentation
When you’ve whipped up a batch of soft honey-wheat dinner rolls, it’s time to showcase your delicious creations.
I love placing them in a rustic basket lined with a warm cloth for that homey touch.
Sprinkle a bit of flour on the surface for a charming effect, and don’t forget to add a small dish of melting butter nearby.
Your guests will love it!
What other dishes can I pair it with?
What dishes can elevate your soft honey-wheat dinner rolls to a delightful meal? I love serving them alongside savory roasted turkey, creamy mashed potatoes, or rich mushroom gravy.
Pairing with a vibrant autumn salad or honey-glazed carrots adds a fabulous touch.
Don’t forget a warm bowl of butternut squash soup—it’s the perfect dipping companion for these rolls, enhancing the overall dining experience.
What drinks can I pair it with?
Have you ever considered how the right drink can enhance your enjoyment of soft honey-wheat dinner rolls?
I find that a light, fruity white wine, like a Sauvignon Blanc, pairs beautifully.
For a non-alcoholic option, an invigorating sparkling apple cider complements the sweetness of the rolls.
Even a simple herbal tea can elevate the experience, making each bite even more delightful.
Frequently Asked Questions
How Can I Store Leftover Dinner Rolls?
I store leftover dinner rolls in an airtight container at room temperature for a couple of days. If I need them to last longer, I freeze them in a sealed bag for freshness.
Can I Make the Dough Ahead of Time?
Yes, I can make the dough ahead of time! I usually prepare it and refrigerate it overnight. Just let it come to room temperature before shaping and baking. It’s a real time-saver!
Are These Rolls Suitable for Freezing?
Yes, I’ve frozen these rolls before, and they turn out great! Just make sure to cool them completely, then wrap tightly and store them in an airtight container. They’ll be delicious when you’re ready to bake!
What Allergy-Friendly Alternatives Can I Use?
I often use alternatives like almond flour or gluten-free blends for baking. If you’re avoiding dairy, try coconut oil or dairy-free butter. These substitutions help me create delicious rolls anyone can enjoy without allergies!
How Do I Reheat the Rolls Later?
I usually reheat the rolls by wrapping them in foil and placing them in a preheated oven at 350°F for about 10-15 minutes. It keeps them warm and soft, just like fresh!