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What kind of recipe is it?
Snowball Pecan Christmas Cookies are delightful, bite-sized treats that embody the spirit of the holiday season.
These buttery cookies are rolled in powdered sugar, giving them a snowy appearance, and are packed with crunchy pecans for a rich, nutty flavor.
Perfect for festive gatherings or as a sweet gift, these cookies appeal to both kids and adults alike.
Their simple preparation makes them an ideal baking option for novice cooks and seasoned bakers wanting to spread holiday cheer with an irresistible dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1 cup (plus extra for dusting) |
| Chopped pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Water (optional) | 1-2 tablespoons (if needed to bind) |
These ingredients combine to create the delicious and festive Snowball Pecan Christmas Cookies, perfect for enjoying during the holiday season.
Cooking Steps
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
2. In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour and 1/4 teaspoon of salt. Whisk together until uniform and set aside.
3. In another bowl, using a hand mixer or stand mixer fitted with a paddle attachment, cream together 227 g (1 cup or 2 sticks) of unsalted butter and 120 g (1 cup) of powdered sugar on medium speed until light and fluffy, approximately 3-5 minutes.
4. Add 1 teaspoon of vanilla extract and mix until incorporated.
5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
If the dough is too crumbly and won’t hold together, add 1-2 tablespoons of water until the mixture binds properly.
6. Gently fold in 120 g (1 cup) of chopped pecans until evenly distributed throughout the dough.
7. Scoop rounded tablespoons of dough (approximately 15-20 g each) and roll into balls.
Place each ball on a parchment-lined or ungreased baking sheet, spaced about 5 cm (2 inches) apart.
8. Bake in the preheated oven for 12-15 minutes, or until the cookies are slightly golden on the bottom and firm to the touch but still soft.
Keep an eye out for a light aroma of toasted nuts.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely, approximately 20 minutes.
10. Once cooled, dust the cookies with additional powdered sugar to finish.
Store in an airtight container at room temperature for up to one week.
Variations
- Chocolate Chip Snowballs: Swap half of the chopped pecans (60 g or 1/2 cup) for semi-sweet chocolate chips for a chocolatey twist.
- Gluten-Free Snowballs: Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version of the cookies.
- Vegan Snowballs: Replace unsalted butter with coconut oil (227 g or 1 cup) and substitute eggs with 1/4 cup applesauce for a dairy-free and egg-free cookie.
- Coconut Pecan Snowballs: Add 60 g (1/2 cup) of unsweetened shredded coconut to the dough along with the chopped pecans for a tropical flavor profile.
Tips on plating and presentation
After exploring delicious variations of Snowball Pecan Christmas Cookies, let’s talk about how to make them visually appealing on the plate.
Presentation can elevate your cookies from simple treats to festive delights. First, consider using a colorful platter or a snow-white serving dish to highlight the cookies’ snowy appearance.
Arrange them in a circular pattern or stack them playfully to create height. Don’t forget to dust some extra powdered sugar on top just before serving for that “just-baked” look.
Adding a few sprigs of fresh rosemary or cranberries around the cookies can enhance the holiday vibe.
Lighting also matters; displaying them near soft, warm light will make their textures pop.
Enjoy showing off your creations!
What other dishes can I pair it with?
Pairing Snowball Pecan Christmas Cookies with other festive dishes can really bring your holiday spread to life.
I love serving them alongside a warm, spiced apple pie or a rich chocolate yule log. Their buttery texture balances beautifully with the tartness of fruit-based desserts. You can’t go wrong with a classic pumpkin pie, either—the flavors complement each other flawlessly.
I also enjoy placing them next to a platter of assorted cheeses and nuts for a delightful contrast. For something more savory, a hearty winter salad with cranberries and pecans enhances the cookies’ nutty flavor.
You could even include a charcuterie board to impress your guests while perfectly highlighting these delicious cookies. Just thinking about it makes my holiday spirit soar!
What drinks can I pair it with?
A delightful cup of warm spiced cider often pairs beautifully with Snowball Pecan Christmas Cookies, enhancing their rich, buttery flavors.
If you’re in the mood for something cozy, I also love a creamy hot chocolate; the chocolate complements the nuttiness perfectly.
For a more sophisticated option, try a glass of sweet dessert wine or Prosecco. Their effervescence and sweetness balance the cookies’ crumbly texture.
I’ve even enjoyed these treats alongside a steaming cup of chai tea, where the spices add warmth and complexity.
Don’t forget about coffee! A flavorful cup, whether bold or flavored, can bring out the cookies’ delightful notes.
Choose based on your mood, and you’ll create a perfect pairing that elevates your holiday experience.
Frequently Asked Questions
Can I Use Different Nuts in This Recipe?
I’ve tried using almonds and walnuts in similar recipes. Each nut brings its unique flavor and texture, so feel free to experiment. Just remember to chop them finely for the best results. Enjoy!
How Many Cookies Does This Recipe Yield?
This recipe yields about 24 delicious cookies. I’ve always found that making a double batch is a great idea, especially if you’re sharing—or keeping some for yourself to enjoy later! Happy baking!
Are These Cookies Suitable for Freezing?
Yes, these cookies freeze beautifully! I usually freeze them in airtight containers, and they retain their delicious taste and texture perfectly. Just thaw them before serving, and they’ll still melt in your mouth!
What’s the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If I want them fresher for longer, I’ll freeze them, then let them thaw at room temperature before enjoying again.
Can I Make These Cookies Gluten-Free?
Yes, you can make these cookies gluten-free! I substitute regular flour with a gluten-free blend. Just verify your other ingredients are also gluten-free, and you’ll enjoy the same delicious flavors without the gluten.