Snickerdoodle cookies are a delightful twist on classic sugar cookies, known for their soft, chewy texture and signature cinnamon-sugar coating.
These cookies are distinguished by their unique tanginess, achieved by incorporating cream of tartar, which gives them a distinct flavor and chewy consistency.
Perfect for both novice bakers and seasoned chefs, snickerdoodles are an ideal treat for family gatherings, holiday celebrations, or simply enjoying with a cup of coffee.
Their warmth and comforting taste make them a favorite among all ages, bringing smiles to anyone who indulges.
Feel free to adjust quantities based on the number of cookies you plan to make or dietary preferences!
Cooking Steps
Preheat the oven to 190 °C (375 °F) and position the oven rack in the middle. Line two baking sheets with parchment paper.
In a large mixing bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy, about 3–5 minutes using an electric mixer on medium speed.
Add 1/2 cup of packed brown sugar to the butter mixture and mix until fully incorporated. Then, add 2 large eggs and 2 teaspoons of vanilla extract, mixing until smooth and combined.
In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well-mixed.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; the dough should be soft and slightly sticky.
In a small bowl, combine 3 tablespoons of ground cinnamon and 1/4 cup of additional sugar.
Using a tablespoon or cookie scoop, portion out dough (about 30 grams each) and roll into balls. Roll each ball in the cinnamon-sugar mixture to coat fully.
Place the balls of dough on the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading during baking.
Bake in the preheated oven for 10–12 minutes, or until the edges are set and golden brown while the centers are still soft and puffy. The aroma should be inviting and cinnamon-forward.
Remove from the oven and let the cookies rest on the baking sheets for 5 minutes to firm up before transferring them to wire racks to cool completely.
Allow the cookies to cool for at least 10 minutes on the wire racks before serving. The texture should be slightly crisp on the edges and chewy in the center.
Variations
Pumpkin Snickerdoodles: Add 1/2 cup (120 ml) of pure pumpkin puree to the wet ingredients for a seasonal twist and a moist texture.
Gluten-Free Snickerdoodles: Substitute 2 3/4 cups (340 g) of all-purpose flour with a gluten-free all-purpose flour blend for a gluten-free option.
Vegan Snickerdoodles: Replace the butter with 1 cup (240 ml) of vegan butter and the eggs with 1/2 cup (120 ml) of unsweetened applesauce for a plant-based version.
Chocolate Chip Snickerdoodles: Fold in 1 cup (170 g) of semisweet chocolate chips into the dough for a chocolatey twist on the classic recipe.
Tips on plating and presentation
After experimenting with various delicious variations of snickerdoodle cookies, it’s time to think about how to present them beautifully.
I love using a festive platter, preferably one that matches the holiday theme. Stacking the cookies in layers creates an inviting display, and I often sprinkle a bit of powdered sugar on top for added flair.
You can also use colorful napkins or decorative paper underneath for a touch of color. To enhance the visual appeal, consider adding small holiday ornaments or pinecones around the cookies.
A simple, clear glass jar filled with a few cookies also looks charming. Finally, don’t forget to include personalized tags if you’re gifting these delights; it adds a special touch that everyone appreciates.
What other dishes can I pair it with?
When it comes to pairing dishes with snickerdoodle cookies, I find that a few strategic choices can elevate your dessert experience. One of my favorites is serving them alongside a warm apple pie; the cinnamon and sugar notes of both desserts complement each other beautifully.
You might also consider pairing snickerdoodles with a rich chocolate cake; the contrast in flavors creates a delightful balance. If you’re feeling adventurous, try a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Additionally, a fruit salad can lighten the table, providing a revitalizing touch. Each pairing enhances the cookies’ sweet, spiced character while bringing variety to your holiday dessert spread.
What drinks can I pair it with?
Pairing drinks with snickerdoodle cookies can truly enhance your dessert experience.
When I enjoy these soft, cinnamon-sugar delights, I love to reach for a warm glass of milk. It’s a classic choice that complements the cookie’s flavors perfectly.
If you’re looking for something a bit more festive, a spiced apple cider can work wonders, its warmth echoing the cookie’s cinnamon notes.
For those who prefer coffee, a lightly sweetened latte or even a simple cup of black coffee balances the sweetness beautifully.
Finally, if you want an adult twist, I suggest a spiced rum or a creamy eggnog.
Each of these beverages elevates the flavors of the snickerdoodles, making every bite even more delightful.
Enjoy your pairing!
Frequently Asked Questions
Can I Make Snickerdoodle Cream Cheese Cookies in Advance?
Absolutely, you can make them in advance! I usually prepare the dough ahead of time, refrigerate it, then bake when I’m ready. It saves me time and keeps the cookies fresh and delicious!
How Should I Store Leftover Cookies?
I personally store leftover cookies in an airtight container at room temperature for a few days. If I need them longer, I freeze them, keeping their deliciousness intact for whenever I crave a sweet treat!
Are These Cookies Suitable for Freezing?
Yes, these cookies are suitable for freezing! I usually freeze them in an airtight container, separating layers with parchment paper. When I want one, I simply thaw it at room temperature, and it’s delicious!
What Makes These Cookies Different From Regular Snickerdoodles?
These cookies stand out because they incorporate creamy cheese, making them richer and softer than traditional snickerdoodles. I love how the cream cheese adds a delightful tang that complements the cinnamon sugar perfectly!
Can I Use Low-Fat Cream Cheese for This Recipe?
I wouldn’t recommend using low-fat cream cheese for this recipe. It might change the texture and creaminess, making your cookies less delightful. Full-fat cream cheese definitely makes a difference you’ll enjoy in every bite!
