Snickerdoodle Chocolate Chip Christmas Cookies for Cookie Exchange
What kind of recipe is it?
Snickerdoodle Chocolate Chip Christmas Cookies are a delightful twist on classic holiday treats, combining the warm, spicy flavor of snickerdoodles with rich chocolate chips.
These soft and chewy cookies feature the signature cinnamon-sugar coating, which adds a festive touch to their appearance and taste. Perfect for celebrating the holiday season, they make an excellent gift or addition to cookie exchanges.
Ideal for families, friends, and anyone looking to spread holiday cheer, these cookies are sure to please both kids and adults alike!
These ingredients come together to create the delightful Snickerdoodle Chocolate Chip Christmas Cookies that will surely enhance your holiday celebrations!
Cooking Steps
Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Line a baking sheet (approximately 43 x 30 cm or 17 x 12 inches) with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine 2 ¾ cups (340 g) all-purpose flour, 1 teaspoon baking soda, and 2 teaspoons cream of tartar. Whisk together until well mixed, then set aside.
In a separate large mixing bowl, cream together 1 cup (226 g) unsalted butter and 1 ½ cups (300 g) granulated sugar using a hand mixer on medium speed until the mixture is light and fluffy in texture, about 2-3 minutes.
Add ¾ cup (150 g) packed brown sugar, 2 large eggs, and 2 teaspoons vanilla extract to the butter mixture. Beat on medium speed until fully combined and smooth, about 1-2 minutes.
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined and no flour streaks remain, approximately 1 minute. Don’t overmix.
Gently fold in 1 cup (170 g) semi-sweet chocolate chips using a spatula, ensuring even distribution throughout the dough.
In a small bowl, combine ¼ cup (50 g) additional granulated sugar and 1 tablespoon ground cinnamon for rolling.
Using a cookie scoop or spoon, form balls of dough (approximately 5 cm or 2 inches in diameter) and roll them in the cinnamon-sugar mixture until well coated. Place the rolled dough balls 5 cm (2 inches) apart on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes until the cookies are golden brown with slightly set edges and a soft middle. The cookies should have a fragrant aroma of cinnamon and sweetness.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely, ensuring the texture remains soft and chewy.
(Optional) If not serving immediately, store cooled cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
Enjoy your homemade Snickerdoodle Chocolate Chip Christmas Cookies during the holiday season!
Variations
Pumpkin Spice Snickerdoodles: Add 1 cup (240 g) pure pumpkin puree and 1 teaspoon pumpkin pie spice for a seasonal twist and moisture boost.
Gluten-Free Chocolate Chip Cookies: Substitute all-purpose flour with a gluten-free flour blend (2 ¾ cups or 340 g) and guarantee baking soda is gluten-free for a celiac-friendly treat.
Dairy-Free Delight: Replace unsalted butter with 1 cup (240 ml) coconut oil or a dairy-free margarine, and make sure chocolate chips are dairy-free for a vegan option.
Nutty Chocolate Snickerdoodles: Incorporate ½ cup (75 g) finely chopped nuts, such as pecans or walnuts, into the dough for added crunch and flavor.
Tips on plating and presentation
To create a stunning presentation for your Snickerdoodle Chocolate Chip Christmas Cookies, consider how each element enhances not just the visual appeal but also the overall experience.
Start by using a festive platter or tiered stand to display your cookies, allowing their height and variety to catch the eye. Arrange the cookies in a symmetrical pattern, ensuring a mix of Snickerdoodles and chocolate chips. Add a sprinkle of powdered sugar on top for a snowy effect—perfect for the season!
Finally, consider using colorful holiday-themed napkins or small decorative boxes for individual servings. A little greenery, like holly or pine sprigs, can add an extra touch of charm.
What other dishes can I pair it with?
After you’ve set the scene with a beautiful presentation of your Snickerdoodle Chocolate Chip Christmas Cookies, think about what other dishes will complement them perfectly.
I love pairing these cookies with a rich, creamy cheesecake—perhaps a peppermint or gingerbread variant. The smooth texture balances the chewy cookies beautifully.
Another option could be a festive fruit platter; the bright colors and invigorating flavors of seasonal fruits like pomegranate and citrus add a nice contrast.
If you’re feeling adventurous, try serving them alongside a warm apple crisp for a mix of textures.
Don’t forget to include some holiday-themed snack mixes—think nuts, pretzels, and chocolate—since the sweet and salty combo is always a hit during the holiday season.
What drinks can I pair it with?
What drinks pair well with Snickerdoodle Chocolate Chip Christmas Cookies?
I love to enjoy these cookies with a steaming cup of spiced chai tea. The warm spices in the chai perfectly complement the cinnamon in the cookies.
If you prefer something colder, a glass of milk never goes wrong; it’s a classic pairing that balances the sweetness beautifully.
You might also consider a festive hot chocolate, especially one with a hint of peppermint for that holiday flair.
For adults, a creamy eggnog or a cinnamon-infused cocktail can elevate your cookie experience, adding a touch of celebration.
Whatever your choice, these cookies are sure to bring joy to every sip! So go ahead, enjoy the delightful combinations!
Frequently Asked Questions
Can I Freeze These Cookies for Later Enjoyment?
Absolutely, you can freeze these cookies for later enjoyment! I often make a batch, then freeze them in airtight containers. Just thaw them at room temperature when I’m ready for a delicious treat!
How Long Do Snickerdoodle Chocolate Chip Cookies Stay Fresh?
I’ve found that snickerdoodle chocolate chip cookies stay fresh for about a week when stored in an airtight container. If you want them to last longer, consider freezing them for later enjoyment.
Are There Gluten-Free Options for This Recipe?
Yes, I’ve found that using a gluten-free flour blend works great for these cookies. Just make sure it contains xanthan gum for the best texture. I always prefer using quality ingredients for delicious results!
Can I Use a Different Type of Chocolate?
Absolutely, I’ve used dark chocolate and even white chocolate in my recipes. It really changes the flavor, so feel free to experiment with your favorites; just adjust the sweetness as needed for the best results!
How Do I Store the Cookies to Maintain Softness?
I store my cookies in an airtight container at room temperature. Sometimes, I add a slice of bread to help keep them soft longer. It really makes a difference in maintaining that delightful texture!
