S’mores Chocolate Christmas Cookies are a delightful fusion of classic holiday flavors and beloved campfire treats.
These cookies feature a rich chocolate base, dotted with gooey marshmallows and crunchy graham cracker pieces, offering a delightful texture and a burst of flavor in every bite.
Perfect for family gatherings or festive parties, they bring a cozy charm to any holiday celebration.
Ideal for both kids and adults, this recipe is an exciting treat that will impress guests and satisfy sweet cravings during the festive season.
Preheat your oven to 180 °C (350 °F) and position the oven rack in the center. Line a baking sheet (approx. 43 cm x 30 cm or 17 in x 12 in) with parchment paper to prevent sticking.
In a large mixing bowl, combine 190 g (1 ½ cups) of all-purpose flour, 50 g (½ cup) of unsweetened cocoa powder, 1 tsp of baking soda, and ½ tsp of salt. Whisk together until evenly mixed; set aside.
In a stand mixer or using a
Variations
Peanut Butter S’mores: Substitute 50 g (½ cup) of cocoa powder with 70 g (¾ cup) of creamy peanut butter for a nutty twist.
Gluten-Free S’mores: Replace 190 g (1 ½ cups) of all-purpose flour with an equal amount of gluten-free flour blend to make the cookies gluten-free.
Vegan Coconut S’mores: Use 80 g (⅓ cup) of coconut oil instead of butter and replace the egg with 60 ml (¼ cup) of unsweetened applesauce for a vegan-friendly option.
Mint Chocolate S’mores: Incorporate ½ tsp of peppermint extract into the batter for an invigorating minty flavor, perfect for the holiday season.
Tips on plating and presentation
To make your S’mores Chocolate Christmas Cookies truly stand out, I like to focus on the presentation, which can elevate any holiday gathering.
Start with a festive platter—something colorful or themed to match the season. Arrange the cookies in a neat stack or a circular pattern for visual appeal.
You can sprinkle crushed graham crackers or mini marshmallows around the cookies to enhance the S’mores vibe. A light drizzle of chocolate sauce on top adds a glossy finish that’s hard to resist.
Finally, consider adding a few sprigs of mint or holly for a pop of color.
It’s all about creating an inviting display that makes everyone enthusiastic to grab a cookie. Happy plating!
What other dishes can I pair it with?
Creating a stunning display of S’mores Chocolate Christmas Cookies not only pleases the eye but can also inspire a delightful spread.
I love pairing these cookies with festive treats that enhance their flavor. Think about adding a rich chocolate tart or mini marshmallow brownies to the table. A sprinkle of graham cracker crumbs on a creamy cheesecake can also tie everything together beautifully.
For something savory, I often include a cheese platter with sharp cheddar or smoked gouda, which contrasts nicely with the sweetness of the cookies.
You could even add a selection of nuts or spiced popcorn for crunch. All these dishes create a warm and invitingholiday atmosphere that makes sharing even more special.
What drinks can I pair it with?
Have you ever thought about the perfect drink to complement your S’mores Chocolate Christmas Cookies? I find that a rich hot chocolate hits the spot, especially when it’s topped with mini marshmallows.
If you’re in the mood for something a little different, try pairing them with a creamy coffee or espresso; the coffee’s warmth enhances the cookie’s chocolate flavors beautifully.
For a festive touch, consider a spiced apple cider—its subtle spices can elevate the s’mores experience.
If you want a non-caffeinated option, a cold glass of milk never fails. Each sip brings out the cookie’s gooey and crunchy textures.
Whatever you choose, I guarantee it’ll make your cookie experience even more delightful!
Frequently Asked Questions
Can I Use Gluten-Free Flour in the Cookie Recipe?
Absolutely, you can use gluten-free flour in the cookie recipe! I’ve tried it before, and it works well. Just remember to adjust the baking time slightly, as gluten-free flour can change the texture.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container at room temperature. I love to freeze them, too; they last for up to three months and taste great later!
Can I Freeze S’mores Chocolate Christmas Cookies?
Yes, you can freeze them! I always wrap each cookie tightly in plastic wrap and place them in an airtight container. They stay fresh for about three months, making them perfect for later enjoyment.
What Is the Best Way to Store These Cookies?
I recommend storing these cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want them longer, freezing’s a great option—I’ve had good success with that method too!
Are There Nut-Free Alternatives for This Recipe?
Yes, I’ve found several nut-free alternatives! You can use sunflower seed butter or soy nut butter instead of nut butters. Just be sure to check that all other ingredients are also nut-free to avoid cross-contamination.
