Sheet-Pan Brussels Sprouts and Bacon

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What kind of recipe is it?

Sheet-Pan Brussels Sprouts and Bacon is a delicious and easy-to-make side dish that combines the earthy flavors of roasted Brussels sprouts with the savory, crispy goodness of bacon.

This recipe stands out due to its one-pan preparation, making cleanup a breeze, and its versatility, as it can complement various main courses or serve as a hearty vegetarian option when bacon is omitted.

Ideal for busy weeknights or festive gatherings, it appeals to both vegetable lovers and meat enthusiasts alike, ensuring everyone at the table is satisfied.

Ingredients

Notes:

• Choose fresh Brussels sprouts that are bright green and firm.
• The amount of bacon can be adjusted depending on your preference for how meaty you’d like the dish to be.

Cooking Steps

1. Preheat the oven to 200°C (400°F) and adjust the oven rack to the middle position. This will prepare the cooking environment for even roasting.
2. Wash and trim 1 pound (about 450 grams) of Brussels sprouts by cutting off the stem ends and halving any larger sprouts to guarantee uniform cooking. Set aside.
3. In a large mixing bowl, add the prepared Brussels sprouts. Drizzle with 2 tablespoons of olive oil, and season with ½ teaspoon of salt, ½ teaspoon of black pepper, and optionally ½ teaspoon of garlic powder. Toss well to thoroughly coat the sprouts in the oil and seasonings.
4. Slice 4 to 6 slices of bacon into 2.5 cm (1-inch) pieces and add them to the bowl with the Brussels sprouts. Mix again until the bacon pieces are evenly distributed among the sprouts.
5. Line a baking sheet (approximately 43 x 33 cm or 17 x 13 in) with parchment paper for easy cleanup, or lightly grease it to prevent sticking. Spread the Brussels sprouts and bacon mixture in a single even layer on the baking sheet.
6. Place the baking sheet in the preheated oven on the middle rack. Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy on the outside and tender on the inside, and the bacon is browned and crispy. Look for a deep golden brown color and a savory aroma as cues for doneness.
7. If using, remove the baking sheet from the oven and drizzle with 1 tablespoon of balsamic vinegar. Toss the mixture gently to combine. Return to the oven for an additional 3-5 minutes to allow the vinegar to caramelize slightly.
8. Once finished, remove the baking sheet from the oven and let the dish rest for about 5 minutes. This resting period allows the flavors to meld and enhances the texture of the Brussels sprouts.
9. Serve warm and enjoy the aroma of the roasted Brussels sprouts and bacon as they reach a perfect balance of flavor and texture.

Variations

• Maple Glazed Brussels Sprouts: Add 2 tablespoons (30 ml) of maple syrup to the mix before roasting for a sweet and savory flavor twist.
• Vegan Roasted Brussels Sprouts: Substitute bacon with 200 grams (7 oz) of tempeh or marinated tofu, seasoned with liquid smoke for a smoky flavor without the meat.
• Spicy Brussels Sprouts: Incorporate 1 teaspoon (5 g) of red pepper flakes into the seasoning mix for an added kick of heat.
• Garlic Parmesan Brussels Sprouts: Before serving, sprinkle 50 grams (½ cup) of grated dairy-free Parmesan cheese and add 2 minced garlic cloves to enhance the savory umami without dairy.

Tips on plating and presentation

After exploring delicious variations of Brussels sprouts, it’s time to think about how to present this dish beautifully.

I love to arrange the sprouts and crispy bacon on a large platter, drizzling a balsamic glaze for that extra touch.

Add a sprinkle of fresh herbs or toasted nuts for color and texture.

This makes the dish visually appealing and irresistible for guests!

What other dishes can I pair it with?

Wondering what other dishes would complement your Sheet-Pan Brussels Sprouts and Bacon?

I love pairing them with roasted chicken or pork chops for a hearty meal.

If you want something lighter, a quinoa salad works perfectly.

For a comforting touch, serve it alongside creamy mashed potatoes.

Each option enhances the dish’s flavor while creating a balanced and satisfying dinner experience.

Enjoy!

What drinks can I pair it with?

Since the smoky flavor of bacon pairs beautifully with Brussels sprouts, I find that a crisp white wine, like Sauvignon Blanc, really brings out the dish’s rich taste.

If you’re not a wine fan, a light lager or a fruity cider can also complement the savory notes.

For a non-alcoholic option, try sparkling water with a squeeze of lemon—it’s invigorating and brightens the flavors.

Frequently Asked Questions

Can I Use Frozen Brussels Sprouts Instead of Fresh?

Sure, you can use frozen Brussels sprouts instead of fresh. I’ve done it before, and they still taste great. Just make sure to thaw them properly, so they cook evenly and absorb all the flavors.

How Do I Store Leftover Brussels Sprouts and Bacon?

I usually store leftover Brussels sprouts and bacon in an airtight container in the fridge. They stay fresh for about three to four days. Just reheat in the oven or microwave when I’m ready to enjoy!

Can This Recipe Be Made Ahead of Time?

I often prep this recipe ahead of time. Just cook everything, let it cool, then store in an airtight container in the fridge. Reheat when you’re ready to enjoy a delicious meal!

Is It Possible to Make This Dish Vegetarian?

Yes, it’s definitely possible to make this dish vegetarian! I’d suggest substituting the bacon with smoked tempeh or a plant-based alternative. It still delivers that savory flavor without the meat, and it’s delicious!

How Do I Prevent the Bacon From Becoming Too Crispy?

I’ll monitor the bacon closely while it cooks. Reducing the baking time or lowering the temperature helps keep it chewy. Flipping the strips halfway through also guarantees even cooking and prevents over-crisping.