Sea-Salt Parker House Rolls, Timeless Thanksgiving Roll

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What kind of recipe is it?

Sea-Salt Parker House Rolls are a delightful twist on the classic Parker House rolls, known for their soft, buttery texture and slightly sweet flavor.

They’re characterized by their signature folds and a sprinkle of sea salt that enhances their savory appeal. Perfect for gatherings or holiday dinners, these rolls aren’t only delicious but also visually appealing, making them an impressive addition to any table.

Ideal for home bakers looking to elevate their bread-making skills, they’re suitable for anyone who loves to share warm, homemade bread with family and friends.

Ingredients

This table provides a detailed list of all the ingredients needed to prepare the Sea-Salt Parker House Rolls along with their specific quantities.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Prepare a large baking pan (approx. 33 x 23 cm / 13 x 9 inches) by greasing it with butter to prevent sticking.
2. In a small bowl or measuring cup, combine 240 ml (1 cup) warm water (about 43 °C / 110 °F) and 2 1/4 teaspoons active dry yeast. Stir gently and let it sit for 5–10 minutes until foamy.
3. In a large mixing bowl, whisk together 480 grams (4 cups) all-purpose flour, 50 grams (1/4 cup) granulated sugar, and 1 teaspoon sea salt for the dough.
4. Pour the yeast mixture into the dry ingredients along with 120 ml (1/2 cup) whole milk, 60 grams (1/4 cup) melted unsalted butter, and 1 beaten large egg. Mix until a rough dough forms.
5. Transfer the dough to a floured surface. Knead the dough for about 8–10 minutes until smooth and elastic. The dough should be slightly tacky but not sticking to your fingers.
6. Place the kneaded dough in a lightly greased bowl, cover it with a damp kitchen towel, and let it rise in a warm area for 1–1.5 hours or until doubled in size.
7. After the dough has risen, punch it down gently to release air.
8. Divide the dough into 12 equal pieces, shaping each piece into a ball.
9. Arrange the shaped dough balls closely together in the prepared baking pan.
10. Cover the pan with the damp kitchen towel and allow the rolls to rise for another 30–45 minutes or until puffy.
11. Once the rolls have completed their second rise, brush the tops with 30 grams (2 tablespoons) melted butter and sprinkle sea salt over them.
12. Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
13. Remove the rolls from the oven and let them cool in the pan for 5–10 minutes.
14. If desired, transfer to a wire rack for further cooling.
15. Serve warm or store in an airtight container at room temperature for up to 2 days.
16. Reheat in the oven at 150 °C (300 °F) for a few minutes to refresh before serving, if needed.

Variations

• Herb-Infused Rolls: Add 2 tablespoons (30 ml) of finely chopped fresh herbs like rosemary or thyme to the dough for an aromatic twist.
• Cheesy Garlic Rolls: Incorporate 120 grams (1 cup) shredded cheese, such as cheddar or mozzarella, and 2 cloves of minced garlic into the dough for a savory flavor.
• Gluten-Free Rolls: Substitute all-purpose flour with 480 grams (4 cups) of gluten-free all-purpose flour blend and add 1 teaspoon of xanthan gum for structure.
• Vegan Parker House Rolls: Replace whole milk with almond or soy milk, use 60 grams (1/4 cup) of coconut oil instead of butter, and substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Tips on plating and presentation

Plating and presenting your sea-salt Parker House rolls can elevate their appeal at any gathering, making them not just a treat for the taste buds but also for the eyes.

I love to arrange them in a rustic basket lined with a cloth, adding a sprinkle of fresh herbs on top for color. Drizzle with a little melted butter right before serving for that irresistible shine!

What other dishes can I pair it with?

While enjoying my sea-salt Parker House rolls, I often think about what other dishes complement their soft, buttery goodness.

They pair beautifully with juicy roasted turkey, savory stuffing, and creamy mashed potatoes.

I also love serving them alongside a rich, flavorful gravy or a vibrant cranberry sauce.

Each bite, whether sweet or savory, enhances the rolls’ delightful texture and taste.

What drinks can I pair it with?

As I savor my sea-salt Parker House rolls, I often find that a well-chosen drink can elevate the experience.

I love pairing them with a crisp white wine, like Sauvignon Blanc, which complements the saltiness beautifully.

If I’m in the mood for something non-alcoholic, a sparkling water with a splash of lemon does the trick, enhancing the rolls’ buttery goodness perfectly.

Frequently Asked Questions

Can I Use Instant Yeast Instead of Active Dry Yeast?

Absolutely, you can use instant yeast instead of active dry yeast! Just remember, you won’t need to proof it first. I often find it makes the dough rise faster and adds great flavor.

How Do I Store Leftover Rolls?

I store leftover rolls in an airtight container at room temperature for a couple of days. If I want them to last longer, I freeze them in a zip-top bag to preserve freshness.

Can I Freeze These Rolls?

Yes, you can freeze these rolls! I’ll wrap them tightly in plastic wrap and then place them in a freezer bag. When I’m ready to enjoy, I thaw them overnight in the fridge.

How Long Do These Rolls Take to Rise?

These rolls typically take about one to two hours to rise, depending on your kitchen’s temperature. I always keep an eye on them, letting my gut guide me when they look nicely puffed.

What Makes Parker House Rolls Unique?

Parker House rolls are unique because they’ve got a buttery, soft texture with a slightly crispy exterior. Their classic folding method creates inviting pockets, making them perfect for absorbing gravies and spreads. I absolutely love them!