What kind of recipe is it?
Salted Chocolate Christmas Cookies are a delightful holiday treat that perfectly balances rich, indulgent chocolate with a hint of savory salt.
These cookies feature a soft, chewy texture that melts in your mouth, making them irresistible to anyone with a sweet tooth.
With their festive appeal and simple preparation, they’re ideal for holiday gatherings, cookie exchanges, or cozy nights in.
Perfect for bakers of all levels, these cookies will bring joy and warmth to families and friends during the festive season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 grams) |
| Unsweetened cocoa powder | ½ cup (50 grams) |
| Baking soda | 1 tsp (5 grams) |
| Baking powder | ½ tsp (2 grams) |
| Salt | ½ tsp (3 grams) |
| Unsalted butter | ¾ cup (170 grams), softened |
| Granulated sugar | 1 cup (200 grams) |
| Brown sugar | ½ cup (100 grams) packed |
| Large eggs | 2 |
| Pure vanilla extract | 1 tsp (5 ml) |
| Semi-sweet chocolate chips | 1 cup (170 grams) |
| Coarse sea salt | For sprinkling, to taste |
This table outlines the key ingredients and their respective quantities needed to prepare the Salted Chocolate Christmas Cookies.
Cooking Steps
- Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Prepare a baking sheet (approximately 30 x 40 cm) by lining it with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together 240 grams (2 cups) of all-purpose flour, 50 grams (½ cup) of unsweetened cocoa powder, 5 grams (1 tsp) of baking soda, 2 grams (½ tsp) of baking powder, and 3 grams (½ tsp) of salt until well combined. Set aside.
- In a large mixing bowl, using an electric mixer on medium speed, cream together 170 grams (¾ cup) of softened unsalted butter, 200 grams (1 cup) of granulated sugar, and 100 grams (½ cup) of packed brown sugar. Beat until the mixture is light and fluffy, about 3–4 minutes.
- Add 2 large eggs, one at a time, to the butter-sugar mixture, mixing on low speed until just combined after each addition. Then, mix in 5 ml (1 tsp) of pure vanilla extract.
- Gradually incorporate the dry ingredients from step 2 into the wet mixture, mixing on low speed until just combined, ensuring not to overmix. The dough will be thick.
- Fold in 170 grams (1 cup) of semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, portion the dough into balls, approximately 30 grams (2 tablespoons) each, and place them about 5 cm (2 inches) apart on the prepared baking sheet.
- Lightly sprinkle coarse sea salt over the top of each cookie dough ball, adjusting the amount based on your taste preference.
- Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers are still soft and slightly underbaked. Cookies should be shiny and slightly puffed, with a rich chocolate aroma filling the kitchen.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. This allows for carryover cooking and the cookies to firm up slightly.
- Transfer the cookies to a wire rack to cool completely, ensuring they’re nicely textured. Allow them to rest for at least 30 minutes before serving for the best flavor.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Variations
- Peppermint Chocolate Cookies: Add 5 ml (1 tsp) of peppermint extract and mix in crushed peppermint candies or candy canes for a festive twist.
- Nutty Hazelnut Chocolate Cookies: Replace 100 grams (½ cup) of semi-sweet chocolate chips with 100 grams (½ cup) of chopped toasted hazelnuts for added crunch and flavor.
- Gluten-Free Chocolate Cookies: Substitute 240 grams (2 cups) of all-purpose flour with a gluten-free all-purpose flour blend for a gluten-free version.
- Dairy-Free Chocolate Cookies: Use 170 grams (¾ cup) of dairy-free butter and 170 grams (1 cup) of dairy-free chocolate chips for a dairy-free option, perfect for lactose intolerance.
Tips on plating and presentation
While enjoying your salted chocolate Christmas cookies might be the highlight, presenting them beautifully can elevate the entire experience.
I’ve found that using a simple, elegant plate can make all the difference. A white or festive-colored platter allows the cookies to shine. Arrange the cookies in a circular pattern, and don’t hesitate to stack a few for height. A sprinkle of sea salt on top adds a finishing touch and brings out their flavor.
For extra flair, I often add some holiday-themed decorations, like sprigs of fresh rosemary or candy canes nearby.
Finally, a decorative box or a clear cellophane bag tied with a ribbon can make a lovely gift that showcases your delicious cookies beautifully!
What other dishes can I pair it with?
When you want to enhance the enjoyment of your salted chocolate Christmas cookies, consider pairing them with a scoop of vanilla bean ice cream or a rich, warm cup of hot cocoa.
These simple additions can bring a delightful contrast to the sweet and salty flavors of the cookies. You might also try them alongside a slice of spiced gingerbread or a plate of crispy peppermint meringues, which add a festive crunch.
If you’re feeling adventurous, a warm bread pudding drizzled with caramel sauce can take your dessert experience to new heights.
Personally, I love serving them with a fruity cheesecake; the tartness complements the chocolate perfectly.
What drinks can I pair it with?
After pairing your salted chocolate Christmas cookies with those delightful desserts, it’s time to think about beverages that will elevate your treat even further.
I love enjoying these cookies with a hot cup of silky coffee; the bitterness really balances the sweetness. For something more festive, you can’t go wrong with a rich hot chocolate topped with whipped cream.
If you’re in the mood for a cold drink, a glass of chilled milk brings you back to childhood. And for an adult twist, a spiced rum eggnog pairs beautifully, creating cozy vibes.
Each of these drinks enhances the salty-sweet balance of the cookies, making your holiday experience even more memorable.
Frequently Asked Questions
Can I Freeze Salted Chocolate Cookies for Later Enjoyment?
Yes, you can freeze salted chocolate cookies for later enjoyment! I freeze mine all the time. Just make sure to store them in an airtight container, and they’ll be delicious when you’re ready to indulge!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about one week at room temperature when stored in an airtight container. If you’re looking to extend their life, freezing them can keep them tasty for up to three months.
Can I Use a Sugar Substitute in the Recipe?
Yes, you can use a sugar substitute in the recipe! I’ve had success with stevia and erythritol. Just keep in mind, the taste and texture might differ slightly, so adjust accordingly for the best results.
What’s the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. This keeps them fresh for a week. If I want them to last longer, I freeze them, then thaw when I’m ready to enjoy!
Are There Gluten-Free Options for This Recipe?
I usually substitute regular flour with a gluten-free blend in my recipes. It works great, and I’ve found that everyone still enjoys the cookies just as much, regardless of dietary restrictions. Give it a try!
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