What kind of recipe is it?
Rum Raisin Christmas Cookies are a delightful seasonal treat that combines the rich flavors of rum-soaked raisins with warm spices, making them a perfect addition to any holiday celebration.
These cookies are soft and chewy, with a slightly crispy edge, offering a unique blend of sweetness and warmth that embodies the festive spirit.
Ideal for family gatherings, cookie swaps, or simply enjoying with a warm cup of cocoa, this recipe is aimed at anyone looking to add a cozy touch to their holiday baking repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups (320g) |
| Rolled oats | 1 cup (90g) |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | ¾ cup (150g), packed |
| Unsalted butter | ¾ cup (170g), softened |
| Eggs | 2 large |
| Milk | ¼ cup (60ml) |
| Dark rum | ¼ cup (60ml) |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Raisins | 1 cup (150g) |
| Chopped nuts (optional) | ¾ cup (100g) |
Notes:
- Confirm that the raisins are soaked in dark rum for at least 2 hours or overnight for maximum flavor.
- If using chopped nuts, walnuts or pecans work well as they add a nice crunch to the cookies.
Cooking Steps
1. Gather all ingredients and equipment: mixing bowls, measuring cups, spoons, a whisk, a spatula, and a baking sheet.
Make certain that raisins are soaked in dark rum for at least 2 hours or overnight.
2. Preheat the oven to 180 °C (350 °F) and position the oven rack in the center.
Prepare a baking sheet (approximately 43 cm x 30 cm or 17 in x 12 in) by lining it with parchment paper.
3. In a large mixing bowl, cream together ¾ cup (170 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ¾ cup (150 g) of packed brown sugar using a whisk or electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add 2 large eggs, ¼ cup (60 ml) of milk, ¼ cup (60 ml) of dark rum, and 1 teaspoon of vanilla extract to the creamed butter mixture.
Beat until fully combined, approximately 1-2 minutes.
5. In a separate bowl, whisk together 2 ½ cups (320 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
Don’t overmix.
7. Gently fold in 1 cup (150 g) of soaked raisins (draining excess rum) and, if using, ¾ cup (100 g) of chopped walnuts or pecans until evenly distributed throughout the dough.
8. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 5 cm (2 in) apart to allow for spreading.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but soft.
The cookies should have a fragrant aroma.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Let them cool completely, about 20-30 minutes, for ideal texture.
11. Serve the cookies once they’ve cooled, or store them in an airtight container at room temperature for up to one week.
Variations
- Chocolate Chip Rum Raisin Cookies: Replace 1 cup (150 g) of soaked raisins with 1 cup (170 g) of dark chocolate chips for a decadent twist.
- Gluten-Free Rum Raisin Cookies: Substitute 2 ½ cups (320 g) of all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- Vegan Rum Raisin Cookies: Use ¾ cup (170 g) of coconut oil in place of butter,
2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) instead of eggs, and plant-based milk for a dairy-free option.
– Spiced Rum Raisin Cookies: Add 1 teaspoon of ground ginger and ½ teaspoon of allspice to the dry ingredients for a festive flavor boost that complements the holiday season.
Tips on plating and presentation
When it comes to plating and presentation, I find that a little creativity can make your Rum Raisin Christmas Cookies truly stand out.
Start by choosing a festive plate or a decorative tray that complements the holiday spirit. Arrange the cookies in a staggered formation for visual interest rather than stacking them. Sprinkle a light dusting of powdered sugar over the cookies for a snowy effect. Adding edible glitter or festive sprinkles can elevate their appearance even more!
Consider placing small sprigs of rosemary or cranberries around the cookies for a touch of color. Finally, don’t forget to incorporate a small sign or card that highlights the cookie flavor; it adds a personal touch that’ll impress your guests. Enjoy your festive display!
What other dishes can I pair it with?
How can I elevate my holiday spread alongside Rum Raisin Christmas Cookies?
I love pairing these delightful cookies with a rich, creamy cheese platter. The soft cream cheese and tangy goat cheese really complement the sweet, spiced flavors of the cookies. You could also include a selection of dried fruits and nuts for added texture.
Another great choice is a spiced apple pie. The warm cinnamon and fruit notes harmonize beautifully with the rum and raisin in the cookies.
Don’t forget about homemade fudge! Chocolate fudge creates a delicious contrast that’ll leave everyone wanting more.
Finally, a scoop of vanilla bean ice cream adds a dreamy touch. These pairings will surely make my holiday gathering memorable!
What drinks can I pair it with?
To truly enhance the experience of savoring Rum Raisin Christmas Cookies, I love pairing them with a warm cup of spiced cider.
The sweet and tangy notes of the cider complement the rum-soaked raisins beautifully, creating a cozy atmosphere.
If I’m in the mood for something different, I often reach for a glass of aged rum or a rich, velvety coffee.
The coffee’s boldness balances the cookies’ sweetness, making every bite even more enjoyable.
Alternatively, a classic hot chocolate with a hint of cinnamon never fails to delight my palate.
These drinks not only elevate the cookie experience but also bring a touch of warmth during the festive season.
I can’t recommend these pairings enough!
Frequently Asked Questions
Can I Make These Cookies Gluten-Free?
Absolutely, you can make these cookies gluten-free! I usually substitute regular flour with a gluten-free blend, and they turn out just as delicious. Just be sure to check the other ingredients for gluten too!
How Can I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature for about a week. If I want them to last longer, I freeze them in a freezer bag, and they stay fresh!
What Is the History of Rum Raisin Flavor?
Rum raisin flavor dates back to the 19th century, blending Caribbean rum with dried raisins. I love how this combination reflects a rich history of dessert-making, bringing together diverse cultures and tastes in one delightful treat.
Can I Substitute Rum With Another Alcohol?
Absolutely, you can substitute rum with another alcohol! I often use bourbon or spiced rum for a different twist. Just remember, each alcohol will slightly change the flavor profile, so choose one you enjoy!
How Long Do These Cookies Last?
These cookies typically last about a week when stored in an airtight container at room temperature. I love freezing them too; they can stay fresh for up to three months, just make sure to thaw gently.
