What kind of recipe is it?
Rolo Chocolate Cake Mix Christmas Cookies are a delightful twist on traditional holiday cookies, merging the rich flavors of chocolate cake with the gooey sweetness of Rolo candies.
This easy-to-make treat is characterized by its soft texture and indulgent caramel center, making them a perfect addition to any festive gathering.
Ideal for both novice and experienced bakers, these cookies are perfect for holiday parties, cookie exchanges, or simply to satisfy your sweet tooth.
They bring joy and warmth, making them a favorite for families celebrating the season together.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Cake Mix | 1 box (15.25 oz) |
| Eggs | 2 large |
| Vegetable Oil | 1/2 cup |
| Rolo Candies | 1 cup (approximately 30 pieces) |
| All-purpose Flour | 1/4 cup |
| Powdered Sugar | 1/2 cup (for rolling) |
| Optional: Vanilla Extract | 1 teaspoon (for added flavor) |
| Optional: Sea Salt | 1/4 teaspoon (to enhance sweetness) |
Feel free to adjust quantities according to your preference or the number of cookies you wish to make!
Cooking Steps
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the middle. Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine 1 box (15.25 oz) of chocolate cake mix, 2 large eggs, and 120 ml (1/2 cup) of vegetable oil.
Mix with a hand mixer on medium speed until the batter is smooth and fully combined, about 2–3 minutes.
3. Gently fold in 1 cup (approximately 30 pieces) of Rolo candies and 60 ml (1/4 cup) of all-purpose flour into the chocolate mixture.
Use a silicone spatula or wooden spoon until just mixed, ensuring not to overwork the batter.
4. Use a cookie scoop or tablespoon to drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart for even baking.
5. Optionally, drizzle in 1 teaspoon of vanilla extract for flavor and sprinkle 1/4 teaspoon of sea salt over the top of each cookie before baking.
6. Bake in the preheated oven for 10–12 minutes. The cookies should look soft but set at the edges, with a shiny surface and will begin to crack slightly.
7. Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
They’ll continue to firm up slightly.
8. Transfer the cookies to a wire rack to cool completely.
While they cool, prepare a shallow dish with 60 g (1/2 cup) of powdered sugar for rolling.
9. Once cooled, roll each cookie in the powdered sugar until covered, creating a festive look and adding a sweet finish.
10. Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days.
Enjoy the rich chocolate flavor and gooey center from the Rolo candies!
Variations
- Peppermint Rolo Cookies: Add 1/2 cup (125 ml) of crushed peppermint candies to the batter for a festive minty flavor.
- Gluten-Free Chocolate Cookies: Substitute the chocolate cake mix with a gluten-free cake mix and ascertain the all-purpose flour is replaced with a gluten-free blend.
- Vegan Chocolate Cookies: Replace the eggs with 60 g (1/4 cup) of unsweetened applesauce and the vegetable oil with coconut oil to create a plant-based version.
- Nutty Hazelnut Variation: Stir in 1/2 cup (75 g) of chopped hazelnuts or walnuts to add a crunchy texture and flavor profile to the cookies.
Tips on plating and presentation
While you might be enthusiastic to dig into your Rolo Chocolate Cake Mix Christmas Cookies, taking a moment to focus on plating and presentation can elevate your holiday dessert spread.
Start by selecting a festive platter or cake stand that complements your décor—something sparkly or colorful can really enhance the holiday spirit.
Arranging the cookies in neat rows or in a whimsical pattern adds visual appeal. Consider using parchment paper or decorative liners for an extra touch.
Don’t forget to sprinkle powdered sugar or drizzle a bit of melted chocolate over the cookies for that wow factor!
Ultimately, adding seasonal garnishes like peppermint sticks or holly sprigs gives your presentation a cozy holiday vibe that’ll impress your guests. Enjoy!
What other dishes can I pair it with?
If you’re looking to create a delightful dessert spread, pairing your Rolo Chocolate Cake Mix Christmas Cookies with complementary dishes can make a big impact.
I love serving them alongside a rich chocolate fudge brownie. The combination of textures and flavors is simply mouthwatering.
You could also consider lightening things up with a creamy vanilla pudding or even a classic cheesecake to provide a nice balance.
For something fruity, a bowl of tart cranberry sauce works wonders, cutting through the sweetness of the cookies.
Finally, don’t forget about adding a warm apple pie; it brings a cozy, festive vibe that’s hard to resist.
Trust me, these pairings will elevate your holiday dessert table!
What drinks can I pair it with?
To elevate your enjoyment of Rolo Chocolate Cake Mix Christmas Cookies, consider pairing them with a range of delicious drinks.
I love sipping on a cup of hot cocoa while indulging in these treats; the chocolate flavors complement each other perfectly. If you’re in the mood for something warmer, a spiced chai latte adds a cozy touch that pairs wonderfully with the cookies’ sweetness.
For a fun twist, try serving them with a cold glass of eggnog or even a festive cranberry spritzer to offset the rich flavors. If you prefer something a bit stronger, a rich stout beer can create an exciting contrast.
Trust me, finding the right drink truly enhances the experience of these delightful cookies!
Frequently Asked Questions
How Long Do Rolo Chocolate Cake Mix Cookies Last?
My Rolo chocolate cake mix cookies typically last about a week when stored in an airtight container. However, they’re so delicious, I often find myself finishing them off before they even reach that point!
Can I Freeze These Cookies for Later?
Yes, you can freeze these cookies for later! I recommend placing them in an airtight container or freezer bag. They’ll stay fresh for about three months, and then you can enjoy them whenever you want!
What Should I Do if My Dough Is Too Sticky?
If my dough’s too sticky, I usually add a bit more flour, mixing gradually until I achieve a smoother consistency. It helps the cookies hold their shape better when baking. Don’t worry—you’re not alone!
Can I Substitute Rolo Candies With Other Types of Chocolate?
Absolutely, I often substitute Rolo candies with other chocolates like caramel-filled or standard chocolate chips. Just keep in mind the flavor and texture might change a bit, but they’ll still be delicious!
Are These Cookies Safe for People With Nut Allergies?
I wouldn’t recommend these cookies for people with nut allergies, as they may contain traces of nuts. It’s vital to check the packaging for allergen information to guarantee safety for those with nut sensitivities.