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What kind of recipe is it?
Thanksgiving Sausage Gravy is a hearty, comforting dish that combines savory sausage with a creamy, rich gravy, making it an ideal addition to your festive breakfast or brunch.
Its special features include a blend of warm spices and seasonal flavors that evoke the holiday spirit, perfect for those looking to elevate their Thanksgiving spread.
This recipe is aimed at families and home cooks who want to create a memorable meal that brings everyone together and showcases the essence of gratitude and indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| All-purpose flour | 1/4 cup |
| Milk | 2 cups |
| Chicken broth | 1/2 cup |
| Butter | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Sage (dried) | 1 teaspoon |
| Thyme (dried) | 1/2 teaspoon |
| Crushed red pepper flakes | 1/4 teaspoon (optional) |
| Fresh parsley (optional, for garnish) | 2 tablespoons (chopped) |
Make sure to gather all of these ingredients to prepare your Thanksgiving Sausage Gravy!
Cooking Steps
1. Prepare your mise en place by gathering all ingredients and equipment, which includes a large skillet or saucepan (preferably cast iron or non-stick), a wooden spoon, measuring cups, and a whisk.
2. Preheat your stove to medium heat (approximately 175–190°C / 350–375°F) and place the large skillet or saucepan on the burner to warm.
3. Add 1 pound (450 g) of breakfast sausage to the skillet. Break it apart with a wooden spoon and cook for 5–7 minutes until browned, stirring occasionally until it reaches a deep golden-brown color and releases a savory aroma.
4. Once the sausage is fully cooked, reduce the heat to medium-low and sprinkle 1/4 cup (30 g) of all-purpose flour over the sausage. Stir continuously for 1–2 minutes to cook out the raw flour taste, allowing the mixture to form a paste (roux) that should become slightly golden.
5. Gradually whisk in 2 cups (480 ml) of milk and 1/2 cup (120 ml) of chicken broth until smooth and free of lumps, cooking for an additional 3–5 minutes until the mixture begins to thicken.
6. Stir in 2 tablespoons (30 g) of butter until melted, followed by 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of dried sage, 1/2 teaspoon of dried thyme, and optionally, 1/4 teaspoon of crushed red pepper flakes.
Continue to simmer for 2–3 minutes until well combined and aromatic.
7. Adjust the seasoning if necessary, allowing the gravy to simmer gently for an additional 5 minutes on low heat. The final consistency should be thick enough to coat the back of a spoon.
8. Serve immediately, garnished with 2 tablespoons (8 g) of chopped fresh parsley if desired, and enjoy with biscuits or over your favorite breakfast dishes.
If not serving right away, keep the gravy warm on the lowest heat setting, stirring occasionally to prevent it from sticking to the pan.
Note: If the gravy thickens too much while resting, thin it out with a splash of milk or broth until desired consistency is reached before serving.
Variations
- Spicy Italian Sausage Gravy: Swap breakfast sausage for 1 pound (450 g) of spicy Italian sausage for a bolder flavor profile and a kick of heat.
- Turkey Sausage Gravy: Replace the breakfast sausage with 1 pound (450 g) of ground turkey for a leaner alternative that maintains the savory taste.
- Gluten-Free Gravy: Use 1/4 cup (30 g) of gluten-free flour in place of all-purpose flour to make a gluten-free version without compromising the gravy’s thickness.
- Dairy-Free Gravy: Substitute 2 cups (480 ml) of milk with unsweetened almond milk or oat milk and omit the butter for a completely dairy-free dish.
- Vegan Sausage Gravy: Use plant-based sausage (1 pound / 450 g) and replace milk with a plant-based milk and butter with vegan butter to create a flavorful vegan gravy.
- Seasonal Sage & Pumpkin Gravy: Add 1/2 cup (120 g) of canned pumpkin puree alongside the spices for a fall twist that enhances the gravy’s creaminess and adds seasonal flavor.
Tips on plating and presentation
While it may seem simple to ladle sausage gravy onto a plate, taking a few extra moments for plating can truly elevate your dish’s presentation.
I like to use a wide, shallow bowl to create dimension. Adding freshly chopped herbs or a sprinkle of paprika enhances color.
Serve alongside fluffy biscuits for texture contrast, and don’t forget a beautiful napkin to complete the look!
What other dishes can I pair it with?
What dishes work well with sausage gravy? I love serving it over fluffy biscuits for a classic combination.
But don’t stop there—try it with creamy polenta or even on top of crispy hash browns for a savory twist.
It also pairs beautifully with scrambled eggs or a baked potato. Each option amplifies the rich, hearty flavor of the gravy!
What drinks can I pair it with?
When I’m enjoying a rich sausage gravy, I love to sip on drinks that complement its hearty flavors.
A smooth, creamy coffee or a spiced chai tea works wonders.
Sometimes, I’ll go for a sparkling cider for a revitalizing contrast.
If you’re craving something stronger, a craft beer adds depth, too.
Each choice elevates the meal and makes it even more enjoyable!
Frequently Asked Questions
Can I Make This Gravy Ahead of Time?
Absolutely, I make gravy ahead of time all the time! Just prepare it, let it cool, and store it in the fridge. When I’m ready, I simply reheat it—it tastes just as delicious!
How Do I Store Leftovers Properly?
I store leftovers in an airtight container, letting them cool first. I usually refrigerate them for up to three days. If I want to keep them longer, I freeze and thaw later when needed.
Is This Recipe Gluten-Free?
Yes, I’ve made this recipe gluten-free by using gluten-free sausage and ensuring all other ingredients are safe. Just double-check labels, and you’ll enjoy a delicious dish without the gluten. It’s easier than you think!
Can I Substitute the Sausage for a Vegetarian Option?
Yes, you can substitute sausage with plant-based alternatives like tofu, tempeh, or a veggie sausage. I’ve tried them all and they add great flavor while keeping the dish satisfying and delicious. Enjoy experimenting!
What Size Skillet Is Best for Making Gravy?
I prefer using a 10 to 12-inch skillet for making gravy. It provides enough surface area for cooking, allowing for even heat distribution and preventing the gravy from becoming too thick or burning.