What kind of recipe is it?
Raspberry Linzer Cookies are delightful sandwich cookies that showcase the classic flavors of the popular Austrian Linzertorte.
With a buttery almond-flour dough, they’re filled with sweet and tangy raspberry jam, creating a perfect balance of taste and texture. Their distinctive cut-out shapes and dusting of powdered sugar make them visually appealing, perfect for festive gatherings or as a special treat.
Ideal for cookie lovers and bakers of all skill levels, these cookies are sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Almond flour | 1 cup |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Powdered sugar | For dusting (about 1/4 cup) |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Raspberry jam | 1 cup |
| Lemon zest | From 1 lemon (optional) |
Note: This table provides a detailed list of ingredients and their respective quantities needed to make Raspberry Linzer Cookies. Adjustments can be made based on personal taste or dietary restrictions.
Cooking Steps
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center.
2. Line two baking sheets (approximately 43 cm x 30 cm or 17 in x 12 in) with parchment paper to prevent sticking.
3. In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 100 g (1 cup) of almond flour, 200 g (1 cup, or 2 sticks) of unsalted butter (softened), 150 g (3/4 cup) of granulated sugar, 1 large egg, 5 ml (1 teaspoon) of vanilla extract, 2 g (1 teaspoon) of ground cinnamon, and 1.5 g (1/4 teaspoon) of salt.
Mix until the dough is smooth and well-combined.
4. Add lemon zest if using, and mix just until incorporated.
5. Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for 30-60 minutes until firm.
6. After chilling, remove one disk of dough from the refrigerator. On a floured surface, roll out the dough to about 6 mm (1/4 inch) thick.
7. Use a cookie cutter to cut out shapes. For half of the cookies, use a smaller cutter to cut out the center, creating a window for the raspberry jam. Place each cut-out on the prepared baking sheets.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies should feel firm yet slightly soft to the touch.
9. Remove from the oven and let cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, spread about 15-30 ml (1-2 tablespoons) of raspberry jam on the solid cookies.
Dust the cookies with cut-outs with powdered sugar (approximately 30 g or 1/4 cup) before placing them on top of the jam-covered cookies.
11. Gently press the top cookies onto the jam to adhere.
12. Allow the assembled cookies to rest for at least 30 minutes to set the jam.
13. Serve immediately or store in an airtight container at room temperature for up to one week.
Variations
- Chocolate Linzer Cookies: Substitute 30 g (1/4 cup) of all-purpose flour with 30 g (1/4 cup) of unsweetened cocoa powder for a rich chocolate flavor.
- Gluten-Free Linzer Cookies: Replace all-purpose flour with 240 g (2 cups) of gluten-free all-purpose flour blend, ensuring the cookies are suitable for those with gluten intolerance.
- Vegan Linzer Cookies: Use 200 g (1 cup, or 2 sticks) of vegan butter in place of unsalted butter and replace the egg with 60 ml (1/4 cup) of unsweetened applesauce to make a dairy-free and egg-free version.
- Seasonal Spiced Linzer Cookies: Add 2 g (1/2 teaspoon) of ground nutmeg and 2 g (1/2 teaspoon) of ground ginger to the dough for a seasonal twist, ideal for winter holidays.
Tips on plating and presentation
While you might think the taste of Raspberry Linzer Cookies is all that matters, their presentation can elevate your baking game to another level.
I like to use a decorative plate or stand to showcase my cookies, making them the centerpiece of any dessert spread. A light dusting of powdered sugar adds a touch of elegance too.
For color contrast, I sometimes place them on a festive red or green tablecloth. To add a personal touch, I arrange them in tiers or stack them in clear jars with a ribbon.
Don’t forget to garnish with fresh raspberries or mint leaves for a pop of color. These little details make my cookies look just as delightful as they taste!
What other dishes can I pair it with?
Have you ever wondered what dishes pair perfectly with Raspberry Linzer Cookies? I love serving them alongside a rich, almond-flavored cake, as the nutty notes complement the sweet tartness of the cookies.
You can also try them with a warm fruit compote; the combination of flavors creates a delightful dessert experience. For a breakfast option, serve these cookies with a creamy oatmeal or yogurt parfait, which balances the sweetness nicely.
If you’re feeling adventurous, a cheese platter featuring creamy brie and a bit of fig jam creates an intriguing savory-sweet contrast. The fluffy textures and flavors enhance the Raspberry Linzer Cookies, making each bite memorable.
Trust me, trying these pairings will elevate your dessert game!
What drinks can I pair it with?
What drinks work best with Raspberry Linzer Cookies?
I love pairing these delightful treats with a hot cup of tea, especially a light green or chamomile. The subtle flavors balance the cookie’s sweetness perfectly.
If you’re in the mood for something a bit different, try a glass of sparkling rosé; its fruity notes complement the raspberry filling beautifully.
For non-alcoholic options, a crisp raspberry lemonade really highlights the cookie’s berry essence, making it feel extra festive.
If you prefer coffee, a medium roast works wonderfully, bringing out the nutty flavors in the cookie.
No matter your choice, these drinks elevate the experience and make your holiday gathering even more special!
Frequently Asked Questions
Can I Use Other Fruit Preserves Instead of Raspberry?
I’ve used other fruit preserves like apricot and strawberry, and they work great too. Just remember to adjust the sweetness if needed, and you’ll have delicious results with any flavor you choose. Enjoy!
How Should I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If I want to keep them fresher longer, I might freeze them, just making sure to separate layers with parchment paper.
Can I Freeze the Cookie Dough?
Absolutely, I freeze cookie dough all the time! Just wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready, let it thaw in the fridge before baking.
Are There Gluten-Free Options for This Recipe?
Yes, I can make gluten-free options by substituting regular flour with a gluten-free blend. I’ve tried it, and the cookies turn out just as delicious. Don’t forget to check if other ingredients are gluten-free too!
How Long Do These Cookies Stay Fresh?
These cookies typically stay fresh for about a week when stored in an airtight container. I love keeping them in the fridge; it helps maintain their texture and flavor a bit longer, too.
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