As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Raspberry Jam Thumbprint Cookies are delightful baked treats that combine a buttery, crumbly texture with a sweet and tangy raspberry filling.
These cookies are characterized by their signature thumbprint indentation, which holds a generous dollop of vibrant jam. Perfect for dessert lovers, they’re easy to make and offer a wonderful balance of flavors, making them ideal for family gatherings, tea parties, or as a charming homemade gift.
Whether you’re an experienced baker or a novice, these cookies are sure to impress and satisfy anyone with a sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240g) |
| Unsalted butter | 1 cup (227g), softened |
| Granulated sugar | 3/4 cup (150g) |
| Brown sugar | 1/4 cup (50g), packed |
| Egg yolk | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Raspberry jam | 3/4 cup (about 240g) |
| Powdered sugar (for dusting) | Optional, for serving |
This list provides all the essential ingredients and their respective quantities needed to create delicious Raspberry Jam Thumbprint Cookies. Enjoy baking!
Cooking Steps
- Preheat the oven to 180 °C (350 °F). Position the oven rack in the center.
- Line a baking sheet (approximately 38 x 25 cm/15 x 10 inch) with parchment paper or silicone baking mat to prevent sticking.
- In a large mixing bowl, cream together 227 g (1 cup) of softened unsalted butter, 150 g (3/4 cup) of granulated sugar, and 50 g (1/4 cup) of packed brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add 1 large egg yolk and 1 teaspoon of vanilla extract to the butter mixture. Mix until fully combined, about 1 minute.
- In a separate bowl, whisk together 240 g (2 cups) of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Don’t overmix; the dough should be soft and slightly sticky.
- Chill the dough in the refrigerator for about 30 minutes to firm up. This will make it easier to handle.
- After chilling, scoop out about 30 g (2 tablespoons) of dough and roll it into a ball. Place each ball onto the prepared baking sheet about 5 cm (2 inches) apart.
- Using your thumb or the back of a teaspoon, create a deep indentation in the center of each ball. Fill each indentation with approximately 10-15 g (1 teaspoon) of raspberry jam.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies will be soft and slightly puffed in the center.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving for an elegant finish.
- Let cookies rest for an additional 10 minutes to allow flavors to meld.
- Check the jam filling for ideal cooling; it should be slightly set and not runny.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Variations
- Chocolate Hazelnut Thumbprints: Swap raspberry jam for chocolate hazelnut spread and incorporate finely chopped hazelnuts into the dough for a rich, nutty flavor.
- Gluten-Free Thumbprints: Substitute all-purpose flour with a gluten-free flour blend (240 g/2 cups) and verify the jam is certified gluten-free for a gluten-free treat.
- Vegan Berry Jam Cookies: Replace butter with 227 g (1 cup) of plant-based butter and use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of egg yolk, filling with any berry jam.
- Spiced Ginger Thumbprints: Mix in 1 teaspoon ground ginger and 1/2 teaspoon cinnamon into the flour mixture for a warm, spiced cookie, and fill with ginger or molasses jam for seasonal appeal.
Tips on plating and presentation
While plating your Raspberry Jam Thumbprint Cookies, I like to emphasize their vibrant colors and charming shapes to make an inviting presentation.
Start with a clean, simple plate; a white one really lets those bright red raspberry centers pop. I often arrange the cookies in a neat circle or cluster, ensuring they’re close enough to draw attention but not overcrowded.
To add a festive touch, I sprinkle a little powdered sugar on top or surround them with some fresh raspberries and mint leaves. This adds color and a hint of freshness.
Finally, I’ll drape a colorful napkin next to the plate for added charm. It’s all about showcasing your delightful cookies with a touch of holiday cheer!
What other dishes can I pair it with?
Have you ever wondered what other dishes can enhance the enjoyment of Raspberry Jam Thumbprint Cookies? I’ve found these delightful treats pair beautifully with a variety of accompaniments.
For a festive breakfast, serve them alongside fluffy pancakes or creamy ricotta toast topped with fresh berries. If you’re hosting a tea party, they complement finger sandwiches and scones perfectly.
A charcuterie board is another great option—add some mild cheeses and nuts for contrast. I also love to incorporate them into dessert platters with brownies or mini cheesecakes, creating a delicious variety.
Each pairing brings out the cookie’s sweet and tart flavors, making your holiday gatherings even more memorable. Enjoy experimenting with these delicious options!
What drinks can I pair it with?
When enjoying Raspberry Jam Thumbprint Cookies, I find that the right drink can elevate the experience even more. A cup of warm chai tea pairs perfectly; the spices complement the sweetness of the cookies beautifully.
If you prefer coffee, a rich café latte enhances the cookie’s flavor while adding that cozy touch. For a festive twist, I often choose a glass of sparkling cranberry juice—its tartness balances the sweetness of the raspberries.
If you’re in the mood for something non-caffeinated, a berry-infused herbal tea can be invigorating. Finally, you can’t go wrong with a sweet dessert wine, like Moscato, which matches the cookie’s fruity notes.
Each of these drinks brings a unique vibe to your cookie indulgence!
Frequently Asked Questions
Can I Use Other Fruit Jams Besides Raspberry?
I’ve used strawberry, peach, and even apricot jams in my cookies. Each adds a unique flavor profile that’s just as delicious. Experimenting with different jams can lead to fantastic, unexpected results in your baking!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I usually enjoy them within the first few days, as they’re best when freshly baked and still soft.
Are These Cookies Suitable for Freezing?
Yes, I’ve frozen these cookies before. Just make sure to let them cool completely, then wrap them tightly in plastic wrap or a freezer bag. They stay delicious for about two to three months!
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. If they last longer than a few days, I’ll move them to the fridge to keep them fresh. Enjoy them within a week!
Can I Make These Cookies Gluten-Free?
Absolutely, I can make these cookies gluten-free! I usually swap regular flour for a gluten-free blend, ensuring the texture remains delicious. Just check the blend’s ingredients to avoid any additives I might not want.