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What kind of recipe is it?
Peppermint Christmas Cookies are delightful holiday treats that blend the freshness of mint with the sweetness of classic sugar cookies.
These festive cookies are perfect for decorating with vibrant icing and crushed candy canes, making them a visual and tasty centerpiece for any holiday gathering.
Ideal for families, cookie enthusiasts, and anyone looking to spread Christmas cheer, this recipe isn’t only simple to follow but also brings a fun and creative twist to your holiday baking traditions.
Ingredients
Ingredient | Quantity |
---|---|
All-purpose flour | 2 ¾ cups |
Granulated sugar | 1 cup |
Unsalted butter | ½ cup (1 stick) |
Powdered sugar | 2 cups |
Egg | 1 large |
Vanilla extract | 1 teaspoon |
Peppermint extract | ½ teaspoon |
Baking powder | 1 teaspoon |
Salt | ¼ teaspoon |
Crushed candy canes | ½ cup |
Food coloring (optional) | Red and/or green |
Icing (for decorating) | As needed |
This table lists all the ingredients required for making delightful Peppermint Christmas Cookies. Adjustments can be made based on personal preferences or dietary needs.
Cooking Steps
1. Prepare your workspace by gathering all ingredients and equipment, including mixing bowls, baking sheets, parchment paper, a stand mixer or hand mixer, and measuring cups/spoons.
2. Preheat the oven to 180°C (350°F) and position the oven rack in the center. Line two baking sheets with parchment paper or lightly grease them.
3. In a large mixing bowl, cream together ½ cup (1 stick) of unsalted butter and 1 cup of granulated sugar using a stand mixer or hand mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
4. Add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract into the creamed mixture, and continue mixing until well combined and smooth.
5. In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined, ensuring no flour pockets remain.
6. Gently fold in ½ cup of crushed candy canes until evenly distributed through the dough.
If desired, split the dough in half and add red or green food coloring to one half (or both), mixing until the color is uniform.
7. Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing the cookies about 5 cm (2 inches) apart. Flatten each ball slightly with the bottom of a glass for even baking.
8. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers are set but still soft to the touch. The cookies should have a delightful peppermint aroma.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes to firm up before transferring them to a cooling rack to cool completely, about 15-20 minutes.
10. Once cooled, decorate the cookies with icing and additional crushed candy canes as desired.
Let the icing set for at least 30 minutes before serving or storing.
11. If storing, keep cookies in an airtight container at room temperature for up to one week.
12. For best results, allow cookies to rest for a few hours to enhance flavor and texture before serving.
Variations
- Chocolate Peppermint Cookies: Substitute ½ cup (50g) of the all-purpose flour with unsweetened cocoa powder for a rich chocolate flavor.
- Gluten-Free Peppermint Cookies: Replace 2 ¾ cups (340g) of all-purpose flour with a gluten-free flour blend that contains xanthan gum for a gluten-free option.
- Vegan Peppermint Cookies: Use ½ cup (120ml) of coconut oil instead of butter, and replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for an egg-free version.
- Cranberry Peppermint Cookies: Mix in ½ cup (50g) of dried cranberries along with the crushed candy canes for a tart and festive twist.
Tips on plating and presentation

When it comes to plating and presentation, a few simple tricks can elevate your peppermint Christmas cookies from delicious to dazzling.
First, I like to arrange the cookies on a festive plate. Using a white or red platter makes the colors pop!
Next, consider adding some decorative elements, like sprigs of fresh mint or a sprinkle of powdered sugar for a snowy touch.
You can also place cookies in cute, themed boxes or bags tied with ribbon for gifting. Don’t forget to include a cheerful note or a fun fact about your cookies.
Finally, lighting can make a difference; if you’re hosting, dim the lights slightly to create a cozy, inviting atmosphere. Happy plating!
What other dishes can I pair it with?

What delightful dishes can I pair with my peppermint Christmas cookies? I love serving these festive treats alongside a warm chocolate fudge cake. The richness of the cake balances the minty cookies perfectly.
For a lighter option, you can consider a classic vanilla ice cream; it complements the freshness of peppermint wonderfully. I also enjoy placing them on a platter with gingerbread or snickerdoodle cookies—they create a festive medley.
If you’re hosting a gathering, a charcuterie board with cheeses, nuts, and dried fruits brings a lovely contrast to the sweetness. And for something savory, a simple toasted baguette topped with cream cheese and herbs provides a nice balance.
These pairings truly elevate the cookie experience!
What drinks can I pair it with?

While enjoying those festive peppermint Christmas cookies, you’ll want the perfect drinks to enhance the flavors.
I love pairing them with a warm cup of hot cocoa, topped with whipped cream and a sprinkle of crushed peppermint. The chocolate richness complements the cookies splendidly.
Another great option is peppermint tea; its minty freshness really amplifies the cookie’s peppermint notes.
For something more festive, I often reach for a holiday punch, blending cranberry juice, ginger ale, and a hint of peppermint.
If you’re in the mood for something stronger, a classic eggnog with a splash of peppermint schnapps brings a delightful twist.
Each sip creates a joyful harmony, making those cookies even more enjoyable during the holiday season!
Frequently Asked Questions
How Long Do the Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container. I usually enjoy them best within the first few days, but they’re still delightful even after a few more.
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I usually wrap it tightly in plastic wrap and store it in an airtight container. It keeps well for up to three months, making it super convenient for later use.
What Kitchen Tools Do I Need for This Recipe?
You’ll need mixing bowls, measuring cups, a baking sheet, parchment paper, a mixer, and a spatula. I always find that having everything ready makes the process smoother and more enjoyable. Happy baking!
Are There Gluten-Free Options Available?
Yes, there are gluten-free options available! I often use almond flour or a gluten-free flour blend in my recipes. It’s easy to adapt, and you won’t sacrifice flavor or texture. You’ll love the results!
Can I Use Peppermint Extract Instead of Crushed Candy Canes?
Absolutely, you can use peppermint extract instead of crushed candy canes! Just adjust the amount based on your taste preference—start with a teaspoon and add more if you want a stronger flavor. Enjoy baking!