Pumpkin Spice Macarons With Buttercream, Chic Thanksgiving Treat
What kind of recipe is it?
Pumpkin Spice Macarons are a delightful pastry that combines the classic French macaron technique with the warm, comforting flavors of fall.
These delicate almond meringue cookies are sandwiched around a creamy pumpkin spice filling, making them both visually stunning and irresistibly tasty.
Perfect for autumn gatherings, celebrations, or simply indulging in seasonal flavors, these macarons appeal to dessert enthusiasts and bakers of all skill levels.
Cooking them will impress guests and satisfy cravings for cozy, festive treats.
Ingredients
Here’s a detailed table of the ingredients for Pumpkin Spice Macarons, along with the quantities needed:
These ingredients will help you create flavorful Pumpkin Spice Macarons. Make sure to measure them accurately for the best results!
Cooking Steps
1. Preheat the oven to 150°C (300°F) and position the oven rack in the middle. Line two baking sheets with parchment paper, ensuring the parchment is flat and secure.
2. Sift the almond flour (100 g) and powdered sugar (200 g) together into a mixing bowl to remove any lumps. This process helps create a smooth macaron shell.
3. In a clean mixing bowl, using a stand mixer fitted with the whisk attachment, whip the egg whites (3 large) on medium speed until foamy, about 1 minute.
4. Add the cream of tartar (¼ teaspoon) and granulated sugar (50 g) gradually, increasing the mixer speed to high. Continue to whip until stiff peaks form, approximately 3-5 minutes. The meringue should be glossy and hold its shape.
5. Gently fold in the sifted almond flour mixture to the meringue in three additions, using a silicone spatula. Incorporate until just combined; you should achieve a smooth batter that flows slowly off the spatula (this is known as the “macaronage” technique).
6. Mix in the pumpkin puree (60 g), light brown sugar (100 g), ground cinnamon (½ teaspoon), ground nutmeg (¼ teaspoon), ground ginger (¼ teaspoon), vanilla extract (½ teaspoon), and a pinch of salt until fully combined and evenly colored.
7. Use a piping bag fitted with a round tip (approximately 1 cm diameter) to pipe circles of batter onto the prepared baking sheets. Space the circles approximately 3 cm apart.
8. Tap the baking sheets gently on the counter to release any air bubbles, then let the macarons sit at room temperature for 30-60 minutes until a skin forms on the surface, which should feel dry to the touch.
9. Bake one sheet at a time in the preheated oven for 15-20 minutes. The macarons are done when they’ve risen, maintain their shape, and don’t stick to the parchment paper when gently lifted.
(Optional: for more uniformity, you may want to use convection mode, adjusting to 140°C (285°F) for 15-20 minutes.)
10. Once baked, remove the macarons from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. While the shells cool, prepare the filling by creaming the softened unsalted butter (115 g) with the remaining spices and enough powdered sugar to reach desired sweetness and spreadability.
12. Once macarons are fully cooled, pipe a small dollop of the filling onto the flat side of half of the shells, then sandwich with the remaining shells.
13. Let the assembled macarons rest in the refrigerator for at least 24 hours to enhance flavors.
Remove them from the fridge 30 minutes before serving to bring them to room temperature.
14. Serve and enjoy your homemade Pumpkin Spice Macarons, ensuring they’re flavorful and have a soft texture with a slight crunch on the outside.
Variations
Chai Spice Macarons: Substitute pumpkin puree with chai spice blend (½ teaspoon cinnamon, ¼ teaspoon cardamom, ⅛ teaspoon cloves) for a warm spiced flavor profile.
Chocolate Pumpkin Macarons: Add 20 g (0.7 oz) unsweetened cocoa powder to the almond flour mixture for a chocolate twist while retaining the pumpkin flavor.
Vegan Pumpkin Macarons: Replace egg whites with aquafaba (90 g or 3 oz, from canned chickpeas) whipped to stiff peaks, and use dairy-free butter for the filling.
Gluten-Free Pumpkin Macarons: Maintain the original recipe but make certain the almond flour is certified gluten-free to make it suitable for gluten-sensitive individuals.
Tips on plating and presentation
How can you elevate your pumpkin spice macarons from delicious to dazzling?
Start by arranging them on a beautiful platter; consider a tiered stand for height. Use autumnal decorations like small gourds or leaves for added flair.
Don’t forget to dust the macarons with a sprinkle of powdered sugar. A personalized note or tag can make your presentation even more charming.
What other dishes can I pair it with?
While pumpkin spice macarons are delightful on their own, they pair beautifully with a variety of dishes that enhance their flavors.
I love serving them alongside a rich cream cheese frosting pumpkin cake or even spiced apple tarts.
For a savory twist, try them with a cheese platter featuring nutty cheeses and caramelized nuts.
It’s a festive combination that everyone will enjoy!
What drinks can I pair it with?
Serving pumpkin spice macarons with the right drinks can elevate the experience even further.
I love pairing them with a warm spiced chai or classic pumpkin spice latte—those flavors really enhance the macarons.
If you’re feeling adventurous, try them with a sweet Riesling or a creamy, spiced cider.
Each sip complements the autumn vibes perfectly, making every bite even more delightful!
Frequently Asked Questions
How Long Do Pumpkin Spice Macarons Last in Storage?
Pumpkin spice macarons typically last about 3 to 5 days in an airtight container at room temperature. If I refrigerate them, I can extend their freshness to about a week. Just make sure they’re sealed well!
Can I Freeze Pumpkin Spice Macarons for Later Use?
Yes, I can freeze pumpkin spice macarons for later use! I wrap each one tightly in plastic wrap and store them in an airtight container. They stay delicious for up to three months in the freezer.
Are There Dairy-Free Options for the Buttercream Filling?
Yes, I’ve found great dairy-free options for buttercream! I usually substitute coconut cream or dairy-free butter, and they work perfectly to create a delicious, creamy filling that still tastes amazing. You’ll love it!
What Skill Level Is Required to Make These Macarons?
Making these macarons is a bit challenging, so I’d say an intermediate skill level is needed. You’ll need patience and practice to perfect techniques like macaronage and piping, but it’s rewarding once you master them!
Can I Substitute Pumpkin Puree With Another Ingredient?
Yes, you can substitute pumpkin puree with applesauce or sweet potato puree for a different flavor. I’ve found these alternatives work well, but they might slightly change the texture and taste of your final product.
